What is a strawberry banana dump cake recipe?

A strawberry banana dump cake recipe is a simple dessert where ripe bananas and fresh or frozen strawberries are layered in a pan and topped with cake mix or homemade batter. Variations include a strawberry banana poke cake, strawberry banana chocolate cake, or a strawberry banana jello cake, providing versatility for family gatherings or quick weeknight desserts.

Can I make a strawberry banana cake using cake mix?

Yes, using a boxed cake mix makes this dessert quick and easy. You can also try Leo’s strawberry banana cake recipe, which uses a vanilla cake with strawberry and banana filling for extra flavor.

Is this dessert healthy?

You can make a banana strawberry cake healthy by using less sugar, substituting butter with coconut oil, or using whole-grain cake mix. The fruit provides natural sweetness and nutrients while keeping it lighter than traditional desserts.

Can I make this dessert from scratch?

Absolutely! You can make an easy strawberry banana dump cake from scratch, or stick with strawberry banana dump cake with cake mix for convenience. Old-fashioned strawberry banana dump cake versions work well too.

Strawberry Banana Dump Cake Recipe – Easy & Delicious 2025

Name: Strawberry Banana Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9-12 servings
Cuisine: American
Ingredients: 3 cups fresh or frozen strawberries, hulled and sliced; 2 ripe bananas, sliced; 1/4 cup granulated sugar (optional); 1 teaspoon vanilla extract; 1 teaspoon lemon juice (optional); 1 box (15.25 oz) yellow or vanilla cake mix; 1/2 cup unsalted butter, melted; 1/2 cup chopped nuts (optional); Whipped cream or vanilla ice cream for topping; Fresh strawberry slices for garnish

Description

A quick, no-fuss dessert with fresh strawberries and ripe bananas “dumped” into a baking dish and topped with buttery cake mix. Sweet, fruity, and moist, it’s perfect for family gatherings, potlucks, or an easy weeknight treat. Serve warm with whipped cream or ice cream for extra indulgence.

Ingredients

Scale

🛒 Ingredients (for a 9×13-inch pan):

For the Fruit Layer:

3 cups fresh or frozen strawberries, hulled and sliced
2 ripe bananas, sliced
1/4 cup granulated sugar (optional, depending on fruit sweetness)
1 teaspoon vanilla extract
1 teaspoon lemon juice (optional, to enhance fruit flavor)

For the Cake Topping:

1 box (15.25 oz) yellow or vanilla cake mix
1/2 cup (1 stick) unsalted butter, melted
1/2 cup chopped nuts (optional, for crunch)

Optional Toppings:

Whipped cream or vanilla ice cream
Fresh strawberry slices for garnish

Instructions

📝 Instructions:

Step 1: Preheat Oven & Prepare Fruit
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a bowl, toss strawberries and bananas with sugar, vanilla, and lemon juice. Spread evenly in the pan.

Step 2: Add Cake Mix
Sprinkle dry cake mix evenly over the fruit. Drizzle melted butter over the top. If using, sprinkle nuts for added texture.

Step 3: Bake
Bake uncovered for 40–45 minutes, until the top is golden and the fruit is bubbly. Check doneness by inserting a toothpick into the cake topping (it should come out mostly dry).

Step 4: Serve
Let cool slightly before serving. Top with whipped cream, ice cream, or extra fresh strawberries if desired.

Notes

From Scratch Option: Replace cake mix with a homemade yellow or vanilla cake batter for a classic touch.
Poke Cake Variation: After baking, poke holes in the cake and drizzle with sweetened condensed milk for a creamy version.
Make Ahead: Can be baked a day in advance; store covered at room temperature or refrigerate for up to 2 days.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Dump Cake
Method: Baked / Easy / Layered
Cuisine: American