Christmas Tree Meringue Recipe for Festive Holiday Baking

As a kid, I loved sneaking into the kitchen to watch my grandmother pipe delicate meringues, dreaming of holiday desserts that felt like magic. Now, at Eminent Recipes, I share that same joy with quick, easy, and family-friendly recipes. These tree meringue cookies are festive, customizable, and perfect for any occasion—whether a cozy night in or a holiday party. Learn how to make these Christmas tree meringues recipe delights step by step.

Why You’ll Love This Recipe

If you’re searching for the ultimate Christmas tree meringues recipe, these tree meringue cookies are a must-try. Inspired by festive classics like the meringue Christmas tree tower and meringue Christmas trees GBBO, this recipe combines light, airy texture with a crisp, sweet finish that’s perfect for holiday celebrations. Whether you’re making easy tree meringue cookies for a quick treat or an elegant Christmas tree pavlova, these cookies are customizable, family-friendly, and fun to decorate. Even fans of old fashioned tree meringue cookies or America’s Test Kitchen meringue Christmas trees will love the simplicity and festive charm. This recipe delivers the perfect balance of taste and presentation, making it ideal for cookie trays, holiday dessert tables, or as part of a show-stopping meringue Christmas tree tower centerpiece. Quick to whip up yet impressive in appearance, these Christmas meringue cookies will delight both kids and adults, offering a joyful holiday baking experience you’ll return to year after year.

Ingredients for This Recipe

Creating the perfect Christmas tree meringues recipe starts with simple, high-quality ingredients. Egg whites form the base, giving these tree meringue cookies their light, airy texture, while granulated sugar provides sweetness and structure. Vanilla extract adds warmth and flavor, and a pinch of cream of tartar helps stabilize the meringue for piping. Green food coloring is optional but makes the trees festive. Decorations like mini chocolate chips, edible glitter, or sprinkles bring each meringue Christmas tree to life, turning a simple treat into a show-stopping holiday dessert. These ingredients make it easy to whip up a meringue Christmas tree tower or create a batch of old fashioned tree meringue cookies with a modern twist.

🛒 Ingredients (makes ~20 small trees):

For the Meringue:

• 4 large egg whites, at room temperature
• 1 cup (200 g) granulated sugar
• 1 tsp vanilla extract
• ¼ tsp cream of tartar (optional, for extra stability)
• Green food coloring (optional, for tree color)

For Decoration:

• Mini chocolate chips or pearls
• Edible glitter or sanding sugar
• Colored sprinkles
• Melted chocolate for drizzling (optional)

How to Make This Recipe

Making a Christmas tree meringues recipe is easier than it looks, and the results are festive and impressive. The key is whipping the egg whites with sugar to create stiff peaks, which ensures your tree meringue cookies hold their shape perfectly. Piping them into layers mimics a meringue Christmas tree tower, while decorations like chocolate chips, sprinkles, or edible glitter turn them into eye-catching Christmas meringue cookies. Following this step-by-step approach guarantees crisp, airy meringue Christmas trees that are perfect for holiday tables, cookie trays, or even a Christmas tree pavlova centerpiece. Whether you’re recreating a meringue Christmas tree from Great British Bake Off inspiration or making easy tree meringue cookies for the family, these instructions make the process simple and fun.

🛒 Steps:

• Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
• In a large bowl, beat 4 large egg whites until frothy.
• Gradually add 1 cup granulated sugar while whipping to stiff, glossy peaks.
• Mix in 1 tsp vanilla extract and optional green food coloring for festive color.
• Transfer meringue to a piping bag with a star tip.
• Pipe into tree shapes: small star on top, larger stars in layers below, forming a tree structure.
• Bake for 1.5–2 hours until dry and crisp; cool completely in the oven.
• Decorate with mini chocolate chips, colored sprinkles, edible glitter, or melted chocolate to create festive meringue Christmas trees.

Expert Cooking Tips

To make the best Christmas tree meringues recipe, attention to detail is key. Using room-temperature egg whites ensures your tree meringue cookies whip to maximum volume, which is essential for a perfect meringue Christmas tree tower. Gradually adding sugar helps the meringue achieve stiffness and shine, while cream of tartar stabilizes the mixture for long-lasting shape. When piping, hold the bag steady to create consistent layers for your Christmas meringue cookies. Decorating with sprinkles, chocolate, or edible glitter brings your meringue Christmas trees GBBO–inspired creations to life, and cooling them completely in the oven ensures crisp, airy cookies that won’t collapse. These tips make even easy tree meringue cookies look professional while keeping the process fun and approachable for the whole family.

💡 Expert Tips:

• Use room-temperature egg whites for maximum volume and stability.
• Add sugar gradually to achieve glossy, stiff peaks for tree meringue cookies.
• Include a pinch of cream of tartar to stabilize the meringue Christmas tree tower.
• Pipe consistently in layers to create a professional-looking meringue Christmas tree.
• Decorate with mini chocolate chips, colored sprinkles, or edible glitter for festive flair.
• Cool meringue Christmas trees completely in the oven for crisp, airy cookies.
• For easy tree meringue cookies, practice piping on parchment paper before creating the final shapes.

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Making Christmas tree meringues recipe is a delightful way to celebrate the holidays with family and friends. These tree meringue cookies are light, crisp, and visually stunning, whether piped into a meringue Christmas tree tower or arranged as individual Christmas meringue cookies. With simple ingredients, easy steps, and creative decoration options, this recipe is perfect for both beginners and experienced bakers. From easy tree meringue cookies to elegant Christmas tree pavlova, these festive treats bring joy, flavor, and a touch of holiday magic to any occasion.

Tree Meringue Cookies

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

Light, airy, and festive, these meringue cookies are piped into Christmas tree shapes and baked to crisp perfection. Perfect for holiday parties, cookie trays, or a decorative dessert tower, they can be decorated with sprinkles, chocolate, or edible glitter for a magical festive touch.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes ~20 small trees):

For the Meringue:

• 4 large egg whites, at room temperature

• 1 cup (200 g) granulated sugar

• 1 tsp vanilla extract

• ¼ tsp cream of tartar (optional, for extra stability)

• Green food coloring (optional, for tree color)

For Decoration:

• Mini chocolate chips or pearls

• Edible glitter or sanding sugar

• Colored sprinkles

• Melted chocolate for drizzling (optional)

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Instructions

📝 Instructions:

Step 1: Prepare Meringue

1. Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat egg whites on medium speed until frothy.

3. Add cream of tartar (if using). Gradually add sugar, one tablespoon at a time, while increasing speed to high until stiff, glossy peaks form.

4. Beat in vanilla extract and a few drops of green food coloring if desired.

Step 2: Pipe the Trees

1. Transfer meringue to a piping bag fitted with a star tip.

2. Pipe mounds in a stacked tree shape: start with a small star at the top, then larger stars in concentric layers beneath.

Step 3: Bake

1. Bake at 200°F (95°C) for 1.5–2 hours, until the meringues are dry and crisp.

2. Turn off oven and leave meringues inside to cool completely for best texture.

Step 4: Decorate

1. Once cooled, add sprinkles, mini chocolate “ornaments,” or drizzle with melted chocolate.

2. Dust lightly with edible glitter for a snowy effect.

Notes

• Stability Tip: Use room-temperature egg whites for better volume.

• Mini Version: Pipe small 1–2 inch trees for bite-sized cookies.

• Make Ahead: Meringues can be baked up to 1 week in an airtight container.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Holiday Cookies
• Method: Baked / Piped / Decorated
• Cuisine: American / Holiday