Growing up, I watched my family gather around the table for cozy, home-cooked meals. That inspired my passion for comfortable, family-friendly recipes. This Triple Berry Dump Cake, loaded with blueberry, strawberry, and raspberry, embodies that spirit. With just a few ingredients, it’s a quick, customizable dessert that works for busy weeknights or celebratory dinners. Using frozen mixed berries or a simple cake mix makes this a sweet, balanced, one-pot delight.
Why You’ll Love This Recipe
If you’re looking for a dessert that’s quick, easy, and guaranteed to please the whole family, this Triple Berry Dump Cake with blueberry, strawberry, and raspberry is your new go-to. Perfect for busy weeknights or last-minute celebrations, it combines frozen mixed berries with a simple cake mix for a flavorful, one-pot dessert. You’ll love how customizable it is—swap berries, adjust sweetness, or even try a 3 ingredient berry dump cake version. Its juicy layers of blueberry, strawberry, and raspberry bake into a golden, tender cake that’s both comforting and delicious. This dessert is ideal for those who want a fuss-free treat without sacrificing flavor. Family-friendly, versatile, and perfect for any occasion, the triple berry dump cake brings balance to your meal plan while satisfying your sweet tooth. Whether you’re making a frozen berry dump cake with Sprite, a 5 ingredient blueberry dump cake, or a classic strawberry dump cake, this recipe delivers a delightful, stress-free dessert every time.
Ingredients for This Recipe
To make this Triple Berry Dump Cake with blueberry, strawberry, and raspberry, you’ll need a few simple ingredients that come together for a quick, flavorful dessert. Using fresh or frozen berries gives you flexibility, making it perfect for busy weeknights or last-minute occasions. The yellow or white cake mix provides a tender, golden topping, while melted butter adds richness and moisture. Vanilla extract and a touch of sugar can enhance the natural sweetness of the berries, creating a balanced, one-pot dessert. Serve with whipped cream or vanilla ice cream for an extra-special treat. This combination makes the triple berry dump cake family-friendly, customizable, and easy enough for even beginner bakers. Whether you’re making a frozen mixed berry dump cake, a 3 ingredient berry dump cake, or a 5 ingredient blueberry dump cake, these ingredients ensure a juicy, delicious, and comforting dessert every time.
🛒 Ingredients:
- 1 cup blueberries (fresh or frozen)
- 1 cup raspberries (fresh or frozen)
- 1 cup strawberries, hulled and sliced
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons sugar (optional, depending on sweetness of berries)
- Optional: whipped cream or vanilla ice cream for serving
How to Make This Recipe
Making a Triple Berry Dump Cake with blueberry, strawberry, and raspberry is as simple as layering ingredients and letting the oven do the work. Start by arranging your frozen or fresh berries in a baking dish to create a juicy, flavorful base. Sprinkle the yellow or white cake mix evenly over the berries, then drizzle melted butter on top to ensure a golden, tender crust. A touch of vanilla extract and sugar enhances the natural sweetness, making this dessert a family favorite. Whether you’re aiming for a 3 ingredient berry dump cake, a frozen mixed berry dump cake, or a 5 ingredient blueberry dump cake, this method works every time. Baking transforms the berries into a luscious filling while the cake mix forms a crisp, buttery topping. Serve warm with whipped cream or vanilla ice cream to make your triple berry dump cake irresistible for weeknights or special occasions.
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer 1 cup blueberries, 1 cup raspberries, and 1 cup sliced strawberries evenly in the dish.
- Sprinkle 1 box yellow or white cake mix over the berries.
- Drizzle ½ cup melted butter evenly on top.
- Add 1 teaspoon vanilla extract and 2 tablespoons sugar, if desired.
- Bake for 45–50 minutes or until the top is golden and the berries are bubbly.
- Serve warm with whipped cream or vanilla ice cream.
Expert Cooking Tips
Creating the perfect Triple Berry Dump Cake with blueberry, strawberry, and raspberry is easier when you follow a few expert tips. Using a combination of fresh and frozen berries ensures a juicy, flavorful dessert while keeping the recipe flexible for any season. Evenly sprinkling the yellow or white cake mix over the berries prevents clumps and guarantees a golden, crisp topping. Drizzling melted butter slowly helps the cake bake evenly and enhances richness. Adding vanilla extract or a little sugar balances the tartness of the berries. Whether you’re making a 3 ingredient berry dump cake, a frozen mixed berry dump cake, or a 5 ingredient blueberry dump cake, these small adjustments elevate your dessert to a family-friendly, crowd-pleasing favorite. Serving with whipped cream or ice cream turns your triple berry dump cake into an indulgent, one-pot treat perfect for weeknights or special occasions.
💡 Expert Tips:
- Use a mix of fresh and frozen berries for consistent flavor.
- Sprinkle the cake mix evenly over berries to avoid clumping.
- Drizzle melted butter slowly for even baking.
- Add vanilla extract or sugar to balance berry tartness.
- Let the cake cool slightly before serving to thicken the juices.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
FAQS
What type of berries can I use in a triple berry dump cake?
You can use fresh or frozen blueberries, strawberries, and raspberries. Frozen mixed berry dump cake works perfectly for a quick dessert.
Can I make a 3 ingredient berry dump cake version?
Yes, by simplifying to berries, cake mix, and butter, you can create a simple and fast 3 ingredient berry dump cake without losing flavor.
Do I have to use a boxed cake mix?
No, you can make a blueberry dump cake from scratch or a 5 ingredient blueberry dump cake using your favorite homemade batter.
Can I use soda like Sprite in my dump cake?
Yes, frozen berry dump cake with Sprite adds light sweetness and creates a bubbly, juicy topping for your triple berry dump cake.
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This Triple Berry Dump Cake with blueberry, strawberry, and raspberry is a simple, delicious dessert that’s perfect for any occasion. Whether you’re making a 3 ingredient berry dump cake, a frozen mixed berry dump cake, or a 5 ingredient blueberry dump cake, this recipe is family-friendly, customizable, and quick to prepare. The combination of juicy berries and a golden, tender cake topping makes it irresistible. Serve warm with whipped cream or vanilla ice cream for a crowd-pleasing triple berry dump cake blueberry strawberry raspberry recipe that everyone will love.
Print
Triple Berry Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
A medley of fresh or frozen blueberries, strawberries, and raspberries baked under a buttery cake mix creates a rustic, cobbler-style dessert. Sweet, tart, and full of color, this dump cake is perfect for family gatherings, potlucks, or a cozy dessert night.
Ingredients
🛒 Ingredients:
1 cup blueberries (fresh or frozen)
1 cup raspberries (fresh or frozen)
1 cup strawberries, hulled and sliced
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract (optional)
2 tablespoons sugar (optional, depending on sweetness of berries)
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Fruit Layer: Spread all three berries evenly in the dish. Sprinkle sugar and drizzle vanilla extract over the berries if using.
Add Cake Layer: Sprinkle dry cake mix evenly over the fruit. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix, making sure the topping is covered.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbling.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.
Notes
- Frozen berries can be used without thawing; add 5 extra minutes to baking time.
- For extra flavor, sprinkle ½ teaspoon lemon zest over the berries before adding the cake mix.
- Store leftovers covered in the refrigerator for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American