Vampire’s Strawberry Banana Dump Cake – Blood-Red Halloween Treat

When I first started experimenting in the kitchen, I wanted desserts that felt like home but didn’t require hours of prep. That’s how I stumbled on Leo’s Strawberry Banana Cake Recipe, a delightful twist on the classic. This strawberry banana dump cake recipe is quick, easy, and family-friendly, combining ripe bananas, fresh strawberries, and a vanilla cake with strawberry and banana filling. Perfect for weeknights or special occasions, it’s comfort in every bite.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s quick, easy, and irresistibly fruity, this strawberry banana dump cake recipe is a must-try. Using a cake mix, you can create a moist strawberry banana cake using cake mix that’s perfect for busy weeknights or special occasions. Inspired by Leo’s strawberry banana cake recipe, it’s a versatile dessert—try it as a strawberry banana poke cake, strawberry banana chocolate cake, or even a strawberry banana jello cake. This old-fashioned strawberry banana dump cake combines ripe bananas and fresh strawberries with a vanilla cake with strawberry and banana filling for a crowd-pleasing treat. You can make it as an easy strawberry banana dump cake from scratch or with cake mix, depending on your preference. It’s family-friendly, customizable, and even adaptable into a banana strawberry cake healthy enough to feel like a guilt-free indulgence. Whether served warm with whipped cream or chilled for a strawberry banana shortcake recipe twist, this dessert promises comfort, flavor, and simplicity in every bite.

Ingredients for This Recipe

This strawberry banana dump cake recipe combines simple, wholesome ingredients to create a moist, flavorful dessert that’s perfect for any occasion. The fruit layer features ripe bananas and sweet strawberries, which provide natural sweetness, vibrant flavor, and a soft texture when baked. A touch of sugar, vanilla extract, and lemon juice enhances the fruit without overpowering it. The cake topping uses a classic yellow or vanilla cake mix for easy preparation, with melted butter to create a golden, slightly crisp crust. Optional chopped nuts add a satisfying crunch, while whipped cream, ice cream, or fresh strawberry slices make a perfect finishing touch. This easy strawberry banana dump cake from scratch—or using cake mix—can also be adapted into variations like a strawberry banana poke cake, strawberry banana chocolate cake, or even a strawberry banana jello cake. Whether you want a quick weekday treat or a dessert for family gatherings, these ingredients come together effortlessly for a strawberry banana cake using cake mix that everyone will love.

🛒 Ingredients (for a 9×13-inch pan)

For the Fruit Layer:

• 3 cups fresh or frozen strawberries, hulled and sliced
• 2 ripe bananas, sliced
• 1/4 cup granulated sugar (optional, depending on fruit sweetness)
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice (optional, to enhance fruit flavor)

For the Cake Topping:

• 1 box (15.25 oz) yellow or vanilla cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup chopped nuts (optional, for crunch)

Optional Toppings:

• Whipped cream or vanilla ice cream
• Fresh strawberry slices for garnish

How to Make This Recipe

Creating a strawberry banana dump cake recipe is simple, fun, and perfect for busy weeknights or special occasions. This easy strawberry banana dump cake can be made from scratch or with cake mix, giving you a moist and flavorful dessert every time. Start with ripe bananas and fresh strawberries for the fruit layer, which forms the base of a strawberry banana cake using cake mix. Inspired by Leo’s strawberry banana cake recipe, this dessert can also be adapted into a strawberry banana poke cake, a strawberry banana chocolate cake, or even a strawberry banana jello cake. With a vanilla cake with strawberry and banana filling, the topping bakes into a golden, buttery crust. You can also make an old-fashioned strawberry banana dump cake or a healthy banana strawberry cake variation, making it versatile for every preference. Serve warm, chilled, or with a strawberry banana shortcake recipe twist for a crowd-pleasing dessert.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: In a bowl, combine sliced strawberries, ripe bananas, sugar, vanilla extract, and lemon juice. Spread evenly in the prepared dish.

Step 3: Sprinkle cake mix evenly over the fruit layer. Drizzle melted butter over the top. Add chopped nuts if desired.

Step 4: Bake uncovered for 40–45 minutes until the top is golden and fruit is bubbly.

Step 5: Optional: poke holes in the cake and drizzle sweetened condensed milk to make a strawberry banana poke cake version.

Step 6: Serve warm with whipped cream, ice cream, or fresh strawberry slices for a strawberry banana shortcake recipe twist.

Step 7: Enjoy an easy strawberry banana dump cake from scratch or with cake mix that everyone will love.

Expert Cooking Tips

Mastering the perfect strawberry banana dump cake recipe is easier with a few expert tips that enhance flavor, texture, and presentation. For a moist and flavorful strawberry banana cake using cake mix, use ripe bananas and fresh or frozen strawberries to create a naturally sweet fruit layer. Inspired by Leo’s strawberry banana cake recipe, you can transform this dessert into a strawberry banana poke cake, strawberry banana chocolate cake, or even a strawberry banana jello cake. For a healthier twist, try a banana strawberry cake healthy version, or stick with the old-fashioned strawberry banana dump cake with cake mix for nostalgic flavors. Using a vanilla cake with strawberry and banana filling ensures a golden crust that complements the soft fruit base. Whether making an easy strawberry banana dump cake from scratch or experimenting with variations like a strawberry banana shortcake recipe, these tips will help you achieve consistent, delicious results.

💡 Expert Tips:

• Use ripe bananas and fresh or frozen strawberries for optimal sweetness and texture.
• Drizzle melted butter evenly over the cake mix to create a golden, crisp topping.
• Optional: sprinkle chopped nuts for extra crunch and flavor.
• For a strawberry banana poke cake variation, poke holes in the baked cake and drizzle sweetened condensed milk.
• Chill before slicing for cleaner pieces, especially for a strawberry banana jello cake version.
• Customize into strawberry banana chocolate cake or strawberry banana shortcake recipe for variety.
• Make an easy strawberry banana dump cake from scratch or with cake mix, depending on your preference.
• Try an old-fashioned strawberry banana dump cake for classic flavor and simplicity.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Wicked Molasses Gingerbread Dump Cake – Halloween Spiced Delight

Molasses Gingerbread Dump Cake Graveyard – Halloween Dessert Delight

Vampire’s Molasses Gingerbread Crypt – Eerie Halloween Dump Cake

Sinister Spider Web Red Velvet Lava Dump Cak – Scary Halloween Cake

Haunted Chocolate Toffee Dump Cake – Creepy Caramel & Toffee Graveyard

This strawberry banana dump cake recipe is the ultimate combination of ease, flavor, and nostalgia. Whether you choose to make an easy strawberry banana dump cake from scratch or a strawberry banana dump cake with cake mix, it delivers moist fruit, a golden cake topping, and endless versatility. Inspired by Leo’s strawberry banana cake recipe, you can enjoy variations like a strawberry banana poke cake, strawberry banana chocolate cake, or a strawberry banana shortcake recipe. Perfect for family gatherings, busy weeknights, or special occasions, this old-fashioned strawberry banana dump cake is a crowd-pleasing dessert that’s both comforting and customizable. Try it warm with whipped cream, chilled, or with a vanilla cake with strawberry and banana filling for a delightful treat every time.

Strawberry Banana Dump Cake

---

• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A quick, no-fuss dessert with fresh strawberries and ripe bananas “dumped” into a baking dish and topped with buttery cake mix. Sweet, fruity, and moist, it’s perfect for family gatherings, potlucks, or an easy weeknight treat. Serve warm with whipped cream or ice cream for extra indulgence.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (for a 9×13-inch pan):

For the Fruit Layer:

• 3 cups fresh or frozen strawberries, hulled and sliced

• 2 ripe bananas, sliced

• 1/4 cup granulated sugar (optional, depending on fruit sweetness)

• 1 teaspoon vanilla extract

• 1 teaspoon lemon juice (optional, to enhance fruit flavor)

For the Cake Topping:

• 1 box (15.25 oz) yellow or vanilla cake mix

• 1/2 cup (1 stick) unsalted butter, melted

• 1/2 cup chopped nuts (optional, for crunch)

Optional Toppings:

• Whipped cream or vanilla ice cream

• Fresh strawberry slices for garnish

---

Instructions

📝 Instructions:

Step 1: Preheat Oven & Prepare Fruit
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a bowl, toss strawberries and bananas with sugar, vanilla, and lemon juice. Spread evenly in the pan.

Step 2: Add Cake Mix
Sprinkle dry cake mix evenly over the fruit. Drizzle melted butter over the top. If using, sprinkle nuts for added texture.

Step 3: Bake
Bake uncovered for 40–45 minutes, until the top is golden and the fruit is bubbly. Check doneness by inserting a toothpick into the cake topping (it should come out mostly dry).

Step 4: Serve
Let cool slightly before serving. Top with whipped cream, ice cream, or extra fresh strawberries if desired.

Notes

• From Scratch Option: Replace cake mix with a homemade yellow or vanilla cake batter for a classic touch.
• Poke Cake Variation: After baking, poke holes in the cake and drizzle with sweetened condensed milk for a creamy version.
• Make Ahead: Can be baked a day in advance; store covered at room temperature or refrigerate for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Dump Cake
• Method: Baked / Easy / Layered
• Cuisine: American