Description
This fun, easy-to-make dessert combines the buttery flavor of sugar cookies with a soft cake topping and a generous sprinkle of festive colors. Perfect for birthdays, holidays, or any time you want a cheerful, sweet treat.
Ingredients
🛒 Ingredients:
Cake Layer:
1 box (15 oz) yellow or white cake mix
1 can (14–15 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted or sliced
1 teaspoon vanilla extract
½ cup sprinkles (rainbow or holiday-themed)
Optional Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Extra sprinkles for topping
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Base: Pour sweetened condensed milk evenly into the bottom of the dish.
Add Cake Mix: Sprinkle dry cake mix evenly over the milk. Do not stir.
Add Butter & Sprinkles: Drizzle melted butter over the cake mix. Sprinkle the ½ cup of sprinkles evenly over the top.
Bake: Bake uncovered for 35–40 minutes, until the top is golden and set.
Optional Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Spread over cooled cake and sprinkle with extra sprinkles.
Serve: Slice into squares and serve.
Notes
- Vegan Option: Use plant-based butter and sweetened condensed coconut milk; use dairy-free cream cheese for frosting.
- Extra Fun: Mix sprinkles into the cake mix for a confetti-style effect throughout the cake.
- Storage: Keep covered at room temperature for up to 3 days or refrigerate up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American