Description
A vibrant, fresh mix of spring vegetables like peas, lima beans, corn, and tender greens, lightly sautéed and seasoned for a colorful and healthy side dish. Perfect for springtime meals, farm-to-table dinners, or pairing with grilled proteins.
Ingredients
🛒 Ingredients (serves 4–6):
For the Succotash:
2 tablespoons olive oil or unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup fresh or frozen peas
1 cup fresh or frozen corn kernels
1 cup lima beans or green beans
1 cup diced spring vegetables (asparagus tips, baby zucchini, or radishes)
1 cup chopped fresh greens (spinach, kale, or chard)
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ teaspoon smoked paprika or lemon zest (optional for extra flavor)
For Garnish (optional):
Fresh herbs (parsley, basil, or tarragon)
Crumbled feta or goat cheese
Toasted pine nuts or almonds
Instructions
📝 Instructions:
Step 1: Prepare Vegetables
Rinse and chop all vegetables. If using frozen peas, corn, or beans, thaw them first.
Step 2: Sauté Aromatics
Heat olive oil or butter in a large skillet over medium heat.
Add onion and garlic, sauté for 2–3 minutes until soft and fragrant.
Step 3: Cook Vegetables
Add peas, corn, lima beans, and diced spring vegetables.
Cook 5–7 minutes, stirring occasionally, until vegetables are tender but still crisp.
Step 4: Add Greens & Seasoning
Stir in chopped greens and cook for 1–2 minutes until wilted.
Season with salt, pepper, and optional smoked paprika or lemon zest.
Step 5: Serve & Garnish
Transfer to a serving dish. Sprinkle with fresh herbs, crumbled cheese, and toasted nuts if desired. Serve warm or at room temperature.
Notes
- Make Ahead: Vegetables can be prepped ahead; cook just before serving to keep them crisp.
- Protein Pairing: Delicious with grilled chicken, fish, or tempeh.
- Farm Fresh: Swap in local spring vegetables for extra seasonal flavor.
- Vegan Option: Use olive oil and skip cheese for a vegan-friendly version.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Side Dish / Spring Vegetable Dish
- Method: Sautéed / Lightly Cooked
- Cuisine: American / Farm-to-Table