What makes sweet Alabama pecan bread with buttermilk so special?

Sweet Alabama pecan bread with buttermilk is tender, moist, and packed with nutty flavor. The buttermilk adds a slight tang that balances the sweetness, making this old-fashioned sweet Alabama pecan bread irresistible for breakfasts, brunches, or desserts.

Can I follow the Pioneer Woman sweet Alabama pecan bread recipe for this loaf?

Yes! The Pioneer Woman sweet Alabama pecan bread recipe is a great guide. You can also try this sweet Alabama pecan bread recipe-easy version for a quick, family-friendly alternative.

How do I make honey butter sweet Alabama pecan bread?

Top your sweet Alabama pecan bread loaf with a mix of butter and honey while it’s still warm. You can also add cinnamon for a cinnamon sweet Alabama pecan bread recipe twist.

Is this sweet Alabama pecan bread recipe Southern Living style suitable for freezing?

Absolutely. Slice the sweet Alabama pecan bread loaf, wrap in foil or plastic wrap, and freeze. Reheat for a fresh-tasting sweet Alabama pecan bread recipe easy breakfast or snack.

Can I customize the toppings for this old-fashioned sweet Alabama pecan bread?

Yes, you can add pecans, cinnamon sugar, or a drizzle of honey butter sweet Alabama pecan bread to enhance flavor and texture according to your taste.

Sweet Alabama Pecanbread with Buttermilk

Description

A moist, tender Southern-style quick bread loaded with pecans and a touch of sweetness. Perfect for breakfast, brunch, or as a dessert with honey butter. This old-fashioned favorite can be made with buttermilk for extra richness and topped with cinnamon sugar for a warm, comforting flavor.

Ingredients

Scale

🛒 Ingredients (for one standard loaf):

For the Bread:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon (optional for cinnamon variation)
½ cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans

For the Topping (Optional):

2 tablespoons melted butter
2 tablespoons brown sugar
¼ teaspoon cinnamon
2 tablespoons chopped pecans

Instructions

📝 Instructions:

Step 1: Prepare the Oven and Pan
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and lightly flour it or line with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.

Step 3: Cream Butter and Sugar
In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with dry ingredients. Stir just until combined. Fold in chopped pecans.

Step 5: Add Topping (Optional)
If using, mix melted butter, brown sugar, cinnamon, and pecans. Sprinkle evenly over the batter in the loaf pan.

Step 6: Bake the Bread
Pour batter into the prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Make Ahead: Can be baked a day ahead; wrap tightly to preserve moisture.
Mini Loaves: Divide batter into smaller pans for giftable or snack-sized loaves.
Honey Butter: Serve warm with honey butter for a classic Southern touch.
Freezing: Wrap cooled loaf in foil and freeze for up to 3 months; thaw at room temperature.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Breakfast / Snack
Method: Baked
Cuisine: Southern / American