Description
Light, fluffy fried pastries popular in Southwestern U.S. and Latin American cuisine. Sopapillas can be served sweet with honey or cinnamon sugar, or savory with fillings like cheese or meat. Perfect for dessert or snack time.
Ingredients
🛒 Ingredients (for about 12-15 sopapillas):
For the Dough:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons unsalted butter, melted
3/4 cup warm water
For Frying:
Oil (vegetable or canola) for deep frying
For Serving:
Honey, powdered sugar, or cinnamon sugar
Instructions
📝 Instructions:
Step 1: Prepare Dough
In a medium bowl, whisk together flour, baking powder, salt, and sugar.
Add melted butter and warm water gradually, mixing until a soft dough forms. Knead lightly for 2-3 minutes.
Step 2: Roll and Cut
Roll the dough out on a lightly floured surface to about 1/4-inch thickness.
Cut into squares or triangles (about 3 inches each).
Step 3: Fry
Heat oil in a deep skillet over medium-high heat. Fry each piece until golden and puffed, about 1-2 minutes per side. Remove and drain on paper towels.
Step 4: Serve
Serve warm with honey, sprinkle with powdered sugar, or dust with cinnamon sugar.
Notes
- Quick Version: Dough can be made ahead and refrigerated for up to 24 hours.
- Flavor Variations: Fill with chocolate, fruit, or cream cheese before frying for a sweet surprise.
- Serving Suggestion: Pair with ice cream or fruit for a dessert twist.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Dessert / Snack
- Method: Fried
- Cuisine: Southwestern / Latin American