Strawberry Custard Cake Recipe: Creamy, Delicious, and Easy to Make

As a child, I watched my grandmother carefully layer custard and fresh strawberries into her favorite cake, the aroma filling the kitchen and bringing everyone together. Inspired by those family moments, I created this strawberry custard cake recipe—quick, easy, and perfect for both busy weeknights and special occasions. With a soft cake base, creamy custard filling, and juicy strawberries, this cake is customizable, family-friendly, and guaranteed to delight every dessert lover.

Why You’ll Love This Recipe

This strawberry custard cake recipe is a delightful treat that brings the perfect combination of soft white cake with custard and strawberry filling to your table. Whether you’re looking for a classic old fashioned strawberry custard cake or an easy strawberry custard cake for busy weeknights, this dessert is both quick and family-friendly. You can also transform it into a strawberry custard tart or strawberry custard pie for variety. With its creamy custard and fresh strawberries, this cake with custard filling satisfies any sweet craving. If you’ve ever searched for a strawberry custard cake near me, now you can make one at home that rivals bakery versions. Even chocolate lovers can try a chocolate magic custard cake recipe twist. From custard cake beginners to seasoned bakers, these strawberry custard cake recipes are versatile, customizable, and perfect for special occasions or simple treats. This recipe turns everyday baking into a memorable, flavorful experience.

Ingredients for This Recipe

This strawberry custard cake recipe combines simple, high-quality ingredients to create a dessert that’s both visually stunning and delicious. The foundation is a soft white cake with custard and strawberry filling, giving a tender crumb and rich creaminess. The custard filling is made from milk, egg yolks, and sugar, creating a silky texture that complements the fresh strawberries. You can also enhance this cake with whipped cream or buttercream frosting for extra indulgence. Whether making an easy strawberry custard cake or experimenting with old fashioned strawberry custard cake versions, these ingredients form the perfect base for a customizable, family-friendly dessert. You can even adapt them for a strawberry custard tart or pie. Using this mix of ingredients ensures your cake with custard filling turns out moist, flavorful, and bakery-worthy. These strawberry custard cake recipes allow for creativity while keeping the preparation simple, making it perfect for busy weeknights or special occasions.

🛒 Ingredients (for one 9-inch round cake):

For the Cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk

For the Custard Filling:
2 cups whole milk
½ cup granulated sugar
¼ cup cornstarch
4 large egg yolks
2 teaspoons vanilla extract
2 tablespoons unsalted butter

For the Strawberry Layer:
2 cups fresh strawberries, hulled and sliced
2 tablespoons sugar (optional, for macerating)

For the Frosting (optional):
16 oz (2 packages) whipped cream or buttercream
2–3 tablespoons powdered sugar (if using whipped cream)
1 teaspoon vanilla extract

How to Make This Recipe

Creating this strawberry custard cake recipe is a satisfying process that turns simple ingredients into a show-stopping dessert. Start by baking a soft white cake with custard and strawberry filling as the foundation. While the cake cools, prepare the custard using this strawberry custard filling recipe, ensuring a smooth, creamy texture that pairs perfectly with fresh strawberries. Once layered, you can enjoy it as a classic cake with custard filling, a strawberry custard tart, or even a strawberry custard pie. For chocolate lovers, try a chocolate magic custard cake recipe twist. Whether making an easy strawberry custard cake or an old fashioned strawberry custard cake, these strawberry custard cake recipes are perfect for family gatherings or impressing guests who’ve been searching for a strawberry custard cake near me.

🛒 Steps:

Step 1: Bake the Cake
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan. Whisk together flour, baking powder, and salt. Cream butter and sugar, then beat in eggs and vanilla. Gradually add dry ingredients and milk until smooth. Pour into pan and bake 30–35 minutes. Cool completely.

Step 2: Prepare Custard
Heat milk until warm. Whisk sugar, cornstarch, and egg yolks. Gradually add warm milk to the mixture. Cook over medium heat, stirring until thickened. Remove from heat and stir in butter and vanilla. Cool completely.

Step 3: Prepare Strawberries
Hull and slice strawberries. Optional: toss with sugar to macerate.

Step 4: Assemble Cake
Slice cooled cake horizontally. Spread custard on the bottom layer, add strawberries. Top with second layer, spread remaining custard, and add remaining strawberries. Frost with whipped cream or buttercream if desired.

Step 5: Serve
Chill for 1–2 hours for best results. Slice and enjoy this classic or modern variation of custard cake.

Expert Cooking Tips

Mastering this strawberry custard cake recipe is easier when you follow a few expert tips. Using high-quality ingredients ensures your white cake with custard and strawberry filling is moist, flavorful, and visually appealing. When preparing the strawberry custard filling recipe, make sure to whisk continuously to prevent lumps and achieve a silky texture. Fresh strawberries elevate the cake with custard filling, and macerating them enhances natural sweetness. Whether you’re making an easy strawberry custard cake, an old fashioned strawberry custard cake, or experimenting with a chocolate magic custard cake recipe, these strawberry custard cake recipes can be customized for tarts, pies, or simple layered custard cakes. If you’ve been searching for a strawberry custard cake near me, following these expert tips ensures your homemade version rivals bakery-quality desserts.

💡 Expert Tips:

• Use room-temperature butter and eggs for a lighter, fluffier white cake.
• Sift flour and cornstarch to prevent lumps in custard cake and custard filling.
• Chill custard before layering to avoid soaking the cake.
• Macerate strawberries with sugar for added sweetness and juiciness.
• Customize your strawberry custard cake recipe as a tart, pie, or chocolate magic custard cake recipe.
• Slice the cake with a serrated knife for clean layers in cake with custard filling.
• Prepare ahead: Bake cake and make custard a day in advance for easier assembly.
• Garnish with fresh strawberries for a visually appealing finish.

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This strawberry custard cake recipe is a versatile and delicious dessert that combines a soft white cake with custard and strawberry filling for a show-stopping treat. Whether you prefer an easy strawberry custard cake for busy weeknights, an old fashioned strawberry custard cake for special occasions, or even a chocolate magic custard cake recipe twist, these strawberry custard cake recipes deliver flavor, creaminess, and visual appeal. Perfect as a cake, tart, or pie, it’s a dessert everyone will love.

Strawberry Custard Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A light and fluffy white or sponge cake layered with creamy custard and fresh strawberries. Perfect for birthdays, tea parties, or any dessert table, this cake is fresh, sweet, and irresistibly creamy. You can also turn it into a tart or pie variation for a simpler presentation.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round cake):

For the Cake:

• 2 ½ cups all-purpose flour

• 2 ½ teaspoons baking powder

• ½ teaspoon salt

• 1 cup (2 sticks) unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup whole milk

For the Custard Filling:

• 2 cups whole milk

• ½ cup granulated sugar

• ¼ cup cornstarch

• 4 large egg yolks

• 2 teaspoons vanilla extract

• 2 tablespoons unsalted butter

For the Strawberry Layer:

• 2 cups fresh strawberries, hulled and sliced

• 2 tablespoons sugar (optional, for macerating)

For the Frosting (optional):

• 16 oz (2 packages) whipped cream or buttercream

• 2–3 tablespoons powdered sugar (if using whipped cream)

• 1 teaspoon vanilla extract

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Instructions

📝 Instructions:

Step 1: Bake the Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.

4. Gradually mix in dry ingredients alternately with milk until smooth.

5. Pour batter into the prepared pan and bake 30–35 minutes, or until a toothpick inserted comes out clean. Cool completely.

Step 2: Prepare the Custard

1. In a saucepan, heat milk until warm but not boiling.

2. In a bowl, whisk sugar, cornstarch, and egg yolks until smooth.

3. Gradually pour warm milk into the egg mixture while whisking.

4. Return the mixture to the saucepan and cook over medium heat until thickened, stirring constantly.

5. Remove from heat and stir in vanilla and butter. Cool completely before assembling.

Step 3: Prepare Strawberries

• Optional: Toss sliced strawberries with sugar and let sit 10–15 minutes to release juices.

Step 4: Assemble the Cake

1. Slice the cooled cake horizontally into two layers.

2. Spread a layer of custard on the bottom layer, then top with half of the strawberries.

3. Place the second cake layer on top, spread remaining custard, and top with remaining strawberries.

4. Frost with whipped cream or buttercream if desired.

Notes

• Variation: Turn into a strawberry custard tart or pie for a simpler presentation.
• Make Ahead: Bake cake and prepare custard a day ahead; assemble before serving.
• Extra Creaminess: Chill the cake layers slightly before adding custard to prevent soaking.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Cake
• Method: Baked / Layered / Cream-Filled
• Cuisine: American