Description
A soft, airy sponge cake soaked in a rich blend of three milks evaporated milk, condensed milk, and heavy cream then topped with fluffy whipped cream. This classic Latin American dessert is incredibly moist, lightly sweet, and perfect for any celebration.
Ingredients
🛒 Ingredients (for one 9×13-inch cake):
For the Cake:
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
5 large eggs, separated
1 cup granulated sugar, divided
⅓ cup whole milk
1 teaspoon vanilla extract
For the Milk Mixture:
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
½ cup heavy cream
For the Topping:
1 ½ cups heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Optional Garnish:
Fresh strawberries or berries
Ground cinnamon
Shredded coconut
Instructions
📝 Instructions:
Step 1: Bake the Cake
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a bowl, whisk flour, baking powder, and salt.
In another bowl, beat egg yolks with ¾ cup sugar until pale and thick. Stir in milk and vanilla.
In a separate bowl, beat egg whites until soft peaks form, then gradually add remaining ¼ cup sugar and beat until stiff peaks form.
Gently fold egg whites into the yolk mixture, then fold in dry ingredients until just combined.
Pour batter into the prepared dish and bake for 25–30 minutes, until a toothpick inserted comes out clean. Let cool completely.
Step 2: Soak with Milk
In a bowl, whisk together evaporated milk, condensed milk, and heavy cream.
Poke holes all over the cooled cake using a fork. Slowly pour the milk mixture evenly over the cake. Refrigerate for at least 2–4 hours, preferably overnight.
Step 3: Add Topping
Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
Spread evenly over the chilled cake.
Step 4: Garnish and Serve
Top with fresh fruit, a sprinkle of cinnamon, or coconut if desired. Serve cold.
Notes
- Texture Tip: Use a light sponge cake so it absorbs the milk without becoming dense.
- Make Ahead: Best made a day in advance for maximum flavor and moisture.
- Flavor Twist: Add cocoa powder to the cake for a chocolate tres leches variation.
- Prep Time: 25–30 minutes
- Cook Time: 4 hours or overnight
- Category: Dessert
- Method: Baked / Soaked
- Cuisine: Latin American