If you’re looking for a quick, easy, and family-friendly dessert, this Strawberry Chocolate Dump Cake is perfect. Combining the sweet, juicy flavor of strawberries with rich chocolate, this strawberry and white chocolate dump cake is completely customizable and ideal for busy weeknights or special occasions. With minimal prep, balanced ingredients, and one-pan convenience, this easy chocolate strawberry cake with cake mix is sure to become a go-to favorite in your kitchen.
Why You’ll Love This Recipe
This Strawberry Chocolate Dump Cake is the ultimate dessert for anyone who loves quick, easy, and indulgent treats. Perfect for busy weeknights or special occasions, this strawberry and white chocolate dump cake combines the sweet, juicy flavor of strawberries with rich, creamy chocolate for a dessert that’s both comforting and irresistible. Using a simple cake mix and strawberry pie filling, this easy chocolate strawberry cake with cake mix requires minimal effort but delivers maximum flavor.
What makes this strawberry chocolate dump cake so special is how versatile it is—you can adjust the chocolate or add extra strawberries, white chocolate chunks, or even a drizzle of fudge to suit your taste. It’s a one-pan wonder that produces a moist, gooey, and decadent dessert every time, perfect for family gatherings or cozy nights at home. Once you try this strawberry and white chocolate dump cake, it’s sure to become a favorite in your recipe collection.
Ingredients for This Recipe
The secret to a perfect Strawberry Chocolate Dump Cake lies in using simple, high-quality ingredients that balance sweetness and texture. Fresh or frozen strawberries provide juicy, tart flavor, while chocolate chips or chunks add richness and depth. Using a boxed cake mix keeps this dessert incredibly easy and approachable, making it an ideal easy chocolate strawberry cake with cake mix for busy weeknights or casual gatherings. Melted butter ensures the cake bakes to a golden, moist perfection, creating the classic gooey layers that make this strawberry and white chocolate dump cake so irresistible. Optional toppings like whipped cream or ice cream elevate the dessert into a decadent treat perfect for special occasions or family favorites.
🛒 Ingredients:
- 4 cups fresh or frozen strawberries, hulled and sliced
- ½ cup chocolate chips or chunks (milk, dark, or semi-sweet)
- 1 box yellow or chocolate cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- Optional: whipped cream or ice cream for serving
How to Make This Recipe
Making a Strawberry Chocolate Dump Cake is delightfully simple, yet the results are rich, gooey, and irresistible. Start with fresh or frozen strawberries and chocolate chips or chunks to create the perfect fruity-chocolate base. Using a boxed cake mix keeps this dessert quick and stress-free, making it an ideal easy chocolate strawberry cake with cake mix for busy weeknights or family gatherings. Melted butter layered over the cake mix ensures a moist, golden top, creating the classic gooey texture that makes this strawberry and white chocolate dump cake a favorite for every occasion. Optional whipped cream or ice cream transforms it into a decadent treat perfect for dessert lovers.
📝 Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread 4 cups of fresh or frozen strawberries evenly in the dish.
- Sprinkle ½ cup chocolate chips or chunks over the strawberries.
- Evenly pour 1 box of yellow or chocolate cake mix on top.
- Drizzle ½ cup (1 stick) melted butter over the cake mix.
- Bake for 40–45 minutes or until golden and bubbly.
- Serve warm with optional whipped cream or ice cream.
Expert Cooking Tips
Mastering a Strawberry Chocolate Dump Cake is easier than it seems, but a few expert tips can take this dessert from good to unforgettable. Using fresh or frozen strawberries ensures natural sweetness and juiciness, while chocolate chips or chunks add a rich, gooey texture. Choosing a quality boxed cake mix makes this an easy chocolate strawberry cake with cake mix that’s perfect for beginners and busy bakers alike. Melted butter is key to achieving the classic golden, bubbly top that defines a strawberry and white chocolate dump cake. Optional toppings like whipped cream or ice cream can elevate the dessert for special occasions.
💡 Expert Tips:
- Use fresh strawberries for the brightest flavor; frozen works well if thawed and drained slightly.
- Don’t skip the melted butter—it ensures the cake bakes evenly and stays moist.
- Spread the cake mix evenly over the fruit for consistent texture.
- Experiment with chocolate types—milk, dark, or white chocolate all work beautifully.
- Serve warm with whipped cream or ice cream for a decadent finish.
FAQs
1. What is the biggest mistake to avoid when making a dump cake?
The biggest mistake is unevenly layering ingredients. For the best strawberry chocolate dump cake, always start with strawberries, then sprinkle chocolate chips, followed by an even layer of cake mix, and finish with melted butter. This ensures gooey, golden, and perfectly baked results.
2. Do strawberry and chocolate go together?
Absolutely! Strawberries pair beautifully with chocolate, creating a rich and fruity flavor combination. This is why a strawberry and white chocolate dump cake is so irresistible.
3. Why do they call it dump cake?
It’s called a “dump cake” because you literally dump the ingredients into a baking pan without mixing. Using a boxed mix makes this an easy chocolate strawberry cake with cake mix that’s fast, simple, and delicious.
4. What is a strawberry dump cake?
A strawberry dump cake is a simple dessert made with strawberries, cake mix, and butter. Variations like the strawberry chocolate dump cake or strawberry and white chocolate dump cake add chocolate for extra richness and a decadent finish.
Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.
See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.
Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.
Pineapple Mango Dump Cake: Easy, Tropical, and Family-Favorite Dessert
Pineapple Strawberry Dump Cake Recipe – Moist, Fruity, and Irresistible
Old-Fashioned Pineapple Lime Dump Cake Recipe Everyone Will Love
Pineapple Rum Dump Cake – 2025’s Best Simple Tropical Dessert
Pineapple Banana Dump Cake Recipe – Quick, Delicious, and Crowd-Pleasing
Pineapple Cranberry Dump Cake – The Best Comfort Dessert Recipe
Classic Strawberry Dump Cake – The Best Simple Dessert Recipe
Vegan Strawberry Lemon Dump Cake – Sweet, Zesty, and Easy to Make
Old-Fashioned Strawberry Mango Dump Cake – Perfect for Any Occasion
This Strawberry Chocolate Dump Cake is the ultimate easy dessert for busy weeknights, family gatherings, or special occasions. With juicy strawberries, rich chocolate, and a simple boxed cake mix, this easy chocolate strawberry cake with cake mix delivers gooey, golden perfection every time. Whether you try the classic version or a decadent strawberry and white chocolate dump cake, it’s a crowd-pleaser that’s simple, customizable, and irresistibly delicious. Serve warm with whipped cream or ice cream for the perfect finish.
Print
Strawberry Chocolate Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy strawberries are paired with rich chocolate under a buttery, golden cake topping. This quick dessert is perfect for chocolate lovers who also want a fruity touch — ideal for potlucks, celebrations, or cozy nights in.
Ingredients
🛒 Ingredients:
4 cups fresh or frozen strawberries, hulled and sliced
½ cup chocolate chips or chunks (milk, dark, or semi-sweet)
1 box yellow or chocolate cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: whipped cream or ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread strawberries evenly in the baking dish. Sprinkle chocolate chips over the fruit.
Cake Layer: Sprinkle dry cake mix evenly over the strawberry-chocolate layer. Do not stir.
Top with Butter: Drizzle melted butter evenly across the top.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the filling is bubbly.
Cool & Serve: Let cool slightly before serving. Top with whipped cream or ice cream if desired.
Notes
- Frozen strawberries can be used without thawing; add 5 extra minutes to the baking time.
- For a richer chocolate flavor, mix ¼ cup cocoa powder into the cake mix before sprinkling.
- Optional texture boost: sprinkle ¼ cup chopped nuts over the top before baking.
- Store leftovers in the refrigerator for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Dessert