Can I make a 4 ingredient strawberry cheesecake dump cake?

Yes, a 4 ingredient strawberry cheesecake dump cake is one of the easiest versions to prepare. You only need strawberry pie filling, cream cheese, cake mix, and butter to create a rich and satisfying dessert with minimal effort.

Is this strawberry cheesecake dump cake similar to Pioneer Woman or Paula Deen recipes?

This strawberry cheesecake dump cake recipe is inspired by classic favorites like strawberry cheesecake dump cake Pioneer Woman and strawberry cheesecake dump cake Paula Deen, using the same simple layering method and comforting flavors.

Can I use fresh strawberries instead of pie filling?

Absolutely. You can make a strawberry cheesecake dump cake with fresh strawberries by lightly sweetening and slicing them before layering. This adds a fresher, lighter flavor while still keeping the recipe easy.

What type of cream cheese works best for this recipe?

For the best results, use full-fat cream cheese, especially when following a strawberry cheesecake dump cake recipe Philadelphia-style. It melts smoothly and creates the creamiest cheesecake layer.

Strawberry Cheesecake Dump Cake – Easy & Delicious Dessert 2026

Name: Strawberry Cheesecake Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8-10 servings
Cuisine: American
Ingredients: 2 cans (21 oz each) strawberry pie filling; 8 oz cream cheese, softened and cubed; 1 box (15.25 oz) vanilla or yellow cake mix; ¾ cup (1 ½ sticks) unsalted butter, melted; ½ teaspoon vanilla extract (optional); Fresh sliced strawberries (optional); Powdered sugar or whipped cream for topping (optional)

Description

An irresistibly easy dessert made with layers of sweet strawberry filling, creamy cheesecake, and buttery cake topping. This strawberry cheesecake dump cake requires no mixing and delivers big flavor with minimal effort—perfect for potlucks, holidays, or a quick weeknight treat.

Ingredients

Scale

🛒 Ingredients (for one 9×13-inch baking dish):

Main Ingredients:

2 cans (21 oz each) strawberry pie filling
8 oz cream cheese, softened and cubed
1 box (15.25 oz) vanilla or yellow cake mix
¾ cup (1 ½ sticks) unsalted butter, melted

Optional Add-Ins:

½ teaspoon vanilla extract
Fresh sliced strawberries (for garnish or layering)
Powdered sugar or whipped cream for topping

Instructions

📝 Instructions:

Step 1: Prepare the Pan
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Layer the Strawberry Filling
Spread strawberry pie filling evenly across the bottom of the dish.

Step 3: Add the Cheesecake Layer
Scatter cubed cream cheese evenly over the strawberry layer. For extra flavor, you can lightly sweeten the cream cheese with a tablespoon of sugar before adding.

Step 4: Add Cake Mix
Sprinkle the dry cake mix evenly over the top. Do not stir.

Step 5: Add Butter
Drizzle melted butter evenly over the cake mix, covering as much surface area as possible.

Step 6: Bake
Bake uncovered for 45–50 minutes, until the top is golden brown and the edges are bubbling.

Step 7: Cool & Serve
Let cool for 10–15 minutes before serving. Serve warm or chilled.

Notes

Extra Creamy: Use Philadelphia cream cheese for the smoothest cheesecake layer.
Fresh Fruit Option: Add sliced fresh strawberries on top of the pie filling for a brighter flavor.
Crispy Top: Gently spread the butter with a spoon if dry spots remain.
Serving Idea: Top with vanilla ice cream or whipped cream for a bakery-style finish.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Dump Cake
Method: Baked
Cuisine: American