Strawberry Chocolate Dump Cake – One-Pan Dessert Perfection

I remember the first time I whipped up a strawberry chocolate dump cake on a hectic weeknight. The kids were buzzing around the kitchen, and I wanted something quick, easy, and family-friendly. This chocolate cake with strawberry pie filling came together in minutes, and everyone loved it. It’s a comfortable, customizable dessert that fits perfectly into busy nights or special occasions. Try this old fashioned strawberry chocolate dump cake for a sweet, effortless treat.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s quick, easy, and always a crowd-pleaser, this strawberry chocolate dump cake is exactly what you need. Combining a rich box chocolate cake with strawberry pie filling, it’s a one-pan wonder that works for busy weeknights or special occasions. The sweet strawberry chocolate combination makes it irresistible, while the recipe is fully customizable—swap in devil’s food cake with strawberry filling or try chocolate raspberry dump cake for a twist. Perfect for family-friendly meals, this strawberry chocolate dump cake recipe from scratch or with a box mix is effortless yet decadent, and it delivers the kind of comforting, homemade taste everyone will love. Whether served warm with ice cream or with a simple chocolate topping, this easy strawberry chocolate dump cake is a go-to dessert that never disappoints. Enjoy an old fashioned strawberry chocolate dump cake that’s both indulgent and stress-free to make, bringing smiles and satisfied sweet cravings every time.

Ingredients for This Recipe

This strawberry chocolate dump cake is designed to be simple, flavorful, and adaptable, using ingredients you likely already have on hand. The combination of a rich box chocolate cake with strawberry pie filling creates a moist, fruity dessert that’s perfect for any occasion. You can use devil’s food cake for a deeper chocolate flavor or stick with classic chocolate cake. The strawberry filling adds sweetness and freshness, while optional chocolate chips or nuts give extra texture and indulgence. Whether making an old fashioned strawberry chocolate dump cake from scratch or using a box mix, these ingredients work together to deliver an effortless, family-friendly treat.

🛒 Ingredients (for one 9×13-inch pan):

For the Cake Layer:
1 box (about 15.25 oz) chocolate cake mix (or devil’s food cake mix)
1/2 cup (1 stick) unsalted butter, melted
1/2 cup milk

For the Filling:
2 cans (21 oz each) strawberry pie filling
Optional: 1 teaspoon vanilla extract

For the Topping:
1/2 cup chopped nuts (optional, walnuts or pecans)
1/2 cup chocolate chips or chunks (optional)

How to Make This Recipe

Making a strawberry chocolate dump cake is quick, easy, and perfect for both beginners and experienced bakers. This recipe combines a rich box chocolate cake with strawberry pie filling, creating a dessert that’s moist, fruity, and indulgent. Whether you’re making an old fashioned strawberry chocolate dump cake from scratch or using a box mix, these simple steps ensure the chocolate cake with strawberry filling bakes perfectly every time. Adding optional chocolate chips or nuts elevates the flavor and texture, making this strawberry chocolate dump cake recipe a family-friendly favorite for busy weeknights or special occasions.

🛒 Steps:

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.

Spread 2 cans of strawberry pie filling evenly across the pan.

In a medium bowl, mix 1 box chocolate cake mix, 1/2 cup melted butter, and 1/2 cup milk until smooth.

Pour the chocolate cake batter evenly over the strawberry pie filling, letting some filling peek through.

Sprinkle 1/2 cup chocolate chips and 1/2 cup chopped nuts on top, if desired.

Bake 40–45 minutes, until a toothpick inserted in the chocolate cake layer comes out mostly clean.

Cool slightly, then serve warm for the best flavor.

Expert Cooking Tips

Creating the perfect strawberry chocolate dump cake is all about using the right techniques with your ingredients. Choosing a high-quality box chocolate cake or devil’s food cake mix ensures a rich chocolate flavor that pairs beautifully with the sweet strawberry pie filling. You can enhance an old fashioned strawberry chocolate dump cake by adding chocolate chips or chopped nuts on top for texture. Whether making chocolate cake with strawberry pie filling from scratch or using a mix, these expert tips will help your dessert come out moist, flavorful, and irresistible every time.

💡 Expert Tips:

Use a 9×13-inch pan to allow even baking for your strawberry chocolate dump cake.

Spread the strawberry pie filling evenly to prevent soggy or uneven layers.

Gently pour the chocolate cake batter over the filling, allowing some strawberry filling to peek through for a rustic look.

Optional chocolate chips or chopped nuts can be added to the top for extra flavor and texture.

Check doneness by inserting a toothpick into the chocolate cake layer—it should come out mostly clean.

Let the cake cool slightly before serving to enhance the strawberry chocolate flavor.

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This strawberry chocolate dump cake is the ultimate easy dessert that combines the rich flavor of chocolate cake with the sweet, fruity taste of strawberry pie filling. Perfect for busy weeknights, special occasions, or family gatherings, this old fashioned strawberry chocolate dump cake is quick, customizable, and always a crowd-pleaser. Whether you make it from scratch or with a box chocolate cake mix, the result is a moist, flavorful, and indulgent treat that will have everyone coming back for seconds.

Strawberry Chocolate Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A simple, decadent dessert combining rich chocolate cake and sweet strawberry pie filling. Perfect for last-minute gatherings, this dump cake is easy to make with a box mix or from scratch. Serve warm with ice cream or whipped cream for extra indulgence.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×13-inch pan):

For the Cake Layer:

• 1 box (about 15.25 oz) chocolate cake mix (or devil’s food cake mix)

• 1/2 cup (1 stick) unsalted butter, melted

• 1/2 cup milk

For the Filling:

• 2 cans (21 oz each) strawberry pie filling

• Optional: 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup chopped nuts (optional, walnuts or pecans)

• 1/2 cup chocolate chips or chunks (optional)

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Instructions

📝 Instructions:

Step 1: Preheat & Prepare
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.

Step 2: Layer the Filling
Spread the strawberry pie filling evenly in the bottom of the pan.

Step 3: Mix & Pour Cake Batter
In a medium bowl, combine cake mix, melted butter, and milk. Pour batter evenly over the strawberry layer. Use a spatula or back of a spoon to gently spread, but some strawberry filling may peek through — that’s perfect!

Step 4: Add Toppings
Sprinkle chocolate chips and/or nuts on top if using.

Step 5: Bake
Bake 40–45 minutes or until a toothpick inserted into the cake (not filling) comes out mostly clean.

Step 6: Serve
Allow to cool slightly before serving. Enjoy warm with whipped cream or ice cream for extra indulgence.

Notes

• From Scratch Option: Use homemade chocolate cake batter instead of a box mix for a richer flavor.
• Fruit Variations: Try chocolate raspberry dump cake or chocolate blueberry dump cake.
• Make Ahead: Can be baked a day in advance; store covered at room temperature or in the fridge.
• Diet Tip: Vegetarian-friendly dessert.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Cake
• Method: Baked / Layered / Easy Dump Cake
• Cuisine: American