What is Strawberry Cheesecake Dump Cake?

Strawberry Cheesecake Dump Cake is an easy, one-pan dessert that combines creamy cheesecake, sweet strawberries, and a buttery cake topping. It’s perfect for busy weeknights, family gatherings, or special occasions and can be customized with a graham cracker crust or a quick 4-ingredient version.

Can I make Strawberry Cheesecake Dump Cake with only 4 ingredients?

Yes! A simple 4-ingredient Strawberry Cheesecake Dump Cake uses cream cheese, strawberries, cake mix, and butter. This version is fast, easy, and still delivers the rich cheesecake flavor everyone loves.

How do I make Strawberry Cheesecake Dump Cake with a graham cracker crust?

To add a graham cracker crust, press crushed graham crackers mixed with butter into the bottom of the baking pan before layering the cream cheese and strawberries. This gives extra crunch and enhances the classic strawberry cheesecake flavor.

How do I store Strawberry Cheesecake Dump Cake and reheat it?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave for 15–20 seconds or enjoy cold, optionally with whipped cream or ice cream.

Strawberry Cheesecake Dump Cake – Quick & Easy Dessert 2026

Description

A quick, no-fuss dessert with layers of sweet strawberries, creamy cheesecake, and buttery cake mix baked to golden perfection. Perfect for weeknight treats, parties, or potlucks, this dump cake delivers all the flavor of a classic strawberry cheesecake without the fuss of a traditional crust and filling.

Ingredients

Scale

🛒 Ingredients (for 9×13-inch pan):

For the Filling:

16 oz (2 packages) cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
4 cups fresh or frozen strawberries, sliced

For the Topping:

1 box yellow or white cake mix (about 15.25 oz)
1/2 cup (1 stick) unsalted butter, melted
Optional: 1/2 cup crushed graham crackers for extra crunch

Instructions

📝 Instructions:

Step 1: Prep the Pan
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray.

Step 2: Make the Cheesecake Layer
In a medium bowl, beat the cream cheese until smooth. Add sugar, eggs, and vanilla, mixing until creamy and well combined. Spread evenly into the prepared pan.

Step 3: Add Strawberries
Scatter sliced strawberries over the cheesecake layer. If using frozen berries, thaw and drain excess liquid first.

Step 4: Add the Cake Layer
Sprinkle the dry cake mix evenly over the strawberries. Pour melted butter over the top in small chunks or drizzle evenly. For a graham cracker crust variation, sprinkle crushed graham crackers over the butter before baking.

Step 5: Bake
Bake for 45–50 minutes, until the top is golden and the cheesecake layer is set. A toothpick inserted in the cake portion should come out mostly clean.

Step 6: Cool and Serve
Allow the cake to cool for at least 15–20 minutes before slicing. Serve warm or at room temperature, optionally with whipped cream or ice cream.

Notes

Strawberry Tip: Fresh strawberries give the best flavor; frozen works in a pinch.
Cheesecake Layer: Don’t overmix cream cheese with eggs to avoid cracks.
Make Ahead: Can be baked a day ahead and stored covered in the fridge.
Mini Version: Bake in individual ramekins for personal servings.

Prep Time: 15 minutes
Cook Time: 45–50 minutes
Category: Dessert / Cake
Method: Baked / Dump Cake
Cuisine: American