What are strawberry cheesecake protein balls made of?

Strawberry cheesecake protein balls are made with strawberry protein powder, a creamy binder like cream cheese or Greek yogurt, and a base such as rolled oats or crushed nuts. You can also make 3 ingredient strawberry protein balls for a quick, simple version. These protein balls recipe options can be soft, chewy, or part of a crunchy protein balls recipe depending on your preference.

Are these protein balls healthy?

Yes, these strawberry cheesecake protein balls healthy options are packed with protein and nutrients, making them ideal for post-workout snacks or guilt-free treats. You can explore strawberry protein powder balls or ryse protein balls variations for different flavors and textures.

Can I make strawberry cheesecake protein balls without baking?

Absolutely. This strawberry cheesecake protein balls no bake recipe comes together in minutes, making it easy to prepare at home. You can also try cookie dough protein balls or cinnamon roll protein bites as no-bake alternatives.

How can I vary the flavors and textures?

You can roll your protein balls in crushed nuts, freeze-dried strawberries, or coconut for a crunchy protein balls recipe. You can also experiment with flavors inspired by strawberry protein powder recipes, cookie dough protein balls, or cinnamon roll protein bites for unique variations.

Strawberry Cheesecake Protein Balls Recipe

Name: Strawberry Cheesecake Protein Balls
Prep time: 10 min
Total time: 40 min
Yield: 12 balls
Cuisine: American
Ingredients: 1 cup strawberry protein powder; ½ cup rolled oats or crushed nuts; ½ cup cream cheese or Greek yogurt; 2–3 tablespoons honey or maple syrup; ½ teaspoon vanilla extract; Pinch of salt; Optional coatings: freeze-dried strawberries, chia seeds, shredded coconut

Description

Delicious, no-bake strawberry cheesecake protein balls that are perfect as a healthy snack or post-workout treat. These soft and slightly crunchy bites combine strawberry protein powder, creamy binding ingredients, and a touch of sweetness, making them a guilt-free dessert alternative.

Ingredients

Scale

🛒 Ingredients (makes ~12 balls):

For the Protein Balls:

1 cup strawberry protein powder
½ cup rolled oats or crushed nuts (for crunch)
½ cup cream cheese or Greek yogurt (for binding)
2–3 tablespoons honey or maple syrup (optional, for sweetness)
½ teaspoon vanilla extract
Pinch of salt

Optional Coating/Decoration:

Crushed freeze-dried strawberries
Chia seeds, cocoa powder, or shredded coconut

Instructions

📝 Instructions:

Step 1: Mix Ingredients
In a medium bowl, combine strawberry protein powder, oats/nuts, cream cheese, vanilla, and honey. Mix until a sticky dough forms.

Step 2: Shape the Balls
Use a spoon or small cookie scoop to portion the mixture, then roll each portion into a smooth ball with your hands.

Step 3: Optional Coating
Roll balls in crushed freeze-dried strawberries, shredded coconut, or chia seeds for extra flavor and texture.

Step 4: Chill
Place the protein balls on a plate or tray and refrigerate for at least 30 minutes to firm up.

Notes

Make Ahead: Keep in an airtight container in the fridge for up to 1 week, or freeze for up to 1 month.
Texture Tip: If the mixture is too dry, add a teaspoon of milk at a time until it holds together.
Flavor Variation: Try adding a pinch of cinnamon for a cinnamon roll protein bites twist.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Snack / Healthy Dessert
Method: No-bake / Rolled / Chilled
Cuisine: American