Description
A creamy, comforting casserole made with tender egg noodles, seasoned ground beef, and a rich sour cream sauce. This classic, old-fashioned dish is perfect for busy weeknights or cozy family dinners, delivering hearty flavor with minimal effort.
Ingredients
🛒 Ingredients (for one 9×13-inch casserole):
For the Beef Mixture:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 (15 oz) can tomato sauce
For the Noodles:
12 oz egg noodles
1 tablespoon butter
For the Cream Layer:
1 cup sour cream
1 cup cottage cheese (or cream cheese for richer texture)
½ teaspoon garlic powder
For the Topping:
1 to 1 ½ cups shredded cheddar cheese
Optional: chopped parsley for garnish
Instructions
📝 Instructions:
Step 1: Cook Noodles
Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until al dente. Drain and toss with butter. Set aside.
Step 2: Prepare Beef Mixture
In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess fat. Add garlic, salt, pepper, paprika, Worcestershire sauce, and tomato sauce. Simmer for 5–7 minutes.
Step 3: Mix Cream Layer
In a bowl, combine sour cream, cottage cheese, and garlic powder. Stir until smooth.
Step 4: Assemble Casserole
Preheat oven to 350°F (175°C).
In a greased baking dish, layer half of the noodles, followed by the cream mixture, then half of the beef mixture. Repeat layers.
Step 5: Add Cheese & Bake
Top with shredded cheddar cheese. Bake uncovered for 25–30 minutes, until bubbly and golden.
Step 6: Serve
Let rest for 5–10 minutes before serving. Garnish with parsley if desired.
Notes
- Make it richer: Substitute cottage cheese with cream cheese for a creamier texture.
- Add veggies: Mushrooms or peas work well in this dish.
- Make ahead: Assemble the casserole and refrigerate up to 24 hours before baking.
- Freezer-friendly: Freeze before baking for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course / Casserole
- Method: Baked
- Cuisine: American