Can I make strawberry cobbler with frozen strawberries?

Yes. Frozen strawberry cobbler works very well. Thaw the strawberries first and drain excess liquid before baking.

What is the difference between strawberry cobbler and strawberry crisp?

A strawberry cobbler recipe uses a soft biscuit or cake-like topping, while a crisp has a crumbly oat topping.

How do I store leftover strawberry cobbler?

Store the strawberry cobbler in an airtight container in the refrigerator for up to 4 days. Reheat before serving.

Can I make a vegan strawberry cobbler?

Yes. Replace butter with plant-based butter and use almond or oat milk to create a vegan strawberry cobbler version.

Strawberry Cobbler Recipe – Easy Homemade Dessert 2026

Name: Strawberry Cobbler Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups fresh strawberries; 3/4 cup sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1/4 cup melted butter

Description

A warm, classic dessert made with juicy strawberries baked under a soft, buttery biscuit-style topping. Strawberry cobbler is simple, comforting, and perfect for summer when fresh berries are in season. Serve it warm with a scoop of vanilla ice cream for a delicious homemade treat.

Ingredients

Scale

🛒 Ingredients (for one 9-inch baking dish)

For the Strawberry Filling:

4 cups fresh strawberries, hulled and sliced
¾ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
½ teaspoon vanilla extract

For the Cobbler Topping:

1 cup all-purpose flour
½ cup granulated sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup milk
¼ cup unsalted butter, melted
½ teaspoon vanilla extract

Optional for Serving:

Vanilla ice cream
Whipped cream
Fresh strawberry slices

Instructions

📝 Instructions

Step 1: Prepare the Strawberries

Preheat oven to 350°F (175°C).
In a large bowl, combine sliced strawberries, sugar, lemon juice, cornstarch, and vanilla extract. Mix gently until the strawberries are well coated.
Pour the mixture into a greased 9-inch baking dish.

Step 2: Make the Cobbler Batter

In another bowl, whisk together flour, sugar, baking powder, and salt.
Add milk, melted butter, and vanilla extract. Stir until a smooth batter forms.

Step 3: Assemble the Cobbler

Spoon or pour the batter evenly over the strawberry mixture. Do not fully mix; the batter will rise while baking and form the cobbler topping.

Step 4: Bake

Place the dish in the oven and bake for 35–40 minutes, or until the topping is golden brown and the strawberry filling is bubbling around the edges.

Step 5: Serve

Allow the cobbler to cool slightly before serving.
Serve warm with vanilla ice cream or whipped cream for the best flavor.

Notes

Fresh vs Frozen: Frozen strawberries can be used. Thaw and drain excess liquid before baking.
Extra Flavor: Add ½ teaspoon cinnamon or lemon zest to the filling for more depth.
Crispy Top: Sprinkle 1 tablespoon sugar over the batter before baking for a lightly crunchy topping.
Storage: Store leftovers in the refrigerator for up to 4 days and reheat before serving.

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Category: Baked
Method: Dessert
Cuisine: American