Description
Juicy strawberries are paired with rich chocolate under a buttery, golden cake topping. This quick dessert is perfect for chocolate lovers who also want a fruity touch — ideal for potlucks, celebrations, or cozy nights in.
Ingredients
🛒 Ingredients:
4 cups fresh or frozen strawberries, hulled and sliced
½ cup chocolate chips or chunks (milk, dark, or semi-sweet)
1 box yellow or chocolate cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: whipped cream or ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread strawberries evenly in the baking dish. Sprinkle chocolate chips over the fruit.
Cake Layer: Sprinkle dry cake mix evenly over the strawberry-chocolate layer. Do not stir.
Top with Butter: Drizzle melted butter evenly across the top.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the filling is bubbly.
Cool & Serve: Let cool slightly before serving. Top with whipped cream or ice cream if desired.
Notes
- Frozen strawberries can be used without thawing; add 5 extra minutes to the baking time.
- For a richer chocolate flavor, mix ¼ cup cocoa powder into the cake mix before sprinkling.
- Optional texture boost: sprinkle ¼ cup chopped nuts over the top before baking.
- Store leftovers in the refrigerator for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Dessert