Baking has always been my happy place, and nothing brings back childhood memories faster than a Sugar Cookie Dump Cake with Sprinkles. The joy of stirring together a few simple ingredients and ending up with a warm, sweet treat perfectly sums up my approach to cooking: simple, customizable, and full of love. This recipe is ideal for families, busy nights, or any occasion where comfort food is a must.
Why You’ll Love This Recipe
If you’ve ever wanted a dessert that’s quick, colorful, and irresistibly sweet, this Sugar Cookie Dump Cake with Sprinkles is your new go-to. Combining the nostalgia of sugar cookies with the simplicity of a dump cake, it’s perfect for Christmas dump cake celebrations, winter dump cake cozy nights, or even a fun vanilla dump cake twist. You can swap in frozen berries with sugar cookie mix, try a blackberry dump cake, or even make old-fashioned sugar cookie dump cake with sprinkles and cake mix for variety. Cherry cobbler cookies and plum dump cake versions keep things exciting, while the addition of cookie dough creates a rich dump cake with cookie dough experience everyone will love. This recipe is simple enough for busy weeknights yet special enough for holidays, balancing family-friendly convenience with indulgent flavors. Whether you’re making a sugar cookie dump cake with sprinkles for the first time or experimenting with your favorite fruit and cake mix combinations, it’s a recipe that always delights.
Ingredients for This Recipe
This Sugar Cookie Dump Cake with Sprinkles combines simple, pantry-friendly ingredients to create a dessert that’s both indulgent and easy. The cake layer starts with a classic yellow or white cake mix, which provides a soft, tender base. Sweetened condensed milk adds richness and creaminess, while butter ensures a golden, slightly crispy topping. Vanilla extract enhances the flavor, and sprinkles bring a festive, colorful touch. Optional frosting made with cream cheese, butter, powdered sugar, and vanilla creates a luscious finishing layer. Extra sprinkles on top make it perfect for holidays, Christmas dump cake celebrations, or any time you want a cheerful dessert. You can even swap in frozen berries with sugar cookie mix or experiment with old-fashioned sugar cookie dump cake variations. Whether you’re craving a vanilla dump cake, a blackberry dump cake, or a plum dump cake, these ingredients keep it simple, customizable, and family-friendly.
🛒 Ingredients:
Cake Layer:
1 box (15 oz) yellow or white cake mix
1 can (14–15 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted or sliced
1 teaspoon vanilla extract
½ cup sprinkles (rainbow or holiday-themed)
Optional Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Extra sprinkles for topping
How to Make This Recipe
Making a Sugar Cookie Dump Cake with Sprinkles is surprisingly easy, and it’s perfect for busy weeknights, holiday gatherings, or a cozy winter dump cake treat. Start by preparing the cake layer: sprinkle the cake mix evenly over your choice of fruit or cookie dough. For a festive Christmas dump cake, you can add frozen berries with sugar cookie mix or try a blackberry dump cake for a fruity twist. Drizzle sweetened condensed milk over the top, then add butter slices to create a golden, crispy topping. Sprinkles make it fun and colorful, especially for sugar cookie dump cake with sprinkles and cake mix variations. For a creamy finish, whip up an optional frosting using cream cheese, butter, powdered sugar, and vanilla. Cherry cobbler cookies, plum dump cake, or vanilla dump cake versions can be baked similarly, keeping the method simple but flexible for different flavors. This is the ultimate dump cake with cookie dough experience, customizable and family-friendly.
🛒 Steps:
Preheat oven to 350°F (175°C)
Grease a 9×13-inch baking dish
Spread sugar cookie dough or fruit evenly in the dish
Sprinkle cake mix over the dough or fruit
Pour sweetened condensed milk evenly on top
Add butter slices across the surface
Sprinkle rainbow or holiday-themed sprinkles
Bake for 45–50 minutes until golden and bubbly
Optional: Beat cream cheese, butter, powdered sugar, and vanilla for frosting
Spread frosting over cooled cake
Top with extra sprinkles before serving
Expert Cooking Tips
Creating the perfect Sugar Cookie Dump Cake with Sprinkles is all about understanding your ingredients and techniques. For a rich dump cake with cookie dough, make sure the cookie dough layer is evenly spread to avoid uneven baking. If you’re making a Christmas dump cake or winter dump cake, frozen berries with sugar cookie mix can be added for extra flavor and texture. Sprinkles not only make sugar cookie dump cake with sprinkles and cake mix visually appealing but also add a fun crunch. Experiment with variations like blackberry dump cake, plum dump cake, or cherry cobbler cookies to keep it exciting. Use unsalted butter for better control of sweetness, and always preheat your oven to ensure a golden, bubbly top. Let the cake cool slightly before adding optional frosting so it doesn’t melt. These tips guarantee a foolproof, family-friendly dessert every time.
💡 Expert Tips:
Ensure cookie dough or fruit is evenly spread in the dish
Use frozen berries with sugar cookie mix for juicy, flavorful layers
Evenly sprinkle cake mix over the dough or fruit
Drizzle sweetened condensed milk for a rich, creamy texture
Slice butter evenly to create a golden, crispy top
Add sprinkles before baking for festive color
Preheat oven to 350°F (175°C) for consistent baking
Cool slightly before spreading frosting to avoid melting
Experiment with variations: vanilla dump cake, blackberry dump cake, plum dump cake, cherry cobbler cookies
Use sugar cookie dump cake with sprinkles and cake mix for a fun holiday twist
FAQs
Q: Can I use cookie dough in this Sugar Cookie Dump Cake with Sprinkles?
A: Absolutely! Using cookie dough transforms it into a rich dump cake with cookie dough that everyone will love. You can layer it under the cake mix or combine it with fruit for extra flavor.
Q: Can I make a Christmas dump cake with frozen fruit?
A: Yes! Frozen berries with sugar cookie mix work perfectly, making it a festive winter dump cake.
Q: Are there variations I can try?
A: Definitely. You can make a blackberry dump cake, plum dump cake, vanilla dump cake, or even cherry cobbler cookies. Old fashioned sugar cookie dump cake with sprinkles or sugar cookie dump cake with sprinkles and cake mix are fun holiday options.
Q: Can this recipe be made ahead?
A: Yes, bake ahead and store in the refrigerator. Reheat slightly before serving for a warm, comforting dessert.
Q: Can I swap the cake mix flavor?
A: Yes! Vanilla, yellow, or white cake mix works well, letting you customize your sugar cookie dump cake with sprinkles and cake mix.
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This Sugar Cookie Dump Cake with Sprinkles is a fun, easy, and versatile dessert that will quickly become a family favorite. Whether you’re making a classic old fashioned sugar cookie dump cake with sprinkles and cake mix, experimenting with a dump cake with cookie dough, or trying fruity variations like blackberry dump cake, plum dump cake, or cherry cobbler cookies, it’s always a hit. Perfect for a Christmas dump cake or cozy winter dump cake, you can also add frozen berries with sugar cookie mix or a simple vanilla dump cake twist. With its colorful sprinkles and simple preparation, this recipe makes any occasion special while keeping it family-friendly and stress-free.
Print
Sugar Cookie Dump Cake with Sprinkles
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This fun, easy-to-make dessert combines the buttery flavor of sugar cookies with a soft cake topping and a generous sprinkle of festive colors. Perfect for birthdays, holidays, or any time you want a cheerful, sweet treat.
Ingredients
🛒 Ingredients:
Cake Layer:
1 box (15 oz) yellow or white cake mix
1 can (14–15 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted or sliced
1 teaspoon vanilla extract
½ cup sprinkles (rainbow or holiday-themed)
Optional Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Extra sprinkles for topping
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Base: Pour sweetened condensed milk evenly into the bottom of the dish.
Add Cake Mix: Sprinkle dry cake mix evenly over the milk. Do not stir.
Add Butter & Sprinkles: Drizzle melted butter over the cake mix. Sprinkle the ½ cup of sprinkles evenly over the top.
Bake: Bake uncovered for 35–40 minutes, until the top is golden and set.
Optional Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Spread over cooled cake and sprinkle with extra sprinkles.
Serve: Slice into squares and serve.
Notes
- Vegan Option: Use plant-based butter and sweetened condensed coconut milk; use dairy-free cream cheese for frosting.
- Extra Fun: Mix sprinkles into the cake mix for a confetti-style effect throughout the cake.
- Storage: Keep covered at room temperature for up to 3 days or refrigerate up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American