How long does it take to cook slow cooker meatloaf?

Slow cooker meatloaf typically cooks for 6–8 hours on low or 3–4 hours on high, depending on the size of the loaf. Cooking low and slow ensures the meatloaf stays tender and juicy.

Can I add vegetables like potatoes or carrots to slow cooker meatloaf?

Yes! Layering potatoes or carrots under the meatloaf allows them to cook in the flavorful juices, making your slow cooker meatloaf a complete, one-pot meal.

Do I need onion soup mix for slow cooker meatloaf?

Onion soup mix is optional but highly recommended for adding savory depth to your slow cooker meatloaf without extra prep. It enhances flavor while keeping the meatloaf moist.

How can I make gravy with slow cooker meatloaf?

After cooking, remove the meatloaf and mix cornstarch with cold water, then stir into the juices left in the slow cooker. Cook until thickened for a rich, flavorful gravy to serve over slow cooker meatloaf.

What is the best way to ensure my slow cooker meatloaf stays moist?

Use a mix of ground beef and pork, avoid overmixing, and cook on low for a longer period. Adding a glaze or ketchup topping also helps keep the slow cooker meatloaf juicy.

Slow Cooker Meatloaf – Easy, Juicy, Family-Friendly Recipe 2026

Description

A moist, flavorful meatloaf cooked slowly in your crockpot, perfect for easy weeknight dinners. This version can include classic onion soup mix, potatoes, and gravy for a comforting, hands-off meal that serves the whole family.

Ingredients

Scale

🛒 Ingredients (for 6–8 servings):

For the Meatloaf:

2 lbs ground beef (or half beef, half pork for extra flavor)
1 cup breadcrumbs
1 small onion, finely chopped
1/2 cup milk
2 large eggs
1 packet (1 oz) onion soup mix (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup (plus extra for topping)

Optional Vegetables:

3–4 medium potatoes, cut into chunks
2 carrots, sliced

For Gravy (Optional):

2 tablespoons cornstarch
1/4 cup cold water
Pan juices from slow cooker

Instructions

📝 Instructions:

Step 1: Prep Meatloaf
In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, onion soup mix, salt, pepper, Worcestershire sauce, and ketchup. Mix gently until combined (don’t overmix). Shape into a loaf.

Step 2: Prepare Slow Cooker
Lightly grease the slow cooker. If using vegetables, layer potatoes and carrots at the bottom. Place meatloaf on top. Spread additional ketchup on top for a glaze.

Step 3: Cook Meatloaf
Cover and cook on low for 6–8 hours or high for 3–4 hours, until internal temperature reaches 160°F (71°C).

Step 4: Optional Gravy
Remove meatloaf from slow cooker and cover to keep warm. Mix cornstarch with cold water and stir into the juices left in the slow cooker. Cook on high for 5–10 minutes until thickened. Serve gravy over slices of meatloaf.

Notes

Cheesy Variation: Add a layer of shredded cheese in the middle before cooking.
Make Ahead: Prep meatloaf in the morning; slow cook while at work for a ready dinner.
Vegetable Tip: Root vegetables work best—avoid watery veggies like zucchini unless you want extra juice.

Prep Time: 20 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Category: Main Dish / Comfort Food
Method: Slow Cooker
Cuisine: American