Growing up, some of my favorite mornings were spent gathered around the kitchen, turning simple ingredients into something warm and comforting. That same feeling comes rushing back every time I make these Spanish churro pancakes. They’re quick, easy, and perfect for busy weeknights or slow weekend brunches. This Spanish churro pancakes recipe easy version uses pantry staples, customizable toppings, and delivers the cozy, family-friendly flavors I love sharing most.
Ingredients for This Recipe
The ingredients for this Spanish churro pancakes recipe are simple, familiar, and designed to bring out that warm, comforting churros flavor in every bite. The flour and leavening agents create the fluffy texture you expect in delish churro pancakes, while cinnamon and sugar give them their signature churro-style sweetness. Buttermilk adds richness and balance, making this Spanish churro pancakes recipe easy and satisfying. The cinnamon-sugar coating transforms each pancake into a fun twist on classic churros, and you can elevate them even more with toppings like dulce de leche, fresh berries, or syrup. Whether you’re recreating churro pancakes near me, experimenting with tres leches pancakes, or turning this into a playful churro waffles variation, these ingredients offer flexibility and comfort—perfect for any churro pancake recipe you’re craving.
🛒 Ingredients (Makes 10–12 Pancakes):
For the Pancakes:
— 1 ¼ cups all-purpose flour
— 2 tbsp granulated sugar
— 2 tsp baking powder
— ½ tsp baking soda
— ½ tsp salt
— 1 ½ tsp ground cinnamon
— 1 cup buttermilk (or milk + 1 tbsp vinegar)
— 1 large egg
— 2 tbsp melted butter or neutral oil
— 1 tsp vanilla extract
For the Cinnamon-Sugar Coating:
— ½ cup granulated sugar
— 1 ½ tsp ground cinnamon
— 2 tbsp melted butter (for brushing)
Optional Toppings:
— Whipped cream
— Warm honey or maple syrup
— Dulce de leche
— Fresh berries
How to Make This Recipe
The process for making this Spanish churro pancakes recipe is simple, approachable, and designed to give you the same warm cinnamon-sugar flavor you love from classic churros. This method works whether you prefer making churro pancakes with pancake mix or creating them from scratch for a richer, more delish churro pancake recipe. Each step enhances the texture, flavor, and sweetness, giving you that perfect churro-style finish. You can even adapt this into tres leches pancakes or churro waffles for fun variations. If you’ve ever searched for churro pancakes near me, this Spanish churro pancakes recipe easy version brings all that goodness right into your kitchen. The buttery coating, cinnamon sugar, and fluffy center combine to create one irresistible churro recipe you’ll make again and again.
🛒 Steps:
— In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon to build the base of your Spanish churro pancakes recipe.
— In a separate bowl, mix buttermilk, egg, melted butter, and vanilla until smooth and creamy.
— Combine wet and dry ingredients gently to avoid overmixing, ensuring fluffy and delish churro pancakes.
— Heat a skillet, add a little butter, and pour ¼ cup batter for each pancake. Cook until bubbles form, then flip until golden.
— Brush warm pancakes with melted butter, then coat both sides in cinnamon sugar for that signature churros flavor.
— Serve with syrup, whipped cream, or dulce de leche, or turn them into tres leches pancakes or churro waffles for extra fun.
Expert Cooking Tips
Expert tips make this Spanish churro pancakes recipe even better, helping you achieve the perfect balance of fluffy centers, crisp edges, and that classic churros cinnamon-sugar finish. Whether you’re making churro pancakes with pancake mix for convenience or crafting a full churro pancake recipe from scratch, the right techniques elevate flavor and texture instantly. These tips also help you customize the dish into delish churro pancakes, tres leches pancakes, or even churro waffles. If you’ve ever searched for churro pancakes near me, mastering these tricks means you can recreate that same irresistible experience at home. This Spanish churro pancakes recipe easy method turns simple ingredients into a standout churro recipe with big flavor and the perfect cinnamon-sugar crunch.
💡 Expert Tips:
— For crispier delish churro pancakes, cook them in butter instead of oil to mimic traditional churros texture.
— Let the batter rest 5 minutes so the flour hydrates, making your Spanish churro pancakes recipe fluffier.
— Use warm melted butter when brushing pancakes so the cinnamon sugar sticks evenly and stays crunchy.
— Add a splash of vanilla or cinnamon to enhance the classic churros aroma.
— Turn leftovers into churro waffles by cooking the batter in a waffle maker for a fun twist.
— Drizzle warm sweetened milk over finished pancakes to create tres leches pancakes with churro flavor.
FAQs
Q: Can I make churro pancakes with pancake mix?
A: Yes! You can easily use a basic pancake mix to make churro pancakes with pancake mix. Just add cinnamon and sugar to the batter, and coat the cooked pancakes in cinnamon sugar for that classic churros flavor.
Q: How do I make this Spanish churro pancakes recipe easy?
A: Stick to simple pantry ingredients, use a nonstick skillet, and follow the step-by-step instructions. This Spanish churro pancakes recipe easy version gives fluffy, delish churro pancakes without extra fuss.
Q: Can I turn this churro pancake recipe into churro waffles?
A: Absolutely! Pour the batter into a preheated waffle iron and cook until golden. You’ll get the same delicious churros flavor with a fun, crisp waffle texture.
Q: Are these pancakes good for kids and family breakfasts?
A: Yes, these delish churro pancakes are quick, family-friendly, and perfect for breakfast, brunch, or even a sweet snack. They’re a crowd-pleaser for all ages.
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Spanish churro pancakes are a fun, flavorful twist on traditional churros that bring warmth, sweetness, and a touch of nostalgia to your breakfast table. Whether you’re using churro pancakes with pancake mix for convenience or following a full churro pancake recipe from scratch, this dish delivers fluffy, cinnamon-sugar-coated pancakes that everyone will love. Perfect for busy mornings, family brunches, or even creative twists like tres leches pancakes or churro waffles, this Spanish churro pancakes recipe easy version ensures every bite is delicious, comforting, and memorable.
Print
Spanish Churro Pancakes
- Total Time: 40–45 minutes
- Yield: 10–12 servings
- Diet: Vegetarian
Description
These fluffy Spanish churro pancakes take everything you love about classic churros—warm cinnamon, crisp edges, sugary coating—and turn them into a breakfast that feels like a fiesta. Made with simple ingredients and inspired by traditional churro flavors, these pancakes are perfect for weekend brunch, family mornings, or anytime you’re craving something sweet, cozy, and irresistibly cinnamony.
Ingredients
🛒 Ingredients (Makes 10–12 Pancakes):
For the Pancakes:
1 ¼ cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 ½ tsp ground cinnamon
1 cup buttermilk (or milk + 1 tbsp vinegar)
1 large egg
2 tbsp melted butter or neutral oil
1 tsp vanilla extract
For the Cinnamon-Sugar Coating:
½ cup granulated sugar
1 ½ tsp ground cinnamon
2 tbsp melted butter (for brushing)
Optional Toppings:
Whipped cream
Warm honey or maple syrup
Dulce de leche
Fresh berries
Instructions
📝 Instructions:
Step 1: Mix Dry Ingredients
In a large bowl, whisk flour, sugar, baking powder, baking soda, salt, and cinnamon until evenly combined.
Step 2: Combine Wet Ingredients
In another bowl, whisk buttermilk, egg, melted butter, and vanilla. Pour into dry mixture and stir gently until just combined. Do not overmix—small lumps are fine.
Step 3: Cook Pancakes
Heat a lightly greased skillet over medium. Pour ¼ cup batter for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
Step 4: Coat in Cinnamon Sugar
Mix sugar and cinnamon in a shallow dish. Brush each warm pancake with melted butter, then gently dip or sprinkle both sides with cinnamon sugar for that signature churro crunch.
Step 5: Serve
Stack and top with whipped cream, dulce de leche, honey, or berries. Serve warm and enjoy!
Notes
• For extra crisp edges, cook pancakes in butter instead of oil.
• Make them tres leches style by drizzling a milk mixture over warm pancakes.
• Turn leftover batter into churro waffles using a waffle maker.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Breakfast / Sweet Brunch
- Method: Pan-Fried
- Cuisine: Spanish-Inspired