Looking for a quick, easy, and family-friendly dessert? This Strawberry Cream Cheese Dump Cake is the perfect solution! Inspired by the comfort and customizable meals emphasized on Eminent Recipes, this strawberry cheesecake dump cake is effortless to make and ideal for busy weeknights or special occasions. With just a few simple ingredients, you can enjoy a balanced, one-pot dessert that combines sweet strawberries, creamy cream cheese, and a soft cake topping everyone will love.
Why You’ll Love This Recipe
If you’re craving a dessert that’s quick, easy, and irresistibly delicious, this Strawberry Cream Cheese Dump Cake is the perfect choice. Unlike traditional desserts that require multiple steps, this strawberry cheesecake dump cake combines all your favorite flavors—sweet, juicy strawberries, rich cream cheese, and a soft, buttery cake topping—into one effortless dish.
This strawberry cream cheese dump cake recipe is family-friendly and perfect for busy weeknights, special occasions, or casual gatherings. You don’t need to be an experienced baker to create a dessert that tastes like it came from a bakery. Plus, it’s highly customizable: add fresh strawberries, use a graham cracker crust, or even try other fruits like cherries for a twist.
Not only is this strawberry cheesecake dump cake simple to make, but it also delivers the creamy, fruity, and indulgent flavors that everyone loves. With minimal prep, one baking dish, and maximum taste, this Strawberry Cream Cheese Dump Cake will quickly become your go-to dessert for any occasion.
Ingredients for This Recipe
To make this delicious Strawberry Cream Cheese Dump Cake, it’s important to understand the role of each ingredient. Fresh or frozen strawberries provide the sweet, juicy flavor that makes this dessert taste like a classic strawberry cheesecake. Cream cheese adds a creamy, tangy richness, perfectly balancing the sweetness of the strawberries and cake. The boxed yellow or white cake mix gives structure and a soft, fluffy topping without extra effort, while melted butter ensures a golden, moist finish. Vanilla extract enhances the overall flavor, creating a dessert that’s indulgent yet simple. For serving, optional whipped cream or vanilla ice cream makes this strawberry cheesecake dump cake even more irresistible.
🛒 Ingredients:
- 4 cups fresh or frozen strawberries, hulled and sliced
- 8 oz cream cheese, cut into small cubes
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: whipped cream or vanilla ice cream for serving
This ingredient combination ensures your strawberry cream cheese dump cake is easy, flavorful, and family-approved every time.
How to Make This Recipe
Making a Strawberry Cream Cheese Dump Cake is delightfully simple, which is why it’s a favorite for busy weeknights and special occasions. The magic lies in the combination of strawberries, cream cheese, and cake mix—all layered in one dish to create a strawberry cheesecake dump cake that’s creamy, fruity, and perfectly sweet. Fresh or frozen strawberries provide juicy bursts of flavor, while cream cheese adds a rich, tangy layer reminiscent of classic cheesecake. The cake mix forms a soft, golden topping that absorbs the fruit juices for a moist, indulgent dessert. Melted butter ensures every bite is buttery and delicious, and a hint of vanilla extract ties the flavors together.
📝 Step-by-Step Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread 4 cups of fresh or frozen strawberries evenly in the dish.
- Dot 8 oz of cubed cream cheese over the strawberries.
- Sprinkle 1 box (15 oz) yellow or white cake mix evenly on top.
- Pour ½ cup (1 stick) melted butter evenly over the cake mix.
- Drizzle 1 teaspoon vanilla extract across the top.
- Bake for 45–50 minutes, until golden brown and bubbly.
- Serve warm with optional whipped cream or vanilla ice cream.
This easy strawberry cream cheese dump cake delivers the perfect combination of creamy cheesecake flavor and sweet strawberries, all in one fuss-free dessert.
Expert Cooking Tips
To make the perfect Strawberry Cream Cheese Dump Cake, understanding the ingredients is key. Fresh or frozen strawberries give your dessert juicy, fruity flavor, while cream cheese adds a creamy, tangy layer reminiscent of classic strawberry cheesecake. The cake mix forms a soft, golden topping that soaks up the strawberry juices, creating a moist, decadent texture. Melted butter ensures richness, and a splash of vanilla extract enhances the overall flavor. Following a few expert tips can elevate your strawberry cheesecake dump cake from good to unforgettable.
💡 Expert Tips:
- Use fresh strawberries if possible for maximum flavor; frozen berries work well too but may release more juice.
- Cut cream cheese into small cubes to ensure even melting and creamy consistency.
- Spread cake mix evenly over the fruit for a uniform, golden topping.
- Pour butter slowly across the cake mix to avoid dry spots.
- Bake until bubbly and golden, then let cool slightly before serving for easier slicing.
- Serve warm with whipped cream or vanilla ice cream to enhance the strawberry cheesecake flavor.
These tips guarantee your Strawberry Cream Cheese Dump Cake turns out creamy, fruity, and irresistibly delicious every time.
FAQs
1. What is the biggest mistake to avoid when making a Strawberry Cream Cheese Dump Cake?
The most common mistake is not layering the ingredients evenly. Make sure your strawberries, cream cheese, and cake mix are distributed properly to ensure your strawberry cheesecake dump cake bakes evenly and comes out moist.
2. Do cream cheese and strawberries go together?
Absolutely! Cream cheese adds a creamy, tangy layer that pairs perfectly with sweet, juicy strawberries. This combination is the heart of any strawberry cheesecake dump cake.
3. Does Strawberry Cheesecake Dump Cake need to be refrigerated?
Yes, if you use cream cheese or fresh strawberries, refrigerate leftovers to keep your strawberry cream cheese dump cake fresh and safe to eat.
4. What makes it a “dump” cake?
A dump cake is called that because you literally dump all the ingredients into one dish without mixing. Your strawberry cheesecake dump cake becomes a simple, fuss-free dessert with minimal prep.
5. Can I use frozen strawberries for Strawberry Cream Cheese Dump Cake?
Yes! Frozen strawberries work perfectly; just thaw slightly and drain excess liquid to avoid a soggy strawberry cheesecake dump cake.
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This Strawberry Cream Cheese Dump Cake is the ultimate easy dessert for any occasion. With juicy strawberries, rich cream cheese, and a soft, buttery cake topping, this strawberry cheesecake dump cake is both quick and family-friendly. Perfect for busy weeknights, special gatherings, or casual get-togethers, it’s a fuss-free way to enjoy classic strawberry cheesecake flavors without complicated steps. Try serving it with whipped cream or vanilla ice cream to make your strawberry cream cheese dump cake even more indulgent and unforgettable.
Print
Strawberry Cream Cheese Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy strawberries are baked with pockets of tangy cream cheese under a golden, buttery cake topping. The result is a luscious, almost cobbler-like dessert that’s perfect for celebrations, brunches, or anytime you want a creamy fruit treat.
Ingredients
🛒 Ingredients:
4 cups fresh or frozen strawberries, hulled and sliced
8 oz cream cheese, cut into small cubes
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread strawberries evenly in the dish.
Add Cream Cheese: Scatter cream cheese cubes evenly over the strawberries.
Cake Layer: Sprinkle dry cake mix evenly over the fruit and cream cheese. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix and add vanilla extract.
Bake: Bake uncovered for 35–40 minutes until the top is golden and the filling is bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.
Notes
- Frozen strawberries can be used without thawing; slightly increase baking time.
- For extra flavor, sprinkle ½ teaspoon cinnamon over the strawberries before adding cream cheese.
- Leftovers can be stored in the refrigerator for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American