What is street corn pasta salad?

Street corn pasta salad is a Mexican-inspired pasta dish that combines roasted or grilled corn, creamy chili-lime dressing, tender pasta like farfalle or rotini, and fresh ingredients like red bell pepper, red onion, and cilantro. Cotija cheese adds a salty, creamy touch, and it can be customized with chicken or beans for a protein-packed option. This street corn pasta salad recipe brings authentic Mexican street corn flavors to your table in an easy, family-friendly dish.

Can I make street corn pasta salad with chicken?

Yes! Adding grilled or roasted chicken turns this Mexican street corn pasta salad into a hearty, protein-rich meal. The creamy dressing clings to both the pasta and chicken, making it a filling and flavorful dinner option for busy weeknights or meal prep.

Is street corn pasta salad good for meal prep?

Absolutely. This street corn pasta salad keeps well in the refrigerator for 3–4 days. To maintain freshness, store the dressing separately and toss before serving. It’s perfect for lunches, summer picnics, or quick weeknight dinners.

How can I make street corn pasta salad easy and quick?

For a quick version, use frozen or canned corn and pre-cooked pasta. Mix with the creamy chili-lime dressing, add cotija cheese, cilantro, and optional chicken. This easy street corn pasta salad recipe comes together in under 20 minutes without sacrificing flavor.

Street Corn Pasta Salad – Easy, Creamy, and Flavor-Packed 2026

Name: Street Corn Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 servings
Cuisine: Mexican-inspired
Ingredients: 12 oz farfalle or rotini pasta; 2 cups fresh or frozen corn kernels; 1 red bell pepper, diced; ½ cup red onion, finely chopped; ½ cup cotija cheese, crumbled; ¼ cup fresh cilantro, chopped; 1–2 cooked chicken breasts, diced (optional); ½ cup mayonnaise; ¼ cup sour cream or Greek yogurt; 2 tablespoons lime juice; 1 teaspoon chili powder; ½ teaspoon smoked paprika (optional); ½ teaspoon garlic powder; Salt & pepper, to taste; Extra cotija cheese for garnish; Lime wedges for garnish; Fresh cilantro sprigs for garnish; Dash of chili powder for garnish

Description

A creamy, zesty pasta salad inspired by Mexican street corn (elote). Sweet roasted corn, tender pasta, and a tangy lime-mayo dressing come together with cotija cheese, fresh cilantro, and a hint of chili powder. Perfect as a summer side dish, picnic favorite, or easy weeknight meal.

Ingredients

Scale

🛒 Ingredients (serves 4–6):

For the Pasta Salad:

12 oz (340 g) farfalle or rotini pasta
2 cups fresh or frozen corn kernels
1 red bell pepper, diced
½ cup red onion, finely chopped
½ cup cotija cheese (or feta), crumbled
¼ cup fresh cilantro, chopped
1–2 cooked chicken breasts, diced (optional for protein)

For the Dressing:

½ cup mayonnaise
¼ cup sour cream or Greek yogurt
2 tablespoons lime juice
1 teaspoon chili powder
½ teaspoon smoked paprika (optional)
½ teaspoon garlic powder
Salt & pepper, to taste

For Garnish:

Extra cotija cheese
Lime wedges
Fresh cilantro sprigs
Dash of chili powder

Instructions

📝 Instructions:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Drain and rinse under cold water to stop cooking. Set aside.

Step 2: Prepare the Corn

Heat a skillet over medium-high heat.
Add corn and sauté for 5–7 minutes until slightly charred. (You can also grill the corn for extra smoky flavor.)

Step 3: Make the Dressing

In a small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.

Step 4: Assemble the Salad

In a large bowl, combine pasta, corn, red bell pepper, red onion, cotija cheese, cilantro, and diced chicken (if using).
Pour dressing over the salad and toss gently to coat evenly.

Step 5: Garnish & Serve

Sprinkle extra cotija cheese and chili powder on top.
Serve with lime wedges and additional cilantro.

Notes

Vegetarian Option: Skip the chicken or add black beans for extra protein.
Make Ahead: Can be prepared 1 day in advance; store dressing separately and toss before serving for best texture.
Spicy Kick: Add a minced jalapeño or a pinch of cayenne for more heat.
Pasta Choice: Farfalle, rotini, or penne all work well to hold the dressing.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish / Salad
Method: Boiled / Sautéed / Mixed
Cuisine: Mexican-Inspired / Fusion