Old-Fashioned Strawberry Mango Dump Cake – Perfect for Any Occasion

If you’re looking for a quick, easy, and family-friendly dessert, this Strawberry Mango Dump Cake is perfect. Inspired by dump cake recipes using cake mixes, it’s a simple, one-pot treat that combines sweet strawberries and tropical mangoes for a juicy, flavorful bite. Whether you’re serving it on a busy weeknight or a special occasion, this strawberry mango dump cake recipe is customizable, comforting, and sure to become a new favorite in your dessert rotation.

Why You’ll Love This Recipe

This Strawberry Mango Dump Cake is a must-try for anyone who loves easy, flavorful desserts. Unlike traditional cakes, this strawberry mango dump cake recipe requires minimal effort—simply layer fruit, cake mix, and butter, and bake to golden perfection. Perfect for busy weeknights or special occasions, this strawberry mango dump cake is both family-friendly and customizable. You can use fresh or frozen fruit, experiment with different cake mixes, and even make it vegan-friendly.

Fans of simple desserts will love that this dump cake recipe using cake mixes delivers juicy strawberries and sweet mangoes in a one-pot treat. It’s quick, fuss-free, and creates a comforting, crowd-pleasing dessert without complicated steps. Whether you’re sharing it with loved ones or enjoying a quiet night in, this strawberry mango dump cake recipe hits all the right notes: sweet, fruity, and utterly delicious. Add a scoop of ice cream or a dollop of whipped cream to elevate this old-fashioned dessert even further.

Ingredients for This Recipe

To make the perfect Strawberry Mango Dump Cake, it’s important to use fresh or frozen fruit for maximum flavor and juiciness. Sweet strawberries and tropical mangoes are the stars of this strawberry mango dump cake recipe, delivering a naturally vibrant, fruity base. A simple box of yellow or white cake mix adds a light, fluffy layer on top, while melted butter creates a golden, crisp topping. Optional additions like shredded coconut, whipped cream, or a scoop of ice cream can elevate your strawberry mango dump cake into a truly decadent treat. Using these straightforward ingredients makes this dessert quick, easy, and accessible—perfect for weeknight dinners or special occasions.

🛒 Ingredients:

• 2 cups fresh or frozen strawberries, hulled and sliced
• 2 cups fresh or frozen mango chunks
• 1 box yellow or white cake mix (15 oz)
• ½ cup (1 stick) unsalted butter, melted
• Optional: shredded coconut, whipped cream, or ice cream for serving

How to Make This Recipe

Making a delicious Strawberry Mango Dump Cake is easier than you think. This strawberry mango dump cake recipe combines juicy strawberries and tropical mangoes with a simple cake mix to create a sweet, fruity, one-pan dessert. Start by preparing your fruit—fresh or frozen works perfectly—to form the base of your dump cake. Sprinkle the cake mix evenly over the fruit, then drizzle with melted butter to create a golden, crisp topping. Optional additions like shredded coconut, whipped cream, or ice cream can be added when serving to make this strawberry mango dump cake extra special. With minimal prep and baking, this dessert is perfect for busy weeknights, family gatherings, or any occasion that calls for a sweet, easy treat.

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Spread the sliced strawberries and mango chunks evenly across the bottom of the dish.
3. Sprinkle the cake mix evenly over the fruit layer.
4. Drizzle melted butter over the top of the cake mix to ensure a crisp, golden finish.
5. Bake for 45–50 minutes, or until the top is golden and bubbly.
6. Let the strawberry mango dump cake cool slightly before serving. Add optional toppings like shredded coconut, whipped cream, or ice cream if desired.

Expert Cooking Tips

To make the ultimate Strawberry Mango Dump Cake, choosing the right ingredients is key. Fresh or frozen strawberries and mangoes provide natural sweetness and juiciness that make this strawberry mango dump cake recipe irresistible. Using a quality yellow or white cake mix ensures a light, fluffy topping, while melted butter creates the perfect golden crust. For extra flavor, consider adding shredded coconut or a sprinkle of cinnamon. Optional toppings like whipped cream or ice cream elevate this strawberry mango dump cake into a crowd-pleasing dessert. Following these tips helps your dump cake turn out moist, flavorful, and beautifully textured every time.

👩‍🍳 Expert Tips & Ingredients Reference:

• 2 cups fresh or frozen strawberries, hulled and sliced
• 2 cups fresh or frozen mango chunks
• 1 box yellow or white cake mix (15 oz)
• ½ cup (1 stick) unsalted butter, melted
• Optional: shredded coconut, whipped cream, or ice cream for serving

Pro Tips:

• Use frozen fruit straight from the freezer; no thawing needed.
• Evenly sprinkle cake mix over fruit to avoid clumps.
• Drizzle butter slowly for a crisp, golden topping.
• Customize with vegan butter or alternative toppings for dietary needs.

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This easy, fruity dessert is a family favorite. With juicy strawberries, tropical mangoes, and a simple cake mix, this strawberry mango dump cake recipe is perfect for weeknights or special occasions. Fresh or frozen fruit works beautifully, and optional toppings like whipped cream or ice cream make it extra indulgent. Make this classic dessert today and enjoy a sweet, effortless treat that everyone will love.

Strawberry Mango Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Juicy strawberries and ripe mango chunks come together under a buttery cake topping for a vibrant, tropical dessert. Perfect for summer gatherings, brunches, or a simple weeknight treat.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 2 cups fresh or frozen strawberries, hulled and sliced

• 2 cups fresh or frozen mango chunks

• 1 box yellow or white cake mix (15 oz)

• ½ cup (1 stick) unsalted butter, melted

• Optional: shredded coconut, whipped cream, or ice cream for serving

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Instructions

📝 Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Fruit Layer: Spread strawberries evenly in the dish, then scatter mango chunks on top.

3. Cake Layer: Sprinkle dry cake mix evenly over the fruit. Do not stir.

4. Top with Butter: Drizzle melted butter evenly over the cake mix.

5. Bake: Bake uncovered for 35–40 minutes, until the topping is golden and the fruit is bubbly.

6. Cool & Serve: Cool slightly before serving. Top with shredded coconut, whipped cream, or ice cream if desired.

Notes

• For extra tropical flavor, sprinkle ½ teaspoon lime zest over the fruit before adding the cake mix.
• Frozen fruit can be used without thawing; increase baking time by 5 minutes if needed.
• Store leftovers covered in the refrigerator for 2–3 days; reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: Tropical / American