I still remember the first time I pulled a golden, flaky strawberry Danish from the oven—it filled the kitchen with a sweet, fruity aroma that instantly made everyone smile. On Eminent Recipes, I love sharing quick, easy, and family-friendly recipes like this strawberry Danish recipe that everyone can enjoy. Using puff pastry or fresh strawberries, this strawberry Danish with puff pastry is perfect for breakfast, brunch, or a sweet treat anytime.
Why You’ll Love This Recipe
There’s something magical about a homemade strawberry Danish that makes every morning feel special. This strawberry Danish recipe is quick, easy, and perfect for family breakfasts or brunches. Using puff pastry, fresh strawberries, and optional cream cheese, this strawberry Danish with puff pastry delivers flaky, buttery layers with a sweet, fruity filling. It’s customizable too—you can make it without cream cheese for a lighter treat or add a glaze for extra sweetness.
Not only is this strawberry Danish simple to assemble, but it also works for busy weeknights, special occasions, or a weekend baking project. Whether you’re searching for a strawberry Danish near me, curious about strawberry Danish calories, or inspired by Starbucks-style pastries, this recipe covers it all. Even the strawberry cream cheese Danish with puff pastry version is effortless, letting you impress family and friends without stress.
Ingredients for This Recipe
To make the perfect strawberry Danish, it’s important to understand each ingredient and how it contributes to the final pastry. Puff pastry provides the light, flaky layers that make a Danish irresistible. Cream cheese adds a rich, creamy texture, though it can be skipped for a lighter version. Granulated sugar and vanilla enhance sweetness and flavor, while strawberry jam or fresh strawberries create the signature fruity filling. An egg wash ensures a golden, glossy finish, and optional toppings like sliced almonds or apricot glaze add extra flavor and visual appeal. This strawberry Danish recipe is versatile, letting you adjust fillings and toppings to suit your taste. Using fresh ingredients ensures a bakery-quality treat at home, whether you’re making a classic strawberry cream cheese Danish with puff pastry or a simple strawberry Danish without cream cheese.
🛒 Ingredients (makes 6–8 Danish pastries):
For the Danish:
1 sheet puff pastry, thawed
½ cup cream cheese, softened (optional)
¼ cup granulated sugar
1 tsp vanilla extract
½ cup strawberry jam or fresh chopped strawberries
1 egg, beaten (for egg wash)
Powdered sugar for dusting (optional)
Optional Toppings:
Sliced almonds
Fresh strawberry slices
Apricot glaze or honey for shine
How to Make This Recipe
Making a delicious strawberry Danish is easier than it looks when you understand how each ingredient works together. Puff pastry provides the buttery, flaky layers that are signature to a Danish. Cream cheese adds creamy richness, while granulated sugar and vanilla enhance the sweetness and flavor. Strawberry jam or fresh strawberries give the Danish its fruity core, making it a perfect breakfast or dessert. The egg wash creates a golden, glossy finish, and optional toppings like sliced almonds or apricot glaze make your strawberry Danish with puff pastry visually stunning and extra flavorful. Whether you are making a classic strawberry cream cheese Danish with puff pastry or a simple strawberry Danish without cream cheese, these steps ensure a bakery-quality pastry at home.
🛒 Steps:
Prepare the puff pastry by thawing it according to package instructions.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out puff pastry on a lightly floured surface and cut into rectangles (~4×6 inches).
If using cream cheese, beat it with granulated sugar and vanilla until smooth.
Spread cream cheese mixture on the center of each rectangle, then top with strawberry jam or fresh strawberries.
Fold corners toward the center or leave open-faced for a classic look.
Brush edges with beaten egg for a golden finish and sprinkle optional toppings like sliced almonds.
Bake for 15–20 minutes until puffed and golden brown.
Let cool slightly, then dust with powdered sugar or brush with apricot glaze for shine.
Expert Cooking Tips
Creating the perfect strawberry Danish involves understanding the role of each ingredient and how to handle them for the best results. Puff pastry must be cold to maintain its flaky layers, while cream cheese should be softened for smooth spreading in a strawberry cream cheese Danish with puff pastry. Granulated sugar and vanilla enhance the flavor without overpowering the strawberries, and using fresh strawberries or high-quality strawberry jam makes a noticeable difference. Brushing the edges with beaten egg gives your strawberry Danish a beautiful golden shine, and optional toppings like sliced almonds, apricot glaze, or powdered sugar add texture and visual appeal. Following these tips ensures that every strawberry Danish, whether it’s a classic version or a strawberry Danish without cream cheese, comes out bakery-perfect every time. These expert techniques also make this strawberry Danish recipe easy, family-friendly, and customizable for any occasion.
💡 Expert Tips:
Keep puff pastry chilled until ready to assemble to maintain flakiness
Soften cream cheese before mixing for smooth, creamy filling
Use fresh strawberries or quality strawberry jam for the best flavor
Brush edges with beaten egg for golden, glossy pastry
Fold corners neatly or leave open-faced for classic presentation
Add sliced almonds or apricot glaze for extra texture and shine
Dust with powdered sugar after baking for a professional look
Serve warm for maximum flavor and freshness
FAQs
What is the easiest way to make a strawberry Danish at home?
The easiest way to make a strawberry Danish recipe is by using pre-made puff pastry. Spread cream cheese or strawberry jam on the center, add fresh strawberries if desired, fold the corners, and bake. This method works for both a classic strawberry cream cheese Danish with puff pastry and a simpler strawberry Danish without cream cheese.
How many calories are in a strawberry Danish?
Calories in a strawberry Danish vary depending on ingredients. A homemade strawberry Danish with puff pastry and cream cheese typically has around 250–350 calories per serving. Store-bought versions like those from Starbucks may have higher calories.
Can I make a strawberry Danish without cream cheese?
Yes, you can make a strawberry Danish without cream cheese. Simply use strawberry jam or fresh strawberries as the filling. This version keeps the pastry lighter while still delivering a flaky, sweet treat.
Where can I find a strawberry Danish near me?
Strawberry Danishes are available at most bakeries, cafes, and coffee shops. Search online for “strawberry Danish near me” or check chains like Starbucks for ready-made options.
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This strawberry Danish recipe is a must-try for anyone who loves flaky, buttery pastries filled with sweet, fruity goodness. Whether you choose the classic strawberry cream cheese Danish with puff pastry or a lighter strawberry Danish without cream cheese, this recipe is quick, easy, and perfect for breakfast, brunch, or dessert. Using fresh strawberries or quality strawberry jam ensures the best flavor, and simple techniques like brushing with egg wash create a golden, bakery-quality finish.
With this strawberry Danish recipe, you can enjoy homemade pastries that rival Starbucks, impress family and friends, and even customize toppings for every occasion. From quick weekday breakfasts to special weekend treats, these strawberry Danishes are a versatile, family-friendly, and delicious addition to any menu. Make them warm, golden, and perfectly sweet, and you’ll see why this strawberry Danish with puff pastry is a favorite for busy mornings and cozy afternoons alike.
Print
Strawberry Danish
- Total Time: ~35 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
A flaky, buttery puff pastry filled with sweet strawberry jam and optional cream cheese. Perfect for breakfast, brunch, or a dessert treat. You can make it with or without cream cheese depending on your preference, and it’s delightfully golden and glossy when baked.
Ingredients
🛒 Ingredients (makes 6–8 Danish pastries):
For the Danish:
1 sheet puff pastry, thawed
½ cup cream cheese, softened (optional)
¼ cup granulated sugar
1 tsp vanilla extract
½ cup strawberry jam or fresh chopped strawberries
1 egg, beaten (for egg wash)
Powdered sugar for dusting (optional)
Optional Toppings:
Sliced almonds
Fresh strawberry slices
Apricot glaze or honey for shine
Instructions
📝 Instructions:
Step 1: Prep Puff Pastry
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out puff pastry slightly on a lightly floured surface. Cut into rectangles (~4×6 inches).
Step 2: Make Filling
If using cream cheese, beat together cream cheese, sugar, and vanilla until smooth.
Step 3: Assemble Danish
Spread a spoonful of cream cheese mixture (if using) in the center of each rectangle, then add a dollop of strawberry jam or chopped strawberries on top. Fold corners toward the center or leave open-faced for a classic look.
Step 4: Add Egg Wash
Brush the edges of the pastry with beaten egg to ensure golden color. Sprinkle sliced almonds if desired.
Step 5: Bake
Bake for 15–20 minutes until puffed and golden brown. Let cool slightly. Optionally dust with powdered sugar or brush with apricot glaze for shine.
Notes
- No Cream Cheese Version: Just use strawberry jam for a lighter Danish.
- Mini Danishes: Cut pastry into smaller squares for bite-sized treats.
- Make Ahead: Pastries can be assembled ahead and baked fresh for breakfast.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Category: Breakfast / Dessert / Pastry
- Method: Baked
- Cuisine: American / European-Inspired