When the air turns crisp and apples fill the market bins, I’m reminded of cozy evenings spent testing family-favorite comfort foods. That’s what inspired this Slow Cooker Apple Dump Cake — an easy dump cake recipe that’s both customizable and comforting. Perfect for busy weeknights or relaxed weekends, this one-pan dessert captures the warmth of homemade goodness while keeping cleanup simple. The slow cooker does the work — you just enjoy the aroma.
Why You’ll Love This Recipe
This slow cooker apple dump cake is the ultimate comfort dessert that brings warmth, aroma, and pure joy to your kitchen. Made with simple ingredients and minimal prep, this easy slow cooker apple dump cake delivers all the flavors of apple cinnamon cake slow cooker style — soft apples, buttery cake mix, and a hint of spice in every bite. It’s one of the best slow cooker dump cake recipes for busy families who love cozy desserts without the stress.
Whether you’re using fresh apples or canned filling, this crockpot apple dump cake with fresh apples is rich, tender, and perfectly sweet. The slow cooker does all the work, making it a great option for weeknights or last-minute gatherings. With its one-pan convenience, this slow cooker dump cake with cake mix proves that homemade desserts can be effortless and delicious. It’s no wonder this easy slow cooker apple dump cake is a top favorite among slow cooker desserts using cake mixes — a simple, irresistible classic for every season.
Ingredients for This Recipe
Creating this slow cooker apple dump cake is all about simplicity, flavor, and that perfect cozy texture. Every ingredient works together to create a comforting dessert that tastes like it came straight from a bakery, yet takes minimal effort. The apple pie filling brings a soft, spiced sweetness, while the cake mix forms a golden, buttery topping as it cooks. The combination of cinnamon and nutmeg deepens the flavor, giving this easy slow cooker apple dump cake its signature warm aroma. Melted butter helps create a rich, crumbly layer, and the slow cooking process blends everything into a moist, flavorful dessert. Optional add-ins like pecans or caramel sauce add texture and indulgence, turning this into one of the best slow cooker dump cake recipes you’ll ever make. Perfect for holidays or busy nights, this slow cooker apple dump cake transforms simple pantry staples into an irresistible dessert everyone will love.
🛒 Ingredients:
2 cans (21 oz each) apple pie filling
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 box (15 oz) yellow or spice cake mix
½ cup (1 stick) unsalted butter, melted or sliced
Optional: ½ cup chopped pecans or walnuts
Optional: ¼ cup caramel sauce (for drizzling before serving)
How to Make This Recipe
Making this slow cooker apple dump cake couldn’t be easier — it’s the perfect set-and-forget dessert. Start by layering your apple pie filling at the bottom of your slow cooker; this creates the juicy, spiced base that makes every bite rich and comforting. Sprinkle the ground cinnamon and nutmeg over the apples to enhance that apple cinnamon cake slow cooker flavor. Next, evenly spread the dry cake mix right on top — no mixing needed. The slow cooker’s gentle heat transforms it into a golden, buttery topping, just like the best slow cooker dump cake recipes.
Drizzle the melted butter across the cake mix, ensuring even coverage so the texture turns out perfectly moist with a crumbly crust. Add chopped pecans if you want a nutty crunch or caramel drizzle for a bakery-style touch. Cook your easy slow cooker apple dump cake on LOW for 3–4 hours or HIGH for 2 hours, until the top is set and golden brown. Serve warm with ice cream or whipped cream — it’s a cozy, foolproof dessert that defines comfort cooking.
🛒 Steps:
- Spread apple pie filling in the slow cooker.
- Sprinkle with cinnamon and nutmeg.
- Add cake mix evenly over the apples.
- Drizzle melted butter on top.
- Add nuts if desired.
- Cook on LOW 3–4 hours or HIGH 2 hours.
- Drizzle with caramel before serving.
Expert Cooking Tips
To make the best slow cooker apple dump cake, it’s all about the small details that bring out rich flavors and the perfect texture. Always use a quality cake mix for that buttery, crisp topping, and don’t stir the layers — letting the slow cooker work its magic ensures the apples stay soft and the cake layer forms beautifully. For a fresher twist, try making this crockpot apple dump cake with fresh apples; just toss sliced apples with a little cinnamon, nutmeg, and sugar before layering. Using melted butter instead of cold slices gives a more even, golden finish across the top.
This easy slow cooker apple cake works best when cooked uncovered during the last 30 minutes, allowing steam to escape and the crust to firm up. If you want extra richness, drizzle caramel or sprinkle nuts before serving. Perfect for cozy gatherings, this slow cooker dump cake with cake mix is one of the best slow cooker dump cake recipes for creating effortless comfort at home. Each bite delivers the warm, nostalgic taste of an apple cinnamon cake slow cooker style — simple, satisfying, and unforgettable.
💡 Expert Tips:
- Use fresh apples for a rustic, natural flavor.
- Melt butter before drizzling for even coverage.
- Keep the lid slightly open in the last 30 minutes.
- Add pecans or caramel for a bakery-style finish.
- Serve warm with ice cream for a cozy winter dessert.
FAQs
1. Can I make this slow cooker apple dump cake with fresh apples instead of pie filling?
Yes! For a delicious homemade touch, replace canned filling with 4–5 cups of peeled and sliced fresh apples. Mix them with cinnamon, nutmeg, and a little sugar to capture the same flavor and texture. This creates a crockpot apple dump cake with fresh apples that tastes even more authentic.
2. How long should I cook this easy slow cooker apple dump cake?
Cook on LOW for 3–4 hours or HIGH for 2 hours, until the top is golden brown and the edges are bubbly. Every slow cooker varies slightly, so check the texture near the end of cooking time for best results.
3. Can I use different cake mixes in this recipe?
Absolutely! You can use spice, yellow, or even vanilla cake mix to suit your taste. That’s what makes this one of the best slow cooker dump cake recipes — it’s flexible and always delicious.
4. How should I store leftovers of my slow cooker apple dump cake?
Let it cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a warm, cozy dessert anytime.
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This slow cooker apple dump cake is the ultimate easy dessert for cozy nights, holiday gatherings, or quick weeknight treats. Combining sweet, tender apples with a buttery cake mix topping, it’s a standout among the best slow cooker dump cake recipes. Whether you use fresh apples for a homemade twist or canned filling for convenience, this easy slow cooker apple dump cake delivers warmth, comfort, and flavor in every bite. Perfect for fans of apple cinnamon cake slow cooker style, it’s a dessert everyone will love and keep asking for again and again.
Print
Slow Cooker Apple Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This slow cooker version of the classic apple dump cake gives you all the warm, cinnamon-spiced comfort with zero oven time. Tender apples, buttery cake topping, and a hint of caramel sweetness make it the ultimate easy fall dessert — perfect for busy days or holiday gatherings.
Ingredients
🛒 Ingredients:
2 cans (21 oz each) apple pie filling
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 box (15 oz) yellow or spice cake mix
½ cup (1 stick) unsalted butter, melted or sliced
Optional: ½ cup chopped pecans or walnuts
Optional: ¼ cup caramel sauce (for drizzling before serving)
Instructions
📝 Instructions:
Prepare the Slow Cooker: Lightly grease the inside of a 6-quart slow cooker with butter or nonstick spray.
Add Apple Layer:
Spread apple pie filling evenly in the bottom of the slow cooker.
Sprinkle with cinnamon and nutmeg.
Add Cake Mix: Sprinkle the dry cake mix evenly over the apples. Do not stir.
Add Butter & Nuts: Drizzle melted butter over the cake mix. Sprinkle nuts if using.
Cook:
Cover and cook on High for 2–2½ hours or Low for 4 hours, until the top is set and golden around the edges.
Finish & Serve:
Let it cool slightly, then drizzle with caramel sauce if desired.
Serve warm with vanilla ice cream or whipped cream.
Notes
- For Fresh Apples: Use 5–6 cups peeled, sliced apples tossed with ¼ cup sugar, 1 tablespoon flour, and 1 tablespoon lemon juice.
- Make It Crispier: Remove the lid for the last 20–30 minutes to let moisture escape.
- Vegan Option: Use plant-based butter.
- Storage: Refrigerate leftovers up to 4 days. Reheat in the microwave or slow cooker.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Comfort Food