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Close-up of turtle brownies with caramel and pecans

Turtle Brownies


  • Author: Savannah
  • Total Time: 1 hour 30 minutes
  • Yield: 1216 brownies 1x
  • Diet: Vegetarian

Description

Rich, fudgy chocolate brownies topped with gooey caramel, crunchy pecans, and a drizzle of melted chocolate. These Tasty Turtle Brownies are inspired by classic turtle candies and are perfect for parties, holidays, or an indulgent everyday dessert.


Ingredients

Scale

🛒 Ingredients (for one 9×13-inch pan):

For the Brownies:

  • 1 cup (2 sticks) unsalted butter

  • 8 oz semi-sweet chocolate, chopped

  • 1 ½ cups granulated sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • ¾ cup all-purpose flour

  • ¼ teaspoon salt

  • 2 tablespoons unsweetened cocoa powder

For the Turtle Topping:

  • 1 cup caramel sauce (store-bought or homemade)

  • 1 ½ cups chopped pecans

  • ¾ cup semi-sweet or milk chocolate chips


Instructions

📝 Instructions:

Step 1: Bake the Brownies

  1. Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.

  2. Melt butter and chopped chocolate together until smooth. Let cool slightly.

  3. Whisk in sugar, eggs (one at a time), and vanilla.

  4. Fold in flour, cocoa powder, and salt just until combined.

  5. Spread batter evenly in the prepared pan.

  6. Bake for 25–30 minutes, until the center is just set. Remove from oven.

Step 2: Add Turtle Topping

  1. While brownies are warm, pour caramel sauce evenly over the top.

  2. Sprinkle chopped pecans generously over the caramel layer.

  3. Return pan to oven and bake an additional 10 minutes.

Step 3: Finish with Chocolate

 

  1. Remove brownies from oven and immediately sprinkle chocolate chips over the hot surface.

  2. Let sit for 5 minutes, then gently spread melted chocolate.

  3. Cool completely before slicing for clean layers.

Notes

  • Extra Gooey: Slightly underbake the brownies before adding toppings.
  • Shortcut Option: Use a boxed brownie mix (like Ghirardelli) for faster prep.
  • Storage: Store covered at room temperature for 2 days or refrigerate up to 5 days.
  • Serving Tip: Warm slightly and serve with vanilla ice cream for a decadent dessert.
  • Prep Time: 20 minutes
  • Cook Time: 30–40 minutes
  • Category: Dessert / Brownies
  • Method: Baked
  • Cuisine: American