What is Strawberry Cream Cheese Dump Cake?

Strawberry Cream Cheese Dump Cake is an easy dessert made with layers of sweet strawberries, creamy Philadelphia cream cheese, and yellow or white cake mix. This strawberry cream cheese dump cake recipe is perfect for quick weeknight desserts, family gatherings, or potlucks, delivering rich, fruity flavor with minimal effort.

Can I make a 4-ingredient Strawberry Cheesecake Dump Cake?

Yes! A simple 4-ingredient strawberry cheesecake dump cake uses strawberries, cream cheese, cake mix, and butter. This easy strawberry cream cheese dump cake variation is quick to prepare and still offers the creamy, fruity taste everyone loves.

Can I use fresh strawberries in this Strawberry Cream Cheese Dump Cake recipe?

Absolutely. Fresh strawberries work beautifully in this strawberry cream cheese dump cake recipe. Combine them with sugar to create a sweet filling, layering them with cream cheese and cake mix for a moist, flavorful dessert.

Is there a no-bake Strawberry Cream Cheese Dump Cake option?

Yes, you can make a no-bake strawberry cream cheese dump cake version by layering cream cheese, strawberry filling, and prepared no-bake cake mix or graham cracker crumbs, then chilling until set. It’s perfect for a quick, easy dessert without turning on the oven.

Strawberry Cream Cheese Dump Cake – Easy & Creamy Dessert 2026

Name: Strawberry Cream Cheese Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 16 oz (450 g) cream cheese, softened; 1 can (21 oz / 595 g) strawberry pie filling (or fresh strawberries with sugar); 1 teaspoon vanilla extract; 1 box yellow or white cake mix (or 4-ingredient dump cake alternative); ½ cup (1 stick) unsalted butter, melted; Optional toppings: whipped cream or frosting, fresh strawberry slices

Description

A quick and creamy dessert that layers sweet strawberries, rich cream cheese, and buttery cake mix for a soft, decadent treat. Perfect for summer gatherings, potlucks, or an easy weeknight dessert. Variations include strawberry pineapple or no-bake versions for convenience.

Ingredients

Scale

🛒 Ingredients (for one 9×13-inch pan):

For the Filling:

16 oz (450 g) cream cheese, softened
1 can (21 oz / 595 g) strawberry pie filling (or fresh strawberries with sugar)
1 teaspoon vanilla extract

For the Cake Layer:

1 box yellow or white cake mix (or 4-ingredient dump cake alternative)
½ cup (1 stick) unsalted butter, melted

Optional Toppings:

Whipped cream or frosting
Fresh strawberry slices for garnish

Instructions

📝 Instructions:

Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Prepare Cream Cheese Layer
In a medium bowl, beat the cream cheese and vanilla until smooth. Spread evenly in the prepared baking dish.

Step 3: Add Strawberry Layer
Spread the strawberry pie filling evenly over the cream cheese layer.

Step 4: Add Cake Mix and Butter
Sprinkle dry cake mix evenly over the strawberries. Pour melted butter evenly on top. Do not stir.

Step 5: Bake
Bake for 40–45 minutes, until the top is golden and bubbly. Cool slightly before serving.

Step 6: Serve
Top with whipped cream and fresh strawberries if desired. Serve warm or at room temperature.

Notes

4-Ingredient Version: Use strawberries, cream cheese, cake mix, and butter for a super simple dump cake.
Pineapple Twist: Swap half the strawberries with pineapple for a tropical flavor.
No-Bake Alternative: Layer ingredients in the fridge for a chilled version (skip the cake mix or use no-bake cake mix).
Make Ahead: Bake a day before serving; cover and refrigerate overnight for best flavor.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Dump Cake
Method: Baked
Cuisine: American