Best Smash Burger Sauce – Tangy, Creamy, and Simple

I still remember the first time I whipped up my own burger sauce at home. Growing up, I loved family dinners filled with laughter, and I wanted to recreate that magic in my kitchen. Smash burger sauce became my secret weapon—quick to make, customizable, and bursting with flavor. On my journey to share simple, family-friendly recipes, this sauce combines my love for comfort food with the practical tips I’ve learned over the years.

Why You’ll Love This Recipe

Smash burger sauce is a quick, flavorful way to elevate your homemade burgers. This easy smash burger sauce recipe uses pantry staples like mayonnaise, ketchup, and mustard, with optional pickles or Worcestershire sauce to match your taste preferences. Its creamy, tangy, and slightly sweet profile makes it the best smash burger sauce for family dinners or weekend cookouts. Whether you want a smash burger sauce big mac-style or a Blackstone smash burger sauce experience, this versatile sauce is customizable, approachable, and perfect for busy weeknights. Adding this smash burger sauce to your kitchen arsenal ensures every burger tastes restaurant-quality without the fuss.

Ingredients for This Recipe

To make the perfect smash burger sauce, select fresh, high-quality ingredients. Mayonnaise provides a creamy base, ketchup adds sweetness, mustard gives tang, and Worcestershire sauce offers depth. Garlic and onion powders enhance flavor, while pickles add crunch (optional if you want smash burger sauce no pickles). Vinegar balances the richness, and smoked paprika adds subtle smokiness. Each ingredient works in harmony to deliver the best smash burger sauce that’s flavorful, simple, and versatile.

🛒 Ingredients (for ~1 cup of sauce)
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons finely diced pickles (optional for no-pickle version)
1 teaspoon vinegar (apple cider or white)
½ teaspoon smoked paprika (optional for extra flavor)
Salt and black pepper to taste

How to Make This Recipe

Creating smash burger sauce is fast and rewarding. Start by mixing mayonnaise, ketchup, and mustard to form a creamy base. Add Worcestershire sauce, garlic powder, onion powder, vinegar, and smoked paprika for a tangy, savory flavor. Incorporate pickles for texture, or skip them for smash burger sauce no pickles. Stir until smooth and chill for at least 30 minutes to let the flavors meld. This simple, easy smash burger sauce recipe transforms any burger into a juicy, flavorful meal.

🛒 Steps:
Combine mayonnaise, ketchup, and mustard in a medium bowl
Add Worcestershire sauce, garlic powder, onion powder, vinegar, and smoked paprika
Mix in finely diced pickles if desired
Season with salt and black pepper
Refrigerate for 30 minutes before serving

Expert Cooking Tips

For the best smash burger sauce, always taste and adjust seasonings. If you prefer Big Mac-style flavors, add extra pickle juice and a pinch of sugar. For a Blackstone smash burger sauce twist, increase Worcestershire sauce and smoked paprika for depth. Store sauce in an airtight container for up to a week. You can also experiment with other condiments or spices to create unique versions. This easy smash burger sauce recipe is highly adaptable, so feel free to customize for your favorite smash burger experience.

💡 Expert Tips:
Taste and adjust seasoning for balance
Use high-quality mayonnaise and fresh spices
For Big Mac-style flavor, add extra pickle juice and sugar
Smokier flavor? Add more smoked paprika for a Blackstone twist
Store refrigerated in airtight container up to 1 week

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Dublin Coddle Recipe – Classic Irish Comfort Food Made Easy

Umm Ali Recipe – Easy Authentic Egyptian Dessert

Chicken Borek Recipe – Easy, Crispy Turkish Delight

Easy Parmesan Chicken Meatloaf Recipe – Melt-in-Your-Mouth Flavor

Smash burger sauce is a game-changer for homemade burgers, bringing restaurant-quality flavor to your kitchen with minimal effort. This easy smash burger sauce recipe is creamy, tangy, and versatile, perfect for Big Mac-style or Blackstone-inspired burgers. Customizable and family-friendly, it’s a quick way to elevate any meal and impress guests. Keep this recipe handy to transform weeknight dinners or special occasions into memorable, flavorful experiences.

Smash Burger Sauce

---

• Author: Savannah
• Total Time: 20 minutes
• Yield: ~1 cup (enough for 4–6 burgers)
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A creamy, tangy, and slightly sweet sauce perfect for homemade smash burgers. Inspired by restaurant classics, this sauce can be made with or without pickles and works beautifully on any burger, including Blackstone or Big Mac-style creations.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (for ~1 cup of sauce):

• ½ cup mayonnaise

• 2 tablespoons ketchup

• 1 tablespoon yellow mustard

• 1 teaspoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 2 tablespoons finely diced pickles (optional for no-pickle version)

• 1 teaspoon vinegar (apple cider or white)

• ½ teaspoon smoked paprika (optional for extra flavor)

• Salt and black pepper to taste

---

Instructions

📝 Instructions:

Step 1: Mix Base
In a medium bowl, combine mayonnaise, ketchup, and mustard until smooth.

Step 2: Add Flavorings
Stir in Worcestershire sauce, garlic powder, onion powder, vinegar, and smoked paprika (if using).

Step 3: Incorporate Pickles (Optional)
Add finely diced pickles if desired. For a no-pickle version, skip this step.

Step 4: Season
Taste the sauce and add salt and black pepper as needed. Mix well.

Step 5: Chill & Serve
Cover and refrigerate for at least 30 minutes to let flavors meld. Serve on smash burgers, sandwiches, or wraps.

Notes

• Make Ahead: Sauce can be stored in an airtight container in the fridge for up to 1 week.
• Big Mac Style: Add extra pickle juice and a pinch of sugar to mimic classic Big Mac flavor.
• Blackstone Version: Use slightly more Worcestershire sauce and smoked paprika for a smoky, restaurant-style profile.
• Tortilla Smash Burgers: Works great on tortilla-wrapped burgers for a fun twist.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Condiment / Burger Sauce
• Method: No-cook / Mix & Chill
• Cuisine: American