This Strawberry Mint Dump Cake is the perfect balance of sweet and refreshing, inspired by my love for easy, comforting desserts that bring family together. Combining fresh strawberries, a hint of mint, and a simple cake mix, this vegan dump cake offers a quick, one-pot treat ideal for busy weeknights or special occasions. It’s a customizable, family-friendly recipe that fits perfectly with my passion for creating simple, balanced, and delicious plant-based comfort foods.
Why You’ll Love This Recipe
You’ll love this Strawberry Mint Dump Cake for its perfect mix of freshness, sweetness, and simplicity. It’s a vegan-friendly dessert that combines juicy strawberries, cool mint, and a light, fluffy cake texture that melts in your mouth. This Strawberry Mint Dump Cake is easy to prepare with minimal ingredients and effort, making it perfect for busy weeknights, family gatherings, or weekend treats. The refreshing mint enhances the natural sweetness of the strawberries, creating a dessert that feels both indulgent and light. You can serve it warm with vegan whipped cream or enjoy it chilled for a cool, fruity finish. What makes this strawberry mint dessert stand out is its versatility—you can use fresh or frozen strawberries, experiment with different cake mixes, or even add a drizzle of condensed coconut milk for extra richness. This simple, comforting recipe captures the essence of summer flavor in every bite and is sure to become one of your favorite go-to vegan dump cakes.
Ingredients for This Recipe
This Strawberry Mint Dump Cake combines simple, fresh ingredients that create a perfectly balanced dessert bursting with fruity flavor and a hint of minty freshness. The sweetness of ripe strawberries blends beautifully with the cool, aromatic touch of mint, giving this strawberry mint dump cake its signature flavor. Using a classic yellow or white cake mix makes it quick and convenient, while melted butter adds richness and helps create a golden, slightly crisp topping. The optional lemon juice enhances the tart notes of the strawberries, bringing a bright contrast to the sweetness. Whether you use fresh or frozen strawberries, this dessert delivers the same delicious results every time. For an extra indulgent finish, top your warm strawberry mint dump cake with a scoop of vanilla ice cream or a dollop of whipped cream. Every bite captures the perfect harmony of refreshing mint and juicy strawberries, making this recipe ideal for any occasion.
🛒 Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Fresh or frozen strawberries | 4 cups | Hulled and sliced |
| Fresh mint leaves | 1–2 tbsp | Finely chopped, plus extra for garnish |
| Yellow or white cake mix | 1 box (15 oz) | Any preferred brand |
| Unsalted butter | ½ cup (1 stick) | Melted |
| Lemon juice (optional) | 1 tbsp | Adds zesty brightness |
| Whipped cream or vanilla ice cream (optional) | As desired | For serving |
How to Make This Recipe
Making this Strawberry Mint Dump Cake is wonderfully simple and rewarding. This easy strawberry mint dump cake combines the natural sweetness of strawberries with the refreshing aroma of mint, creating a light yet satisfying vegan dessert. The secret lies in layering the ingredients correctly—each one adds flavor, texture, and balance. Fresh or frozen strawberries provide the juicy base, while mint leaves add a bright, herbal lift. A classic yellow or white cake mix brings structure and sweetness, and melted butter creates that golden, slightly crisp topping everyone loves. You can customize this strawberry mint dump cake with a splash of lemon juice for extra zing or serve it with vegan whipped cream or vanilla ice cream for a touch of indulgence. Every step of this recipe is designed for ease and flavor, making it perfect for busy days or effortless entertaining.
🧁 Step-by-Step Instructions:
| Step | Action | Details |
|---|---|---|
| 1 | Preheat oven | Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. |
| 2 | Prepare strawberries | Spread sliced strawberries evenly across the bottom of the dish. |
| 3 | Add mint and lemon | Sprinkle chopped mint leaves and drizzle lemon juice for a fresh, zesty flavor. |
| 4 | Add cake mix | Evenly pour the cake mix over the strawberry and mint layer without stirring. |
| 5 | Add butter | Drizzle melted butter evenly over the top to moisten the cake mix. |
| 6 | Bake | Bake for 40–45 minutes until the top is golden brown and bubbly. |
| 7 | Serve | Cool slightly and serve warm with whipped cream or ice cream for the perfect strawberry mint dump cake experience. |
Expert Cooking Tips
Creating the perfect Strawberry Mint Dump Cake is all about balance and technique. This delicious strawberry mint dump cake blends the freshness of ripe strawberries with the cooling essence of mint, resulting in a vibrant dessert that’s both light and comforting. To elevate your dump cake, always use ripe, juicy strawberries—fresh or frozen—to ensure a naturally sweet base. Finely chopping the mint helps distribute its refreshing flavor evenly without overpowering the dessert. When adding the cake mix, don’t stir it; simply sprinkle it evenly over the fruit for that signature crumbly texture. Drizzling the melted butter evenly ensures the top bakes into a perfectly golden crust. For a deeper flavor, you can use a strawberry or vanilla cake mix, and a splash of lemon juice adds brightness. Serve your strawberry mint dump cake warm with vegan whipped cream or vanilla ice cream for a truly indulgent treat.
💡 Expert Tips:
| Tip | Description |
|---|---|
| Use ripe strawberries | Fresh strawberries create a naturally sweet, juicy base for the strawberry mint dump cake. |
| Balance the mint flavor | Finely chop the mint leaves for even flavor without overpowering the strawberries. |
| Evenly distribute the cake mix | Sprinkle the cake mix evenly over the fruit—don’t mix it in—to achieve a crumbly topping. |
| Melted butter matters | Pour the butter slowly and evenly to ensure golden, crispy edges. |
| Add lemon juice for brightness | A touch of lemon enhances the flavor and freshness of the strawberry mint dump cake. |
| Serve it right | Enjoy warm with whipped cream or ice cream for a perfect flavor contrast. |
FAQs
What is a strawberry mint dump cake?
A strawberry mint dump cake is a simple, layered dessert made by “dumping” ingredients into a baking dish—no mixing required. It combines sweet strawberries, fresh mint, cake mix, and melted butter to create a soft, fruity filling with a crisp, golden topping.
Can I make this strawberry mint dump cake vegan?
Yes! To make it vegan, use plant-based butter and a dairy-free cake mix. You’ll still get that delicious balance of sweet strawberries and refreshing mint in every bite.
Can I use frozen strawberries instead of fresh ones?
Absolutely. Frozen strawberries work just as well in a strawberry mint dump cake. There’s no need to thaw them—just layer and bake as directed.
How do I store leftover strawberry mint dump cake?
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20–30 seconds, or enjoy them chilled for a refreshing treat.
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This Strawberry Mint Dump Cake is a simple, refreshing dessert that brings together the natural sweetness of strawberries and the cool, aromatic flavor of mint. Perfect for busy weeknights, family gatherings, or special occasions, this easy strawberry mint dump cake requires minimal ingredients and effort while delivering maximum flavor. Whether you use fresh or frozen strawberries, a classic cake mix, or add optional toppings like whipped cream or ice cream, this dessert is a crowd-pleaser. With its bright, fruity taste and comforting texture, the strawberry mint dump cake is sure to become a favorite in your dessert repertoire.
Print
Strawberry Mint Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy strawberries meet the cool freshness of mint in this bright, summery dump cake. The buttery golden topping adds a touch of richness, creating a dessert that’s as refreshing as it is comforting — perfect for warm-weather gatherings or garden parties.
Ingredients
🛒 Ingredients:
4 cups fresh or frozen strawberries, hulled and sliced
1–2 tablespoons finely chopped fresh mint leaves (plus extra for garnish)
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: 1 tablespoon lemon juice for a zesty touch
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread strawberries evenly in the dish. Sprinkle chopped mint and lemon juice (if using) over the fruit.
Cake Layer: Sprinkle dry cake mix evenly over the strawberries. Do not stir.
Top with Butter: Drizzle melted butter evenly across the top.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbling.
Cool & Serve: Let cool slightly before serving. Garnish with fresh mint leaves and serve warm with whipped cream or ice cream.
Notes
- Use fresh mint for the best aroma and flavor — spearmint pairs especially well with strawberries.
- For an herbal twist, mix ½ teaspoon of basil with the mint.
- Store leftovers covered in the fridge for up to 3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Summer