Description
Fudgy, rich brownies made with fresh spinach for added moisture and nutrition. These brownies can be sweet or savory, with optional additions like chocolate, cheddar, or feta cheese, making them a unique treat for dessert or a healthy snack. Perfect for those looking for creative ways to incorporate greens into baked goods.
Ingredients
🛒 Ingredients (for one 9×9-inch pan):
For the Brownies:
1 cup all-purpose flour (or gluten-free flour)
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsweetened cocoa powder
½ cup unsalted butter, melted (or coconut oil for vegan)
1 cup granulated sugar (or coconut sugar for healthier option)
2 large eggs (or flax eggs for vegan)
1 teaspoon vanilla extract
1 cup fresh spinach, finely chopped or pureed
Optional: ½ cup chocolate chips, ½ cup crumbled feta, or ½ cup shredded cheddar
Instructions
📝 Instructions:
Step 1: Prepare Oven and Pan
Preheat oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
Step 3: Mix Wet Ingredients
In a large bowl, combine melted butter, sugar, eggs, and vanilla. Stir in pureed spinach until smooth.
Step 4: Combine Batter
Gradually fold in dry ingredients until just combined. Add optional chocolate chips or cheese and gently fold.
Step 5: Bake
Pour batter into prepared pan and smooth the top. Bake 25–30 minutes for fudgy brownies, or until a toothpick inserted comes out with a few moist crumbs.
Step 6: Cool and Serve
Allow brownies to cool in the pan for 15 minutes, then lift out with parchment and cool completely before slicing.
Notes
- Chocolate Tip: Use dark chocolate or cocoa for deeper flavor.
- Cheese Variation: Try spinach and feta for a savory twist or cheddar for a slightly salty flavor.
- Vegan Option: Replace eggs with flax eggs and butter with coconut oil or vegan butter.
- Storage: Store in an airtight container for up to 4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert / Snack
- Method: Baked
- Cuisine: American / Fusion