Are Simple Keto Cottage Cheese Brownies really keto friendly?

Yes, Simple Keto Cottage Cheese Brownies are keto friendly when made with full-fat cottage cheese, unsweetened cocoa powder, and a keto-approved sweetener. These ingredients keep the brownies low carb while delivering a rich, fudgy texture similar to low carb cheesecake brownies.

Is cottage cheese allowed on a keto diet?

Cottage cheese can fit into a keto diet when used in moderation and when full-fat, low-carb versions are chosen. It works especially well in cottage cheese recipes for keto diet desserts like easy keto brownies because it adds protein and creaminess without flour.

Can I make cottage cheese brownies with only three ingredients?

Yes, cottage cheese brownies 3 ingredients versions are possible using cottage cheese, eggs, and cocoa powder with a keto sweetener. This method is ideal for anyone wanting simple keto cottage cheese brownies with minimal effort.

How should I store keto cottage cheese brownies?

Store keto cottage cheese brownies in an airtight container in the refrigerator for up to five days. Chilling helps maintain the texture and flavor of these easy keto brownies and keeps them fresh longer.

Simple Keto Cottage Cheese Brownies – Easy Low Carb Dessert 2026

Name: Simple Keto Cottage Cheese Brownies
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese, blended smooth; 2 large eggs; ½ cup unsweetened cocoa powder; ⅓ cup keto-friendly sweetener (erythritol or monk fruit); 1 teaspoon vanilla extract; ½ teaspoon baking powder; Pinch of salt; Optional: ¼ cup sugar-free chocolate chips; Optional: 2 tablespoons melted butter or coconut oil

Description

These Simple Keto Cottage Cheese Brownies are rich, fudgy, and incredibly easy to make. They’re flourless, low-carb, and made with wholesome ingredients like full‑fat cottage cheese and cocoa powder. Perfect for anyone craving easy keto brownies or low carb cheesecake brownies without sacrificing taste.

Ingredients

Scale

🛒 Ingredients (8×8-inch pan):

For the Brownies:

1 cup full-fat cottage cheese (blended smooth)
2 large eggs
½ cup unsweetened cocoa powder
⅓ cup keto-friendly sweetener (erythritol or monk fruit)
1 teaspoon vanilla extract
½ teaspoon baking powder
Pinch of salt

Optional Add‑Ins:

¼ cup sugar-free chocolate chips
2 tablespoons melted butter or coconut oil (for extra fudginess)

Instructions

📝 Instructions:

Step 1: Prep
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease.

Step 2: Blend Cottage Cheese
Blend cottage cheese in a blender or food processor until completely smooth and creamy.

Step 3: Make Batter
In a mixing bowl, whisk eggs, blended cottage cheese, sweetener, and vanilla extract. Add cocoa powder, baking powder, and salt. Mix until smooth. Fold in optional chocolate chips if using.

Step 4: Bake
Pour batter into prepared pan and spread evenly. Bake for 22–28 minutes, until the center is set but still slightly fudgy.

Step 5: Cool & Serve
Allow brownies to cool completely before slicing. This helps them firm up and enhances the texture.

Notes

3‑Ingredient Version: Cottage cheese, eggs, and cocoa powder with sweetener.
No Flour Needed: These are completely flourless and gluten‑free.
Extra Fudgy: Do not overbake; brownies will firm as they cool.
Storage: Store in an airtight container in the fridge for up to 5 days.

Prep Time: 10 minutes
Cook Time: 22–28 minutes
Category: Dessert
Method: Baked
Cuisine: American