What is the easiest way to make a strawberry Danish at home?

The easiest way to make a strawberry Danish recipe is by using pre-made puff pastry. Spread cream cheese or strawberry jam on the center, add fresh strawberries if desired, fold the corners, and bake. This method works for both a classic strawberry cream cheese Danish with puff pastry and a simpler strawberry Danish without cream cheese.

How many calories are in a strawberry Danish?

Calories in a strawberry Danish vary depending on ingredients. A homemade strawberry Danish with puff pastry and cream cheese typically has around 250–350 calories per serving. Store-bought versions like those from Starbucks may have higher calories.

Can I make a strawberry Danish without cream cheese?

Yes, you can make a strawberry Danish without cream cheese. Simply use strawberry jam or fresh strawberries as the filling. This version keeps the pastry lighter while still delivering a flaky, sweet treat.

Where can I find a strawberry Danish near me?

Strawberry Danishes are available at most bakeries, cafes, and coffee shops. Search online for “strawberry Danish near me” or check chains like Starbucks for ready-made options.

Strawberry Danish Recipe – Easy Puff Pastry Breakfast 2026

Name: Strawberry Danish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; ½ cup cream cheese, softened (optional); ¼ cup granulated sugar; 1 tsp vanilla extract; ½ cup strawberry jam or fresh chopped strawberries; 1 egg, beaten (for egg wash); Powdered sugar for dusting (optional); Optional Toppings: sliced almonds, fresh strawberry slices, apricot glaze or honey for shine

Description

A flaky, buttery puff pastry filled with sweet strawberry jam and optional cream cheese. Perfect for breakfast, brunch, or a dessert treat. You can make it with or without cream cheese depending on your preference, and it’s delightfully golden and glossy when baked.

Ingredients

Scale

🛒 Ingredients (makes 6–8 Danish pastries):

For the Danish:

1 sheet puff pastry, thawed
½ cup cream cheese, softened (optional)
¼ cup granulated sugar
1 tsp vanilla extract
½ cup strawberry jam or fresh chopped strawberries
1 egg, beaten (for egg wash)
Powdered sugar for dusting (optional)

Optional Toppings:

Sliced almonds
Fresh strawberry slices
Apricot glaze or honey for shine

Instructions

📝 Instructions:

Step 1: Prep Puff Pastry
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out puff pastry slightly on a lightly floured surface. Cut into rectangles (~4×6 inches).

Step 2: Make Filling
If using cream cheese, beat together cream cheese, sugar, and vanilla until smooth.

Step 3: Assemble Danish
Spread a spoonful of cream cheese mixture (if using) in the center of each rectangle, then add a dollop of strawberry jam or chopped strawberries on top. Fold corners toward the center or leave open-faced for a classic look.

Step 4: Add Egg Wash
Brush the edges of the pastry with beaten egg to ensure golden color. Sprinkle sliced almonds if desired.

Step 5: Bake
Bake for 15–20 minutes until puffed and golden brown. Let cool slightly. Optionally dust with powdered sugar or brush with apricot glaze for shine.

Notes

No Cream Cheese Version: Just use strawberry jam for a lighter Danish.
Mini Danishes: Cut pastry into smaller squares for bite-sized treats.
Make Ahead: Pastries can be assembled ahead and baked fresh for breakfast.

Prep Time: 15 minutes
Cook Time: 15–20 minutes
Category: Breakfast / Dessert / Pastry
Method: Baked
Cuisine: American / European-Inspired