What is a strawberry peach dump cake?

A strawberry peach dump cake is a simple, layered dessert that combines fresh, frozen, or canned strawberries and peaches with a cake mix topping. This old-fashioned strawberry peach dump cake is quick to make and perfect for busy weeknights, potlucks, or summer gatherings.

Can I use canned or frozen fruit in this dump cake with fresh fruit?

Yes! This recipe works well with fresh, canned, or frozen fruit. Frozen fruit may require a few extra minutes of baking, while canned fruit can be used straight from the can for convenience.

How do I make a healthier version of this strawberry peach dump cake recipe?

You can use a sugar-free cake mix, reduce sugar in the fruit layer, or substitute part of the butter with applesauce. Using fresh fruit also boosts nutrients and fiber.

Can I make this dump cake from scratch without a boxed cake mix?

Absolutely. You can prepare a homemade cake batter using flour, sugar, baking powder, butter, and milk. Layer it over the fruit as usual for a fully scratch-made version of this old-fashioned strawberry peach dump cake.

Strawberry Peach Dump Cake Recipe – Quick & Easy Dessert 2026

Name: Strawberry Peach Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8-10 servings
Cuisine: American
Ingredients: 2 cups fresh or frozen strawberries, sliced; 2 cups fresh or canned peaches, sliced; ½ cup granulated sugar; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 1 box (15.25 oz) yellow or white cake mix; ½ cup (1 stick) unsalted butter, melted; Optional: ½ teaspoon cinnamon

Description

A simple, fruity dessert with layers of sweet strawberries and juicy peaches topped with buttery cake mix. This dump cake is quick to assemble, baked until golden and bubbly, and perfect for family dinners, summer gatherings, or potlucks.

Ingredients

Scale

🛒 Ingredients (for one 9×13-inch pan):

For the Fruit Layer:

2 cups fresh or frozen strawberries, sliced
2 cups fresh or canned peaches, sliced
½ cup granulated sugar (adjust to taste)
1 teaspoon lemon juice
1 teaspoon vanilla extract

For the Cake Topping:

1 box (15.25 oz) yellow or white cake mix
½ cup (1 stick) unsalted butter, melted
Optional: ½ teaspoon cinnamon for extra flavor

Instructions

📝 Instructions:

Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Prepare Fruit Layer
In a medium bowl, combine strawberries, peaches, sugar, lemon juice, and vanilla. Spread evenly in the prepared baking dish.

Step 3: Add Cake Topping
Evenly sprinkle the dry cake mix over the fruit. Drizzle melted butter across the top, covering as much as possible. Sprinkle cinnamon if desired.

Step 4: Bake
Bake for 45–50 minutes, or until the top is golden brown and the fruit is bubbly. Remove from oven and let cool slightly.

Step 5: Serve
Serve warm or at room temperature. Optionally top with vanilla ice cream or whipped cream.

Notes

Fruit Variations: Substitute or mix in blueberries, raspberries, or blackberries.
Frozen Fruit: Increase baking time by 5–10 minutes to ensure fruit is fully cooked.
Make Ahead: Assemble the night before and bake the next day.
Healthier Option: Use sugar-free cake mix and reduce added sugar in the fruit layer.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Fruit Cake
Method: Baked
Cuisine: American