Strawberry Peach Dump Cake Recipe – Quick & Easy Dessert

Last summer, I found myself in the kitchen with a basket of fresh strawberries and peaches, craving a dessert that was simple yet bursting with flavor. That’s when I created this Strawberry Peach Dump Cake—a quick, easy, and family-friendly dessert that feels homemade but takes almost no effort. Perfect for busy weeknights or weekend gatherings, this dump cake with fresh fruit is customizable, comforting, and sure to become a new family favorite.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s quick, easy, and absolutely irresistible, this strawberry peach dump cake recipe is your new go-to. Combining the juicy sweetness of fresh or canned strawberries and peaches with a buttery, golden cake topping, it’s a dump cake with fresh fruit that’s perfect for busy weeknights, weekend gatherings, or special occasions.

What makes this old-fashioned strawberry peach dump cake so special is how customizable it is—you can mix in other berries, use frozen fruit, or even create a healthier version. It’s family-friendly, one-pan convenience at its finest, and always delivers a comforting, home-baked flavor with minimal effort. The simple layering of fruit and cake mix produces a rich, bubbly dessert that’s perfect served warm with ice cream or whipped cream.

Whether you’re a beginner baker or just need a fuss-free dessert, this strawberry peach dump cake recipe is a must-try. It’s the ultimate combination of ease, flavor, and crowd-pleasing charm, making it one of the best dump cake recipes with fresh fruit you’ll ever make.

Ingredients for This Recipe

This strawberry peach dump cake recipe is built around a simple, flavorful combination of fruit and cake mix that’s easy to assemble but delivers maximum taste. The fruit layer brings juicy sweetness and natural tartness, while the sugar and vanilla enhance the flavors of the peaches and strawberries. Lemon juice brightens the fruit, balancing the richness of the buttery cake topping. The cake mix creates a golden, slightly crunchy top that perfectly complements the soft, bubbly fruit beneath. Optional cinnamon adds warmth and depth, making this dump cake with fresh fruit irresistibly cozy and customizable.

🛒 Ingredients (for one 9×13-inch pan):

For the Fruit Layer:

• 2 cups fresh or frozen strawberries, sliced
• 2 cups fresh or canned peaches, sliced
• ½ cup granulated sugar (adjust to taste)
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For the Cake Topping:

• 1 box (15.25 oz) yellow or white cake mix
• ½ cup (1 stick) unsalted butter, melted
• Optional: ½ teaspoon cinnamon for extra flavor

This combination of ingredients makes the old-fashioned strawberry peach dump cake a versatile dessert you can easily adapt with frozen fruit, other berries, or a healthier cake mix for a family-friendly treat that’s quick to prepare.

How to Make This Recipe

Making this strawberry peach dump cake recipe is delightfully simple, which is why it’s one of the best dump cake recipes with fresh fruit for busy weeknights or special occasions. The layers of juicy strawberries and peaches combine with the buttery cake topping to create a dessert that’s comforting, flavorful, and irresistibly bubbly. Using fresh, canned, or frozen fruit doesn’t change the ease of preparation, and the old-fashioned strawberry peach dump cake can be customized with other berries or a sprinkle of cinnamon for extra warmth.

🛒 Steps:

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish
• In a medium bowl, combine 2 cups sliced strawberries, 2 cups sliced peaches, ½ cup sugar, 1 teaspoon lemon juice, and 1 teaspoon vanilla extract. Spread evenly in the prepared dish
• Evenly sprinkle 1 box of yellow or white cake mix over the fruit layer
• Drizzle ½ cup melted butter evenly over the top of the cake mix. Optionally sprinkle ½ teaspoon cinnamon for added flavor
• Bake for 45–50 minutes, until the top is golden and the fruit is bubbly
• Allow to cool slightly, then serve warm, optionally with ice cream or whipped cream

This method ensures your strawberry peach dump cake with fresh fruit comes out perfectly golden, juicy, and ready to impress every time.

Expert Cooking Tips

Creating the perfect strawberry peach dump cake recipe is all about understanding how to balance the fruit and cake layers for maximum flavor. Using ripe, juicy strawberries and peaches ensures a naturally sweet and tender fruit layer, while the cake mix absorbs fruit juices to form a golden, buttery topping. Whether you’re using fresh, canned, or frozen fruit, these expert tips will help your old-fashioned strawberry peach dump cake turn out moist, flavorful, and full of bubble-topped goodness every time.

💡 Expert Tips:

• Use fresh or frozen strawberries and peaches for the best flavor and texture in your dump cake with fresh fruit
• Adjust sugar in the fruit layer depending on the sweetness of your fruit to balance flavors
• Drizzle the melted butter evenly over the cake mix to create a golden, crunchy topping
• Sprinkle optional cinnamon or other spices to intensify the warm, fruity flavor
• Bake until the fruit is bubbly and the cake topping is golden brown to ensure your strawberry peach dump cake recipe is perfectly cooked
• Let the dessert cool slightly before serving to allow layers to set and flavors to meld

These tips help make this strawberry peach dump cake recipe easy, family-friendly, and consistently delicious every time.

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This strawberry peach dump cake recipe is the ultimate blend of simplicity, flavor, and family-friendly appeal. With juicy strawberries and peaches, a buttery cake topping, and the ease of a one-pan dessert, it’s perfect for busy weeknights, summer gatherings, or special occasions. Whether you use fresh, canned, or frozen fruit, this old-fashioned strawberry peach dump cake is customizable, comforting, and sure to become a favorite in your dessert rotation. Serve it warm with ice cream or whipped cream for a crowd-pleasing treat every time.

Strawberry Peach Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A simple, fruity dessert with layers of sweet strawberries and juicy peaches topped with buttery cake mix. This dump cake is quick to assemble, baked until golden and bubbly, and perfect for family dinners, summer gatherings, or potlucks.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×13-inch pan):

For the Fruit Layer:

• 2 cups fresh or frozen strawberries, sliced

• 2 cups fresh or canned peaches, sliced

• ½ cup granulated sugar (adjust to taste)

• 1 teaspoon lemon juice

• 1 teaspoon vanilla extract

For the Cake Topping:

• 1 box (15.25 oz) yellow or white cake mix

• ½ cup (1 stick) unsalted butter, melted

• Optional: ½ teaspoon cinnamon for extra flavor

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Instructions

📝 Instructions:

Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Prepare Fruit Layer
In a medium bowl, combine strawberries, peaches, sugar, lemon juice, and vanilla. Spread evenly in the prepared baking dish.

Step 3: Add Cake Topping
Evenly sprinkle the dry cake mix over the fruit. Drizzle melted butter across the top, covering as much as possible. Sprinkle cinnamon if desired.

Step 4: Bake
Bake for 45–50 minutes, or until the top is golden brown and the fruit is bubbly. Remove from oven and let cool slightly.

Step 5: Serve
Serve warm or at room temperature. Optionally top with vanilla ice cream or whipped cream.

Notes

• Fruit Variations: Substitute or mix in blueberries, raspberries, or blackberries.
• Frozen Fruit: Increase baking time by 5–10 minutes to ensure fruit is fully cooked.
• Make Ahead: Assemble the night before and bake the next day.
• Healthier Option: Use sugar-free cake mix and reduce added sugar in the fruit layer.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Fruit Cake
• Method: Baked
• Cuisine: American