Description
A cool, no-bake dessert perfect for summer gatherings. Layers of Oreo cookies and creamy filling soften into a cake-like texture after chilling, making it a refreshing treat. You can make it with Cool Whip, cream cheese, or pudding for different flavors.
Ingredients
🛒 Ingredients (for one 9×13-inch pan):
For the Filling:
2 cups heavy whipping cream or 16 oz Cool Whip
8 oz cream cheese, softened (optional for creamier filling)
1 cup powdered sugar
1 teaspoon vanilla extract
1 (3.4 oz) package instant vanilla pudding (optional for extra flavor)
For the Layers:
2–3 sleeves Oreo cookies (regular or Oreo Thins)
Optional Toppings:
Chocolate shavings, crushed Oreos, fresh berries, or mini chocolate chips
Instructions
📝 Instructions:
Step 1: Prepare the Filling
If using cream cheese: Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in Cool Whip or whipped cream. If using pudding, fold in prepared instant pudding.
Step 2: Assemble the Cake
In a 9×13-inch pan, spread a thin layer of the filling.
Place a single layer of Oreos over the filling.
Spread a layer of filling over the Oreos.
Repeat layers until all cookies and filling are used, finishing with a layer of filling on top.
Step 3: Chill
Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Step 4: Decorate
Before serving, sprinkle crushed Oreos, chocolate shavings, or berries on top. Cut into squares and serve chilled.
Notes
- Cookie Tip: For faster softening, twist Oreos open and spread a thin layer of filling before layering.
- Mini Version: Make in individual cups for single-serve desserts.
- Make Ahead: Can be made 1–2 days in advance; flavors improve overnight.
- Prep Time: 20 minutes
- Cook Time: 4–6 hours
- Category: Dessert / Summer Treat
- Method: No-bake / Refrigerated
- Cuisine: American