Description
A tender and juicy slow-cooked chicken dish with a sweet and tangy Hawaiian-inspired sauce. Made with pineapple juice, soy sauce, and simple ingredients, it’s perfect for busy weeknights or meal prep. Can be made with chicken breasts or thighs and pairs well with rice or steamed vegetables.
Ingredients
🛒 Ingredients (serves 4–6):
For the Chicken:
4 boneless, skinless chicken breasts or thighs
1 cup pineapple juice
¼ cup soy sauce
¼ cup brown sugar
1 teaspoon garlic powder
Optional: 1–2 slices of fresh pineapple for garnish
For Serving:
Cooked white rice or jasmine rice
Steamed vegetables or a side salad
Instructions
📝 Instructions:
Step 1: Prepare Chicken
Place chicken breasts or thighs in the bottom of a slow cooker.
Step 2: Mix Sauce
In a bowl, combine pineapple juice, soy sauce, brown sugar, and garlic powder. Pour over the chicken.
Step 3: Cook
Cover and cook on low for 4–6 hours or on high for 2–3 hours until chicken is tender and cooked through.
Step 4: Serve
Remove chicken and shred slightly if desired. Spoon sauce over the chicken. Serve over rice and top with pineapple slices if using.
Notes
- Flavor Boost: Add a splash of ginger or a pinch of red pepper flakes for extra flavor.
- Chicken Options: Thighs stay juicier than breasts during slow cooking.
- Make Ahead: Prepare in the morning and let it cook while you’re at work for an easy dinner.
- Leftovers: Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours (low) or 2–3 hours (high)
- Category: Main Dish / Slow Cooker
- Method: Crockpot / Slow Cooker
- Cuisine: Hawaiian / American