Strawberry Cream Cheese Dump Cake Recipe for Quick Weeknight Treats

It all started in my cozy kitchen, experimenting with easy, family-friendly desserts that everyone could enjoy. That’s how the Strawberry Cream Cheese Dump Cake was born—layered with sweet strawberries, creamy Philadelphia cream cheese, and buttery cake mix for a dessert that’s as simple as it is irresistible. Perfect for busy weeknights or special occasions, this strawberry cream cheese dump cake recipe is customizable, comforting, and guaranteed to bring smiles around the table.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s quick, easy, and irresistibly creamy, the Strawberry Cream Cheese Dump Cake is the answer. This strawberry cream cheese dump cake recipe combines sweet, juicy strawberries with rich Philadelphia cream cheese and buttery cake mix, creating a layered dessert that’s both decadent and simple to make. Perfect for busy weeknights, family gatherings, or special occasions, this strawberry cream cheese dump cake is customizable, comforting, and always a crowd-pleaser. Its effortless preparation means you spend less time in the kitchen and more time enjoying this delightful dessert. Whether you’re trying the strawberry pineapple cream cheese dump cake twist or a classic 4-ingredient strawberry cheesecake dump cake, this recipe delivers flavor, texture, and ease. With minimal ingredients and maximum taste, this easy strawberry cream cheese dump cake is a staple for anyone who loves creamy, fruity desserts that impress without stress. Your family and friends will come back for seconds, and you’ll love how simple it is to make a dessert that feels gourmet every time.

Ingredients for This Recipe

The Strawberry Cream Cheese Dump Cake is as simple as it is delicious, and the ingredients are easy to find in any kitchen or grocery store. The creamy filling relies on smooth Philadelphia cream cheese and sweet strawberry pie filling, enhanced with a touch of vanilla for extra flavor. The cake layer is made with a convenient box of yellow or white cake mix and melted butter, which bakes into a golden, soft topping. Optional toppings like whipped cream or fresh strawberry slices can elevate this easy strawberry cream cheese dump cake, making it look as good as it tastes. Whether you’re following the classic version or a 4-ingredient strawberry cheesecake dump cake variation, each ingredient works together to create a rich, fruity dessert that’s perfect for any occasion.

🛒 Ingredients (for one 9×13-inch pan):

For the Filling:
16 oz (450 g) cream cheese, softened
1 can (21 oz / 595 g) strawberry pie filling (or fresh strawberries with sugar)
1 teaspoon vanilla extract

For the Cake Layer:
1 box yellow or white cake mix (or 4-ingredient dump cake alternative)
½ cup (1 stick) unsalted butter, melted

Optional Toppings:
Whipped cream or frosting
Fresh strawberry slices for garnish

How to Make This Recipe

Making the Strawberry Cream Cheese Dump Cake is delightfully simple, perfect for busy weeknights or last-minute desserts. Start by preparing the creamy filling with smooth Philadelphia cream cheese and sweet strawberry pie filling, which forms the luscious base of this easy strawberry cream cheese dump cake. Next, layer the cake mix evenly on top and drizzle with melted butter for a golden, soft topping. This combination of strawberries, cream cheese, and cake mix ensures a moist, flavorful dessert that’s perfect for family gatherings, potlucks, or special occasions. Optional toppings like whipped cream or fresh strawberry slices enhance the presentation and flavor. Whether you’re trying a 4-ingredient strawberry cheesecake dump cake or a strawberry pineapple cream cheese dump cake variation, these steps guarantee a quick, easy, and impressive dessert that everyone will love.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.

Step 2: Beat 16 oz cream cheese with 1 teaspoon vanilla until smooth. Spread evenly in the pan.

Step 3: Layer 21 oz strawberry pie filling over the cream cheese.

Step 4: Sprinkle 1 box yellow or white cake mix evenly on top.

Step 5: Drizzle ½ cup melted butter over the cake mix. Do not stir.

Step 6: Bake for 40–45 minutes until golden and bubbly.

Step 7: Cool slightly, then top with whipped cream or fresh strawberry slices if desired.

Expert Cooking Tips

The Strawberry Cream Cheese Dump Cake is simple, but a few expert tips can make it even more delicious and foolproof. Using room-temperature Philadelphia cream cheese ensures the filling spreads smoothly without lumps, while evenly sprinkling the cake mix over the strawberries guarantees a perfectly baked top layer. Drizzling melted butter slowly helps it soak through the cake mix for a moist and golden crust. For variations like the 4-ingredient strawberry cheesecake dump cake or strawberry pineapple cream cheese dump cake, layering ingredients carefully and using fresh or canned fruit can enhance flavor. Optional toppings like whipped cream or fresh strawberry slices add texture and presentation. Following these expert tips ensures your strawberry cream cheese dump cake turns out creamy, fruity, and irresistible every time.

💡 Expert Tips:

Use 16 oz Philadelphia cream cheese, softened to room temperature for smooth texture.

Spread 21 oz strawberry pie filling evenly over the cream cheese layer.

Sprinkle 1 box yellow or white cake mix evenly on top of the strawberries.

Drizzle ½ cup melted butter slowly over the cake mix to ensure even coverage.

Bake at 350°F (175°C) for 40–45 minutes until golden and bubbly.

Allow cake to cool slightly before topping with whipped cream or fresh strawberry slices.

For variations, try strawberry pineapple cream cheese dump cake or a 4-ingredient strawberry cheesecake dump cake.

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Strawberry Cream Cheese Dump Cake is a quick, easy, and family-friendly dessert that combines the sweet flavor of strawberries with rich Philadelphia cream cheese and buttery cake mix. This easy strawberry cream cheese dump cake recipe is perfect for busy weeknights, potlucks, or special occasions, and it’s versatile enough for variations like a 4-ingredient strawberry cheesecake dump cake or a strawberry pineapple cream cheese dump cake. With minimal effort, you can create a creamy, fruity, and irresistible dessert that everyone will love. Following this recipe ensures a moist, flavorful strawberry cream cheese dump cake every time, and optional toppings like whipped cream or fresh strawberry slices make it even more appealing. Whether you’re a beginner baker or an experienced cook, this strawberry cream cheese dump cake recipe is a go-to dessert that’s simple to make, satisfying to serve, and guaranteed to impress family and friends.

Strawberry Cream Cheese Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A quick and creamy dessert that layers sweet strawberries, rich cream cheese, and buttery cake mix for a soft, decadent treat. Perfect for summer gatherings, potlucks, or an easy weeknight dessert. Variations include strawberry pineapple or no-bake versions for convenience.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×13-inch pan):

For the Filling:

• 16 oz (450 g) cream cheese, softened

• 1 can (21 oz / 595 g) strawberry pie filling (or fresh strawberries with sugar)

• 1 teaspoon vanilla extract

For the Cake Layer:

• 1 box yellow or white cake mix (or 4-ingredient dump cake alternative)

• ½ cup (1 stick) unsalted butter, melted

Optional Toppings:

• Whipped cream or frosting

• Fresh strawberry slices for garnish

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Instructions

📝 Instructions:

Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Prepare Cream Cheese Layer
In a medium bowl, beat the cream cheese and vanilla until smooth. Spread evenly in the prepared baking dish.

Step 3: Add Strawberry Layer
Spread the strawberry pie filling evenly over the cream cheese layer.

Step 4: Add Cake Mix and Butter
Sprinkle dry cake mix evenly over the strawberries. Pour melted butter evenly on top. Do not stir.

Step 5: Bake
Bake for 40–45 minutes, until the top is golden and bubbly. Cool slightly before serving.

Step 6: Serve
Top with whipped cream and fresh strawberries if desired. Serve warm or at room temperature.

Notes

• 4-Ingredient Version: Use strawberries, cream cheese, cake mix, and butter for a super simple dump cake.
• Pineapple Twist: Swap half the strawberries with pineapple for a tropical flavor.
• No-Bake Alternative: Layer ingredients in the fridge for a chilled version (skip the cake mix or use no-bake cake mix).
• Make Ahead: Bake a day before serving; cover and refrigerate overnight for best flavor.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Dump Cake
• Method: Baked
• Cuisine: American