What is a strawberry milkshake pound cake?

A strawberry milkshake pound cake is a moist, tender dessert combining classic strawberry pound cake ingredients with fresh strawberries and creamy textures reminiscent of a strawberry milkshake. This strawberry milkshake cake recipe can be made from scratch or with optional sour cream for extra richness.

How do I make a strawberry milkshake pound cake from scratch?

To make a strawberry milkshake pound cake recipe from scratch, combine all-purpose flour, sugar, butter, eggs, baking powder, and fresh strawberry puree. For added moisture, include sour cream. Bake until golden and top with a strawberry milkshake cake glaze if desired.

Can I make a strawberry milkshake pound cake recipe TikTok-style?

Yes! The strawberry milkshake pound cake recipe TikTok version often uses fresh strawberry puree and creative swirls or frosting techniques. It’s a fun, visually appealing way to enjoy the classic strawberry pound cake recipe.

How long does a strawberry milkshake pound cake with sour cream stay fresh?

A strawberry milkshake pound cake with sour cream stays fresh for up to 3–4 days at room temperature in an airtight container. It can also be refrigerated for up to a week or frozen for longer storage, preserving flavor and moistness.

What are the key strawberry pound cake ingredients?

Key strawberry pound cake ingredients include all-purpose flour, sugar, butter, eggs, baking powder, fresh strawberries or strawberry puree, and optional sour cream. These combine to create a strawberry milkshake pound cake recipe that is flavorful, tender, and perfect for any occasion.

Strawberry Milkshake Pound Cake Recipe

Description

A moist, tender pound cake infused with fresh strawberries and creamy milkshake flavor. Perfect for breakfast, brunch, or as a sweet treat for any occasion. This cake can be made from scratch and enhanced with sour cream for extra richness and a soft crumb.

Ingredients

Scale

🛒 Ingredients (for one 9×5-inch loaf cake):

For the Cake:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
½ cup whole milk
½ cup fresh strawberry puree (about 1 cup fresh strawberries)
½ cup sour cream (optional, for extra moistness)
Pink food coloring (optional, for a vibrant strawberry color)

For the Frosting/Glaze (Optional):

8 oz cream cheese, softened
½ cup powdered sugar
2–3 tablespoons milk
¼ cup finely chopped fresh strawberries

Instructions

📝 Instructions:

Step 1: Prepare Cake Batter

Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.
Mix in strawberry puree, milk, and sour cream until combined.
Gradually fold in dry ingredients. Add pink food coloring if desired for a brighter strawberry color.

Step 2: Bake

Pour batter into prepared pan. Smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Frosting/Glaze (Optional)

Beat cream cheese with powdered sugar and milk until smooth.
Fold in finely chopped strawberries.
Spread or drizzle over cooled cake.

Notes

Fresh Strawberries: Using ripe, sweet strawberries will give the best flavor.
Make Ahead: Cake can be baked a day in advance and frosted the next day.
Variations: Top with whipped cream and sliced strawberries for a “strawberry milkshake” presentation.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Pound Cake
Method: Baked
Cuisine: American