What is a Strawberries and Cream French Toast bake?

A Strawberries and Cream French Toast bake is a rich, creamy breakfast casserole made with soft bread, fresh strawberries, and a custard of eggs, milk, and cream. This easy strawberries and cream French toast recipe is perfect for family breakfasts, brunches, or special occasions.

Can I make this Strawberries and Cream French Toast recipe ahead of time?

Yes! You can assemble the strawberries and cream French toast breakfast bake the night before, refrigerate, and bake in the morning for a stress-free, delicious breakfast.

What variations can I try with this recipe?

You can customize this strawberries and cream French toast bake by adding cinnamon toast crunch, nuts, or extra cream. Some versions even include a cream cheese layer or drizzle for added richness.

Can I use frozen strawberries in this French toast bake?

Yes, frozen strawberries can be used, but thaw and drain them first to prevent excess liquid from making the custard too watery. This ensures your strawberries and cream French toast bake stays creamy and perfectly set.

Strawberries and Cream French Toast Bake – Easy Breakfast Recipe 2026

Description

A sweet, creamy breakfast bake featuring layers of golden bread, rich custard, and fresh strawberries. Perfect for brunch, holidays, or an indulgent weekend treat. Top with whipped cream or a drizzle of cream for an extra decadent touch.

Ingredients

Scale

🛒 Ingredients (for 6–8 servings):

For the French Toast Bake:

1 loaf of brioche or challah bread, sliced into 1-inch thick pieces
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups fresh strawberries, sliced

Optional Topping:

Whipped cream or extra cream drizzle
Powdered sugar for dusting

Instructions

📝 Instructions:

Step 1: Prep Cream Cheese Layer

In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Set aside.

Step 2: Assemble French Toast Bake

Grease a 9×13-inch baking dish.
Layer half of the bread slices in the dish. Spread the cream cheese mixture over the bread. Top with the remaining bread slices.
Scatter sliced strawberries evenly over the top layer.

Step 3: Make Custard

In a medium bowl, whisk together eggs, milk, heavy cream, granulated sugar, cinnamon, and salt.
Pour the custard evenly over the layered bread and strawberries, pressing lightly to ensure the bread soaks up the mixture.

Step 4: Bake

Preheat oven to 350°F (175°C).
Cover with foil and bake for 25 minutes.
Remove foil and bake an additional 15–20 minutes until golden and set.

Step 5: Serve

Allow to cool 5 minutes, then top with whipped cream or a drizzle of cream. Dust with powdered sugar if desired. Serve warm.

Notes

Overnight Option: Assemble the bake the night before, cover, and refrigerate. Bake in the morning for a ready-to-eat breakfast.
Add Crunch: Sprinkle crushed cinnamon toast crunch or nuts on top before baking for extra texture.
Make Mini Portions: Use a muffin tin to make individual servings perfect for brunch parties.

Prep Time: 15 minutes
Cook Time: 40–45 minutes
Category: Breakfast / Brunch
Method: Baked
Cuisine: American