Description
A creamy, flavorful baked sushi dish layered with sushi rice, seasoned salmon, and spicy mayo, topped with melted cheese and optional sweet chili sauce. Perfect for sharing, this dish brings the sushi restaurant experience to your home with less effort and more comfort.
Ingredients
🛒 Ingredients (for one 8×8-inch baking dish):
For the Rice:
2 cups sushi rice
2 ½ cups water
¼ cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
For the Salmon Topping:
1 lb cooked or smoked salmon, flaked
¼ cup mayonnaise (or Greek yogurt for a lighter version)
2 tablespoons Sriracha (adjust to taste)
1 teaspoon soy sauce
1 teaspoon sesame oil
Optional: 1–2 teaspoons sweet chili sauce for sweetness
For the Bake:
1 cup shredded mozzarella or Japanese cheese blend
½ cup sliced green onions or chives
Nori sheets, cut into squares, for serving
Optional: sesame seeds for garnish
Instructions
📝 Instructions:
Step 1: Prepare Sushi Rice
Rinse rice under cold water until water runs clear. Combine rice and water in a pot, bring to a boil, then simmer covered for 15 minutes. Remove from heat, let sit 10 minutes.
Mix rice vinegar, sugar, and salt; fold into the cooked rice. Let cool slightly.
Step 2: Make Salmon Mixture
In a bowl, combine flaked salmon, mayonnaise, Sriracha, soy sauce, and sesame oil. Mix until well combined. Add sweet chili sauce if desired for a hint of sweetness.
Step 3: Assemble the Bake
Preheat oven to 375°F (190°C).
Spread sushi rice evenly in an 8×8-inch baking dish.
Layer salmon mixture on top of the rice. Sprinkle shredded cheese and green onions over the salmon.
Step 4: Bake
Bake for 15–20 minutes, until cheese is melted and lightly golden.
Step 5: Serve
Scoop portions onto nori squares or small plates. Sprinkle sesame seeds if desired. Enjoy warm.
Notes
- Make Ahead: Assemble the bake and refrigerate for a few hours; bake when ready to serve.
- Salmon Options: Use fresh-cooked, smoked, or canned salmon based on preference.
- Spice Level: Adjust Sriracha or add a few chili flakes for extra heat.
- Oven-Free Version: Layer in a skillet and warm on the stovetop, covering to melt the cheese.
- Prep Time: 20 minutes
- Cook Time: 15–20 minutes
- Category: Main Dish / Sushi Bake
- Method: Baked
- Cuisine: Japanese-American Fusion