Strawberry Filled Pop Tart Cookies Recipe – Soft, Gooey, and Easy

I still remember sneaking into the kitchen as a kid, fascinated by the way sweet aromas could fill the house in minutes. That love for simple, comforting treats inspired me to create these Strawberry Filled Pop Tart Cookies. Quick, easy, and family-friendly, they capture the nostalgia of childhood breakfasts while staying customizable for every taste. Perfect for busy weeknights or special occasions, these cookies are a sweet, irresistible treat you’ll love baking and sharing.

Why You’ll Love This Recipe

If you’re a fan of indulgent treats, this Strawberry Filled Pop Tart Cookies recipe is a must-try. Inspired by classics like the Crumbl Strawberry Pop Tart Cookie and My Messy Kitchen Strawberry Pop Tart Cookies, these cookies combine soft, buttery dough with a gooey strawberry filling that melts in your mouth. Whether you want easy strawberry filled pop tart cookies for a quick snack or the best strawberry filled pop tart cookies for a special occasion, this recipe delivers every time. Perfect for family gatherings or solo indulgence, you can also experiment with variations like cherry pop tart cookies, blueberry pop tart cookie, or even pop tart cookies and cream. Fans of the strawberry tart cookie recipe or strawberry tart cookie CRK will love the nostalgic, bakery-style taste made effortlessly at home. With its simple ingredients and straightforward steps, this strawberry filled pop tart cookies recipe is both accessible and customizable, letting you enjoy the fun of a poptart cookie with your favorite flavors in the comfort of your kitchen.

Ingredients for This Recipe

This strawberry filled pop tart cookies recipe uses simple, everyday ingredients to create a delicious, bakery-style treat at home. The cookie dough is soft and buttery, providing the perfect base to hold a sweet, fruity center. Granulated and brown sugars add balanced sweetness and a slight caramel note, while vanilla and egg ensure a tender, rich texture. The filling is classic strawberry jam, though you can easily swap in cherry pop tart cookies, blueberry pop tart cookie, or even a pop tart cookies and cream flavor for a fun twist. An optional glaze adds a glossy, sweet finish, making these easy strawberry filled pop tart cookies irresistible for any occasion. This combination ensures that whether you’re making the best strawberry filled pop tart cookies or a simple family-friendly treat, every bite is soft, flavorful, and memorable.

🛒 Ingredients (makes ~12 cookies):

For the Cookie Dough:
2 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¼ cup brown sugar
1 large egg
1 teaspoon vanilla extract

For the Filling:
½ cup strawberry jam (or your favorite fruit spread, e.g., cherry or blueberry)

For the Glaze (optional):
1 cup powdered sugar
1–2 tablespoons milk
½ teaspoon vanilla extract

How to Make This Recipe

Creating the perfect strawberry filled pop tart cookies is simple when you follow this easy strawberry filled pop tart cookies recipe. Inspired by favorites like Crumbl Strawberry Pop Tart Cookie and My Messy Kitchen Strawberry Pop Tart Cookies, this recipe gives you soft, buttery cookies with a gooey strawberry center every time. You can also experiment with flavors such as cherry pop tart cookies, blueberry pop tart cookie, or even pop tart cookies and cream for variety. Whether you’re aiming for the best strawberry filled pop tart cookies or a quick family-friendly treat, these step-by-step instructions make baking fun and foolproof. By sealing the filling carefully and baking just until golden, your cookies will maintain that signature soft, chewy texture reminiscent of a strawberry tart cookie CRK or a classic poptart cookie. Adding a simple glaze at the end elevates the look and taste, perfect for holidays, school snacks, or dessert.

🛒 Steps:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 2 ½ cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt.
3. In a large bowl, cream 1 cup unsalted butter (softened) with ¾ cup granulated sugar and ¼ cup brown sugar until fluffy.
4. Beat in 1 large egg and 1 teaspoon vanilla extract until smooth.
5. Gradually mix dry ingredients into the wet ingredients until a soft dough forms.
6. Divide dough into 12 portions and flatten slightly.
7. Place ½ cup strawberry jam (or cherry, blueberry, or pop tart cookies and cream filling) in the center of half the cookies.
8. Top with remaining cookie portions and pinch edges to seal completely.
9. Bake 12–15 minutes until edges are lightly golden. Cool on a wire rack.
10. Optional: Mix 1 cup powdered sugar, 1–2 tablespoons milk, and ½ teaspoon vanilla extract for a glaze and drizzle over cooled cookies.

Expert Cooking Tips

Mastering strawberry filled pop tart cookies is all about technique, timing, and a few expert tricks. Inspired by the Crumbl Strawberry Pop Tart Cookie and My Messy Kitchen Strawberry Pop Tart Cookies, these tips will help you achieve the softest, most flavorful cookies every time. Whether you’re following this easy strawberry filled pop tart cookies recipe or aiming for the best strawberry filled pop tart cookies, these tips make baking simple and fun. You can also adapt the recipe to create cherry pop tart cookies, blueberry pop tart cookie, or even pop tart cookies and cream versions. Following these guidelines ensures your cookies maintain a perfect balance of soft, buttery dough and sweet, gooey filling, just like a strawberry tart cookie CRK or classic poptart cookie.

💡 Expert Tips:

1. Chill the dough for 15–20 minutes before baking to prevent spreading and keep the cookie thick, ideal for Crumbl Strawberry Pop Tart Cookie-style results.
2. Use a generous teaspoon of filling to create gooey, flavorful strawberry filled pop tart cookies.
3. Seal edges firmly to avoid leaks; this is key for easy strawberry filled pop tart cookies and the best strawberry filled pop tart cookies.
4. Experiment with flavors: swap strawberry jam for cherry pop tart cookies or blueberry pop tart cookie for fun variations.
5. For an optional glaze, mix powdered sugar, milk, and vanilla for a bakery-style finish reminiscent of a strawberry tart cookie recipe.
6. Bake just until edges are lightly golden to maintain soft, tender centers like poptart cookie classics.

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This strawberry filled pop tart cookies recipe brings together soft, buttery cookies with a sweet, gooey strawberry center, inspired by favorites like Crumbl Strawberry Pop Tart Cookie and My Messy Kitchen Strawberry Pop Tart Cookies. Whether you’re making easy strawberry filled pop tart cookies for a quick snack or aiming for the best strawberry filled pop tart cookies for a special occasion, these treats are sure to delight. Experiment with flavors like cherry pop tart cookies, blueberry pop tart cookie, or pop tart cookies and cream to create your own fun variations. Perfect for family-friendly baking, busy weeknights, or special celebrations, this strawberry tart cookie recipe combines nostalgia, flavor, and simplicity in every bite. With simple ingredients, clear steps, and expert tips, you can enjoy bakery-style strawberry filled pop tart cookies right in your own kitchen.

Strawberry Filled Pop Tart Cookies

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

Soft, buttery cookies filled with sweet strawberry jam, inspired by classic Pop Tarts. These cookies are perfect for breakfast treats, snack time, or just indulging your sweet tooth. You can top them with a simple glaze or sprinkle of sugar for extra sweetness.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes ~12 cookies):

For the Cookie Dough:

• 2 ½ cups all-purpose flour

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 cup (2 sticks) unsalted butter, softened

• ¾ cup granulated sugar

• ¼ cup brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

For the Filling:

• ½ cup strawberry jam (or your favorite fruit spread, e.g., cherry or blueberry)

For the Glaze (optional):

• 1 cup powdered sugar

• 1–2 tablespoons milk

• ½ teaspoon vanilla extract

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Instructions

📝 Instructions:

Step 1: Prepare Cookie Dough

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, and salt.

3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.

4. Gradually add dry ingredients, mixing until combined.

Step 2: Assemble Cookies

1. Roll dough into 12 equal balls. Flatten slightly.

2. Place about 1 teaspoon of strawberry jam in the center of half the cookies.

3. Top with remaining cookies and pinch edges to seal.

Step 3: Bake

1. Bake 12–15 minutes or until edges are lightly golden.

2. Allow cookies to cool on the baking sheet 5 minutes, then transfer to a wire rack.

Step 4: Optional Glaze

1. Mix powdered sugar, milk, and vanilla until smooth.

2. Drizzle over cooled cookies and let set for 15 minutes.

Notes

• Flavor Variations: Swap strawberry jam for cherry, blueberry, or chocolate spread for pop tart cookies and cream vibes.
• Crumbl Style: For a thicker cookie like Crumbl Strawberry Pop Tart Cookie, chill dough before baking.
• Storage: Store in an airtight container at room temperature for up to 4 days. Freeze for up to 1 month.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Cookie
• Method: Baked / Filled / Glazed
• Cuisine: American