1. Can I make this slow cooker apple dump cake with fresh apples instead of pie filling?

Yes! For a delicious homemade touch, replace canned filling with 4–5 cups of peeled and sliced fresh apples. Mix them with cinnamon, nutmeg, and a little sugar to capture the same flavor and texture. This creates a crockpot apple dump cake with fresh apples that tastes even more authentic.

2. How long should I cook this easy slow cooker apple dump cake?

Cook on LOW for 3–4 hours or HIGH for 2 hours, until the top is golden brown and the edges are bubbly. Every slow cooker varies slightly, so check the texture near the end of cooking time for best results.

3. Can I use different cake mixes in this recipe?

Absolutely! You can use spice, yellow, or even vanilla cake mix to suit your taste. That’s what makes this one of the best slow cooker dump cake recipes — it’s flexible and always delicious.

4. How should I store leftovers of my slow cooker apple dump cake?

Let it cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a warm, cozy dessert anytime.

Slow Cooker Apple Dump Cake – Easy Holiday Dessert 2026

Description

This slow cooker version of the classic apple dump cake gives you all the warm, cinnamon-spiced comfort with zero oven time. Tender apples, buttery cake topping, and a hint of caramel sweetness make it the ultimate easy fall dessert — perfect for busy days or holiday gatherings.

Ingredients

Scale

🛒 Ingredients:

2 cans (21 oz each) apple pie filling
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 box (15 oz) yellow or spice cake mix
½ cup (1 stick) unsalted butter, melted or sliced
Optional: ½ cup chopped pecans or walnuts
Optional: ¼ cup caramel sauce (for drizzling before serving)

Instructions

📝 Instructions:

Prepare the Slow Cooker: Lightly grease the inside of a 6-quart slow cooker with butter or nonstick spray.
Add Apple Layer:
- Spread apple pie filling evenly in the bottom of the slow cooker.
- Sprinkle with cinnamon and nutmeg.
Add Cake Mix: Sprinkle the dry cake mix evenly over the apples. Do not stir.
Add Butter & Nuts: Drizzle melted butter over the cake mix. Sprinkle nuts if using.
Cook:
- Cover and cook on High for 2–2½ hours or Low for 4 hours, until the top is set and golden around the edges.
Finish & Serve:
- Let it cool slightly, then drizzle with caramel sauce if desired.
- Serve warm with vanilla ice cream or whipped cream.

Notes

For Fresh Apples: Use 5–6 cups peeled, sliced apples tossed with ¼ cup sugar, 1 tablespoon flour, and 1 tablespoon lemon juice.
Make It Crispier: Remove the lid for the last 20–30 minutes to let moisture escape.
Vegan Option: Use plant-based butter.
Storage: Refrigerate leftovers up to 4 days. Reheat in the microwave or slow cooker.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baked
Cuisine: American / Comfort Food