Description
This soft, buttery dump cake captures the nostalgic flavor of sugar cookies and elevates it with creamy white chocolate chips. It’s sweet, gooey, and perfectly golden — an easy, elegant dessert for holidays, birthdays, or cozy nights in.
Ingredients
🛒 Ingredients:
1 box (15 oz) yellow or white cake mix
1 can (14–15 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted or sliced
1 teaspoon vanilla extract
½ cup white chocolate chips
¼ cup sprinkles (optional, for color and fun)
Optional Frosting (for extra decadence):
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons white chocolate chips, melted and stirred in
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Base: Pour sweetened condensed milk evenly into the bottom of the dish.
Add Cake Mix: Sprinkle dry cake mix evenly over the condensed milk. Do not stir.
Add Butter & Mix-Ins: Drizzle melted butter evenly across the top. Sprinkle with white chocolate chips and sprinkles (if using).
Bake: Bake uncovered for 35–40 minutes, until the top is golden and bubbly.
Cool Slightly: Let cool 15–20 minutes before adding frosting (if desired).
Optional Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and melted white chocolate; spread over cooled cake.
Serve: Slice into squares and enjoy warm or at room temperature.
Notes
- Flavor Boost: Add ½ teaspoon almond extract for that classic sugar cookie bakery flavor.
- Holiday Touch: Use red and green sprinkles for Christmas or pastel colors for Easter.
- Storage: Store covered at room temperature for 2–3 days, or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American