Description
Tender and juicy Lebanese-style chicken skewers marinated in a flavorful mix of yogurt, garlic, lemon juice, and spices. Perfect for grilling or oven-baking, this recipe yields succulent shish tawook that pairs wonderfully with garlic sauce, pita, or fresh salads.
Ingredients
🛒 Ingredients (serves 4–6):
For the Chicken and Marinade:
4 boneless, skinless chicken breasts or thighs, cut into 1–2 inch cubes
1 cup plain yogurt
3 tablespoons olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon ground cumin
½ teaspoon ground cinnamon or allspice
½ teaspoon salt
¼ teaspoon black pepper
Optional: pinch of cayenne for heat
For Serving and Garnish:
Pita bread or flatbreads
Garlic sauce (toum) or yogurt sauce
Fresh parsley, chopped
Lemon wedges
Grilled vegetables (bell peppers, onions, tomatoes)
Instructions
📝 Instructions:
Step 1: Prepare Marinade
In a large bowl, mix yogurt, olive oil, lemon juice, garlic, paprika, cumin, cinnamon, salt, pepper, and cayenne if using.
Step 2: Marinate Chicken
Add chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor and tenderness.
Step 3: Skewer and Cook
Preheat grill to medium-high heat or oven to 200°C (400°F). Thread marinated chicken onto skewers.
Grill Method: Cook for 10–12 minutes, turning occasionally, until chicken is fully cooked and slightly charred.
Oven Method: Place skewers on a baking tray lined with foil. Bake 20–25 minutes, turning halfway through.
Step 4: Serve
Transfer chicken to a serving plate. Garnish with chopped parsley and lemon wedges. Serve with pita, garlic sauce, and grilled vegetables.
Notes
- Marinating Tip: Longer marination improves tenderness and flavor.
- Skewer Tip: If using wooden skewers, soak in water 30 minutes before grilling to prevent burning.
- Make Ahead: Chicken can be marinated overnight and cooked just before serving.
- Leftovers: Store cooked chicken in an airtight container in the fridge for up to 3 days.
- Prep Time: 20–25 minutes
- Cook Time: 4 hours to overnight
- Category: Main Course / Middle Eastern
- Method: Grilled / Oven-baked
- Cuisine: Lebanese