If you love quick, easy, and family-friendly desserts, this Strawberry Coconut Dump Cake is perfect for you. Combining sweet strawberries, tropical coconut, and optional pineapple, this easy strawberry pineapple cake is a one-pot wonder that’s both comforting and customizable. Ideal for busy weeknights or special occasions, this strawberry coconut dump cake recipe delivers delicious, old-fashioned flavor with minimal effort. Everyone will love this simple, crowd-pleasing dessert.
Why You’ll Love This Recipe
If you’re looking for a dessert that’s both effortless and crowd-pleasing, this Strawberry Coconut Dump Cake is a must-try. This strawberry coconut dump cake recipe combines juicy strawberries, sweet coconut, and optional crushed pineapple into a simple, one-pan dessert that’s perfect for busy weeknights, special occasions, or family gatherings. Unlike traditional cakes, this easy strawberry pineapple cake requires minimal prep—you literally “dump” the ingredients into a pan and bake!
This recipe is highly customizable: you can use a boxed cake mix for convenience or make an old-fashioned strawberry coconut dump cake from scratch for a homemade touch. The tropical flavors of coconut and pineapple pair perfectly with fresh or frozen strawberries, creating a moist, tender cake that melts in your mouth.
Whether you’re making a strawberry coconut dump cake with cake mix or experimenting with a berry dump cake recipe, this dessert is fast, delicious, and adaptable. It’s an ideal combination of comfort food and sweet indulgence that everyone will love.
Ingredients for This Recipe
To make the perfect Strawberry Coconut Dump Cake, you only need a handful of simple ingredients that come together quickly. Fresh or frozen strawberries provide juicy, natural sweetness, while shredded coconut adds a tropical flavor that pairs beautifully with the fruit. Using a yellow or white cake mix keeps this easy strawberry coconut dump cake recipe simple, yet flavorful, and melted butter ensures a moist, tender crumb as it bakes. Optional toppings like whipped cream or vanilla ice cream turn this dessert into a decadent treat perfect for any occasion. For a tropical twist, you can also add crushed pineapple to make a strawberry pineapple dump cake variation that’s just as easy and delicious.
🛒 Ingredients:
- 4 cups fresh or frozen strawberries, hulled and sliced
- ½ cup sweetened shredded coconut
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- Optional: whipped cream or vanilla ice cream for serving
This combination of ingredients makes the strawberry coconut dump cake recipe both effortless and irresistibly delicious.
How to Make This Recipe
Making this Strawberry Coconut Dump Cake is incredibly easy, which is why it’s a favorite for busy weeknights or special occasions. The beauty of this strawberry coconut dump cake recipe is that it requires minimal prep—just layer your ingredients in a baking dish and let the oven do the work. Fresh or frozen strawberries provide the sweet, juicy base, while shredded coconut adds a tropical flavor that pairs perfectly with the cake. A simple yellow or white cake mix sprinkled on top, along with melted butter, creates a golden, crisp topping that contrasts beautifully with the soft, fruity filling. For a fun twist, add crushed pineapple to make an easy strawberry pineapple cake variation that’s moist, flavorful, and family-friendly.
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
- Spread 4 cups of fresh or frozen strawberries evenly in the dish.
- Sprinkle ½ cup sweetened shredded coconut over the strawberries.
- Optionally, add 1 cup of crushed pineapple for a strawberry pineapple dump cake variation.
- Evenly sprinkle 1 box (15 oz) yellow or white cake mix over the fruit and coconut.
- Drizzle ½ cup (1 stick) melted butter over the top of the cake mix.
- Bake for 45–50 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving. Top with whipped cream or vanilla ice cream if desired.
This simple method ensures a moist, flavorful strawberry coconut dump cake every time, perfect for families or any dessert lover seeking a quick, delicious treat.
Expert Cooking Tips
To get the best results with your Strawberry Coconut Dump Cake, understanding how the ingredients work together is key. Fresh or frozen strawberries provide natural sweetness and juiciness, while shredded coconut adds a tropical flavor that elevates this classic dessert. The cake mix creates a golden, tender topping when combined with melted butter. Optional crushed pineapple can add extra moisture and sweetness for a strawberry pineapple dump cake twist. Whether using a boxed cake mix or making an old-fashioned strawberry coconut dump cake from scratch, these tips will help you achieve a perfectly moist, flavorful dessert every time.
💡 Expert Tips:
- Use fresh strawberries when possible for the best flavor; frozen works fine if thawed and drained slightly.
- Toast shredded coconut lightly before adding for enhanced flavor.
- Drizzle melted butter evenly over the cake mix to ensure a crisp, golden topping.
- Add crushed pineapple for a tropical easy strawberry pineapple cake variation.
- Let the cake cool for 10–15 minutes before serving; it allows the flavors to meld.
- Serve with whipped cream or vanilla ice cream to enhance the rich, sweet flavors.
Following these tips ensures your strawberry coconut dump cake recipe turns out perfectly moist, flavorful, and irresistibly delicious every time.
FAQs
1. What is a Strawberry Coconut Dump Cake?
A strawberry coconut dump cake is an easy dessert made by layering fresh or frozen strawberries, shredded coconut, cake mix, and melted butter in a baking dish. Some variations include crushed pineapple for a strawberry pineapple dump cake twist. It’s similar to a berry dump cake recipe but with tropical flavors.
2. Can I make this dump cake from scratch?
Yes! You can make an old-fashioned strawberry coconut dump cake using homemade cake batter instead of boxed mix. This creates a rich, moist texture while keeping the tropical strawberry and coconut flavors intact.
3. Can I use frozen strawberries?
Absolutely! Frozen strawberries work perfectly. Just thaw slightly and drain excess juice to avoid a soggy strawberry coconut dump cake with cake mix.
4. How can I make it healthier?
For a healthier version, use whole-grain or sugar-free cake mix, reduce butter, or add more fresh fruit. You’ll still enjoy a delicious easy strawberry pineapple cake with fewer calories.
5. Can I add pineapple?
Yes! Adding crushed pineapple transforms this dessert into a tropical strawberry pineapple dump cake, pairing perfectly with strawberries and coconut.
6. How should I serve it?
Serve warm with whipped cream or vanilla ice cream to enhance this strawberry coconut dump cake recipe’s rich, sweet flavors.
Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.
See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.
Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.
Pineapple Mango Dump Cake: Easy, Tropical, and Family-Favorite Dessert
Pineapple Strawberry Dump Cake Recipe – Moist, Fruity, and Irresistible
Old-Fashioned Pineapple Lime Dump Cake Recipe Everyone Will Love
Pineapple Rum Dump Cake – 2025’s Best Simple Tropical Dessert
Pineapple Banana Dump Cake Recipe – Quick, Delicious, and Crowd-Pleasing
Pineapple Cranberry Dump Cake – The Best Comfort Dessert Recipe
Classic Strawberry Dump Cake – The Best Simple Dessert Recipe
Vegan Strawberry Lemon Dump Cake – Sweet, Zesty, and Easy to Make
Old-Fashioned Strawberry Mango Dump Cake – Perfect for Any Occasion
Strawberry Chocolate Dump Cake – Easy & Family-Favorite Dessert
This Strawberry Coconut Dump Cake is the perfect dessert for anyone who loves quick, easy, and family-friendly sweets. Whether you’re making an easy strawberry pineapple cake variation or a classic strawberry coconut dump cake with cake mix, this recipe delivers juicy strawberries, sweet coconut, and a golden, buttery topping every time. It’s an old-fashioned favorite that’s simple to prepare, customizable, and ideal for busy weeknights or special occasions. Try this strawberry coconut dump cake recipe today and enjoy a moist, flavorful, tropical-inspired dessert everyone will love.
Print
Strawberry Coconut Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy strawberries are baked under a golden cake topping with shredded coconut for a tropical flair. This simple dessert is perfect for summer gatherings, brunches, or anytime you crave a fruity, sweet treat.
Ingredients
🛒 Ingredients:
4 cups fresh or frozen strawberries, hulled and sliced
½ cup sweetened shredded coconut
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread strawberries evenly in the dish.
Cake Layer: Sprinkle dry cake mix evenly over the fruit. Do not stir.
Top with Butter & Coconut: Drizzle melted butter evenly over the cake mix, then sprinkle shredded coconut on top.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Cool & Serve: Let cool slightly before serving. Serve with whipped cream or ice cream if desired.
Notes
- Frozen strawberries can be used without thawing; add 5 extra minutes to baking time.
- For a more tropical flavor, add ½ teaspoon coconut extract to the cake mix before baking.
- Leftovers can be stored covered in the fridge for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Tropical / American