Description
A simple, elegant breakfast or snack featuring creamy ricotta spread on toasted bread, topped with fresh fruits, honey, or citrus zest. Perfect for a quick healthy breakfast, brunch, or a light dessert, this toast can be made sweet or savory depending on your toppings.
Ingredients
🛒 Ingredients (for 2 servings):
For the Toast:
4 slices of whole-grain or sourdough bread
1 cup ricotta cheese (can use regular or whipped ricotta toast style)
2 tablespoons honey or maple syrup
Zest of ½ lemon (lemon ricotta toast)
1 teaspoon vanilla extract (optional)
For Toppings:
Fresh berries (strawberries, blueberries, raspberries)
Sliced figs or banana
Chopped nuts (almonds, pistachios, or walnuts)
Optional: a pinch of cinnamon or cocoa powder
Instructions
📝 Instructions:
Step 1: Toast the Bread
Toast slices of bread until golden brown and slightly crisp.
Step 2: Prepare Ricotta
In a bowl, mix ricotta with honey and vanilla (and lemon zest if making lemon ricotta toast) until smooth and creamy.
Step 3: Assemble Toast
Spread ricotta generously on each toast slice.
Step 4: Add Toppings
Top with fresh fruit, nuts, and a drizzle of honey or maple syrup. Sprinkle cinnamon or cocoa powder if desired.
Step 5: Serve
Enjoy immediately for a fresh, creamy, and slightly sweet treat.
Notes
Whipped Ricotta Tip: Beat ricotta with a hand mixer for extra fluffiness.
Savory Variation: Swap honey for a drizzle of olive oil and top with tomato ricotta toast or a fried egg (ricotta toast with egg).
Make Ahead: Ricotta mixture can be prepared a day ahead and stored in the fridge. Toast bread just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast / Brunch / Snack
- Method: No-bake / Toasted
- Cuisine: Italian-inspired / American
