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Sweet ricotta toast topped with fresh berries and honey

Sweet Ricotta Toast


  • Author: Savannah
  • Total Time: 15 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

A simple, elegant breakfast or snack featuring creamy ricotta spread on toasted bread, topped with fresh fruits, honey, or citrus zest. Perfect for a quick healthy breakfast, brunch, or a light dessert, this toast can be made sweet or savory depending on your toppings.


Ingredients

Scale

🛒 Ingredients (for 2 servings):

For the Toast:

  • 4 slices of whole-grain or sourdough bread

  • 1 cup ricotta cheese (can use regular or whipped ricotta toast style)

  • 2 tablespoons honey or maple syrup

  • Zest of ½ lemon (lemon ricotta toast)

  • 1 teaspoon vanilla extract (optional)

For Toppings:

  • Fresh berries (strawberries, blueberries, raspberries)

  • Sliced figs or banana

  • Chopped nuts (almonds, pistachios, or walnuts)

  • Optional: a pinch of cinnamon or cocoa powder


Instructions

📝 Instructions:

Step 1: Toast the Bread
Toast slices of bread until golden brown and slightly crisp.

Step 2: Prepare Ricotta
In a bowl, mix ricotta with honey and vanilla (and lemon zest if making lemon ricotta toast) until smooth and creamy.

Step 3: Assemble Toast
Spread ricotta generously on each toast slice.

Step 4: Add Toppings
Top with fresh fruit, nuts, and a drizzle of honey or maple syrup. Sprinkle cinnamon or cocoa powder if desired.

Step 5: Serve
Enjoy immediately for a fresh, creamy, and slightly sweet treat.

Notes

  • Whipped Ricotta Tip: Beat ricotta with a hand mixer for extra fluffiness.

  • Savory Variation: Swap honey for a drizzle of olive oil and top with tomato ricotta toast or a fried egg (ricotta toast with egg).

  • Make Ahead: Ricotta mixture can be prepared a day ahead and stored in the fridge. Toast bread just before serving.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast / Brunch / Snack
  • Method: No-bake / Toasted
  • Cuisine: Italian-inspired / American