Easy Strawberries and Cream French Toast Breakfast Bake at Home

On a rainy Saturday morning, I found myself craving something sweet and comforting for the family. That’s when I created this Strawberries and Cream French Toast bake—a dish that’s quick, easy, and family-friendly. Every bite combines golden bread, creamy custard, and fresh strawberries, making it perfect for busy weeknights or special occasions. This recipe is customizable, balanced, and designed to bring warmth and joy to every breakfast table.

Why You’ll Love This Recipe

If you’re searching for a breakfast that’s both indulgent and simple, this Strawberries and Cream French Toast bake is a must-try. Picture layers of soft brioche soaked in creamy custard, topped with fresh, juicy strawberries, and a drizzle of sweet cream—this recipe turns a regular morning into a special occasion. Easy strawberries and cream French toast recipes are perfect for busy weeknights, family brunches, or make-ahead breakfasts. This strawberries and cream French toast breakfast bake is not only quick and easy but also customizable: swap toppings, add a cinnamon twist, or make it overnight for stress-free mornings. With its balanced flavors and comforting texture, it’s no wonder families keep coming back to this strawberries and cream French toast casserole. Whether you’re making it for a holiday brunch or a cozy weekend treat, this easy strawberries and cream French toast recipe is designed to impress without the hassle, delivering creamy, fruity perfection in every bite.

Ingredients for This Recipe

This Strawberries and Cream French Toast bake relies on simple, flavorful ingredients that combine to create a rich, creamy, and fruity breakfast treat. Soft brioche or challah bread soaks up the custard perfectly, while cream cheese adds a luscious layer of richness. Fresh strawberries provide a natural sweetness and vibrant color, complemented by a custard made with eggs, milk, cream, sugar, and a touch of cinnamon for warmth. Vanilla extract enhances the aroma, and optional toppings like whipped cream or a dusting of powdered sugar add the perfect finishing touch. Each ingredient is easy to find, and the recipe is fully customizable to fit your family’s taste, making this strawberries and cream French toast recipe an irresistible breakfast or brunch option.

Ingredients for strawberries and cream French toast bake
Easy Strawberries and Cream French Toast Breakfast Bake at Home 13

🛒 Ingredients (for 6–8 servings):

For the French Toast Bake:

1 loaf of brioche or challah bread, sliced into 1-inch thick pieces
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups fresh strawberries, sliced

Optional Topping:
Whipped cream or extra cream drizzle
Powdered sugar for dusting

How to Make This Recipe

Making this Strawberries and Cream French Toast bake is simple, yet it delivers a breakfast full of creamy, fruity flavor. The key is layering soft brioche or challah bread with a smooth cream cheese mixture and fresh strawberries, then soaking it in a rich custard made from eggs, milk, heavy cream, sugar, and cinnamon. This easy strawberries and cream French toast recipe allows the bread to absorb the custard fully, creating a custardy, melt-in-your-mouth texture. Baking brings everything together into a golden, aromatic French toast casserole perfect for family breakfasts, brunches, or special occasions. This strawberries and cream French toast breakfast bake is fully customizable—add a cinnamon toast crunch topping, drizzle extra cream, or make it overnight for effortless mornings.

🛒 Steps:

Step 1: Prep Cream Cheese Layer
In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.

Step 2: Assemble French Toast Bake
Grease a 9×13-inch baking dish. Layer half the bread, spread the cream cheese mixture, top with remaining bread, then scatter sliced strawberries.

Step 3: Make Custard
Whisk eggs, milk, heavy cream, granulated sugar, cinnamon, and salt. Pour evenly over layered bread and strawberries.

Step 4: Bake
Preheat oven to 350°F (175°C). Cover with foil and bake 25 minutes. Remove foil and bake 15–20 minutes more until golden and set.

Step 5: Serve
Let cool 5 minutes, top with whipped cream or cream drizzle, and dust with powdered sugar if desired.

Cooking strawberries and cream French toast in baking dish
Easy Strawberries and Cream French Toast Breakfast Bake at Home 14

Expert Cooking Tips

To get the most out of your Strawberries and Cream French Toast bake, paying attention to the ingredients and their preparation makes all the difference. Use soft brioche or challah bread to ensure the custard is fully absorbed for a creamy texture. Fresh strawberries give the perfect natural sweetness, while cream cheese adds richness and a velvety layer. Whisking eggs, milk, and cream together thoroughly ensures a smooth custard that bakes evenly. This easy strawberries and cream French toast recipe can be made ahead, customized with toppings, or turned into a stress-free overnight bake, making this strawberries and cream French toast breakfast bake ideal for any occasion.

💡 Expert Tips:

Choose the Right Bread
Use brioche or challah for a soft, fluffy texture that soaks up custard. Avoid dense bread that won’t absorb well.

Prep Overnight for Convenience
Assemble the strawberries and cream French toast bake the night before and refrigerate. Bake in the morning for effortless, delicious results.

Layer Ingredients Evenly
Spread cream cheese evenly and distribute strawberries for consistent flavor in every bite.

Customize Toppings
Add cinnamon toast crunch, nuts, or extra cream drizzle to enhance the flavor and texture.

Check Doneness Carefully
Bake until golden and custard is set, ensuring the French toast is creamy without being soggy.

Four variations of strawberries and cream French toast
Easy Strawberries and Cream French Toast Breakfast Bake at Home 15

FAQs

What is a Strawberries and Cream French Toast bake?

A Strawberries and Cream French Toast bake is a rich, creamy breakfast casserole made with soft bread, fresh strawberries, and a custard of eggs, milk, and cream. This easy strawberries and cream French toast recipe is perfect for family breakfasts, brunches, or special occasions.

Can I make this Strawberries and Cream French Toast recipe ahead of time?

Yes! You can assemble the strawberries and cream French toast breakfast bake the night before, refrigerate, and bake in the morning for a stress-free, delicious breakfast.

What variations can I try with this recipe?

You can customize this strawberries and cream French toast bake by adding cinnamon toast crunch, nuts, or extra cream. Some versions even include a cream cheese layer or drizzle for added richness.

Can I use frozen strawberries in this French toast bake?

Yes, frozen strawberries can be used, but thaw and drain them first to prevent excess liquid from making the custard too watery. This ensures your strawberries and cream French toast bake stays creamy and perfectly set.

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This Strawberries and Cream French Toast bake is the ultimate combination of creamy custard, soft bread, and fresh, juicy strawberries. Perfect for busy mornings, weekend brunches, or special occasions, this easy strawberries and cream French toast recipe delivers indulgent flavor with minimal effort. Fully customizable and family-friendly, you can make it overnight, add extra cream, or sprinkle cinnamon toast crunch for added texture. Enjoy every bite of this strawberries and cream French toast breakfast bake that’s sure to become a favorite tradition.

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Strawberries and cream French toast bake served on plate

Strawberries and Cream French Toast


  • Author: Savannah
  • Total Time: ~1 hour
  • Yield: 68 servings 1x
  • Diet: Vegetarian

Description

A sweet, creamy breakfast bake featuring layers of golden bread, rich custard, and fresh strawberries. Perfect for brunch, holidays, or an indulgent weekend treat. Top with whipped cream or a drizzle of cream for an extra decadent touch.


Ingredients

Scale

🛒 Ingredients (for 6–8 servings):

For the French Toast Bake:

  • 1 loaf of brioche or challah bread, sliced into 1-inch thick pieces

  • 8 oz cream cheese, softened

  • 1/4 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 4 large eggs

  • 1 cup whole milk

  • 1/2 cup heavy cream

  • 1/4 cup granulated sugar

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon salt

  • 2 cups fresh strawberries, sliced

Optional Topping:

  • Whipped cream or extra cream drizzle

  • Powdered sugar for dusting


Instructions

📝 Instructions:

Step 1: Prep Cream Cheese Layer

  • In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Set aside.

Step 2: Assemble French Toast Bake

  • Grease a 9×13-inch baking dish.

  • Layer half of the bread slices in the dish. Spread the cream cheese mixture over the bread. Top with the remaining bread slices.

  • Scatter sliced strawberries evenly over the top layer.

Step 3: Make Custard

  • In a medium bowl, whisk together eggs, milk, heavy cream, granulated sugar, cinnamon, and salt.

  • Pour the custard evenly over the layered bread and strawberries, pressing lightly to ensure the bread soaks up the mixture.

Step 4: Bake

  • Preheat oven to 350°F (175°C).

  • Cover with foil and bake for 25 minutes.

  • Remove foil and bake an additional 15–20 minutes until golden and set.

Step 5: Serve

  • Allow to cool 5 minutes, then top with whipped cream or a drizzle of cream. Dust with powdered sugar if desired. Serve warm.

Notes

  • Overnight Option: Assemble the bake the night before, cover, and refrigerate. Bake in the morning for a ready-to-eat breakfast.
  • Add Crunch: Sprinkle crushed cinnamon toast crunch or nuts on top before baking for extra texture.
  • Make Mini Portions: Use a muffin tin to make individual servings perfect for brunch parties.
  • Prep Time: 15 minutes
  • Cook Time: 40–45 minutes
  • Category: Breakfast / Brunch
  • Method: Baked
  • Cuisine: American

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