Description
Sweet, tangy raspberries meet bold jalapeño heat in this irresistible sweet-and-spicy chicken dish. Juicy seared chicken is coated in a glossy raspberry glaze infused with fresh jalapeños, garlic, and a touch of honey. Perfect for weeknight dinners or entertaining, this vibrant dish delivers the perfect balance of fruity sweetness and fiery kick.
Ingredients
🛒 Ingredients (Serves 4)
For the Chicken:
4 boneless, skinless chicken breasts (or thighs)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 tablespoon olive oil
For the Spicy Jalapeño Raspberry Sauce:
1 ½ cups fresh raspberries (or thawed frozen)
1–2 fresh jalapeños, finely diced (seeds removed for less heat)
3 cloves garlic, minced
¼ cup honey (or brown sugar)
2 tablespoons soy sauce
1 tablespoon apple cider vinegar or lime juice
½ cup chicken broth
1 teaspoon cornstarch + 1 tablespoon water (slurry, optional for thickening)
Optional Garnish:
Fresh cilantro, chopped
Extra sliced jalapeños
Lime wedges
Sesame seeds
Instructions
Control the Heat: Remove jalapeño seeds for mild spice; add red pepper flakes for extra heat.
Grill Option: Grill chicken separately and brush with sauce during the last few minutes.
Make It Creamy: Stir in 1–2 tablespoons of butter at the end for a silky finish.
Meal Prep Friendly: Stores in the refrigerator for 3–4 days and reheats well.
Fruit Swap Idea: Try peaches, apricots, or orange marmalade for delicious variations.
Notes
- Control the Heat: Remove jalapeño seeds for mild spice; add red pepper flakes for extra heat.
- Grill Option: Grill chicken separately and brush with sauce during the last few minutes.
- Make It Creamy: Stir in 1–2 tablespoons of butter at the end for a silky finish.
- Meal Prep Friendly: Stores in the refrigerator for 3–4 days and reheats well.
- Fruit Swap Idea: Try peaches, apricots, or orange marmalade for delicious variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course / Dinner
- Method: Pan-Seared / Simmered
- Cuisine: American Fusion