What is Tuscan Shrimp made of?

Tuscan shrimp is made with tender shrimp cooked in a creamy garlic sauce with spinach and tomatoes. Most creamy Tuscan shrimp recipes include Parmesan cheese, Italian seasoning, and cherry tomatoes for rich, savory flavor.

Can I make creamy Tuscan shrimp without heavy cream?

Yes, Tuscan shrimp can be made using coconut milk instead of heavy cream. This dairy-free option still creates a rich sauce and works well for Tuscan shrimp with spinach and tomatoes.

Is Tuscan shrimp keto-friendly?

Creamy Tuscan shrimp is naturally low in carbs and fits well into a keto diet when served without pasta. Pair it with zucchini noodles, cauliflower rice, or enjoy it on its own.

What should I serve with Tuscan shrimp?

Tuscan shrimp pairs perfectly with pasta, rice, or crusty bread. For lighter options, serve easy Tuscan shrimp with spinach and tomatoes alongside roasted vegetables or a fresh salad.

Tuscan Shrimp Recipe – Creamy, Easy, and Family-Friendly 2026

Name: Tuscan Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian-Inspired
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon butter; 4 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1 cup heavy cream or coconut milk for dairy-free; ½ cup chicken broth; ½ cup grated Parmesan cheese; 1 teaspoon Italian seasoning; ½ teaspoon paprika; Salt and black pepper, to taste; 2 cups fresh spinach; Optional: red pepper flakes for heat

Description

Tasty Tuscan Shrimp is a rich, restaurant-style dish made with tender shrimp simmered in a creamy garlic sauce with spinach and tomatoes. It’s quick, comforting, and packed with bold Italian-inspired flavors—perfect for busy weeknights or elegant dinners.

Ingredients

Scale

🛒 Ingredients (Serves 4):

For the Shrimp & Sauce:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup heavy cream (or coconut milk for dairy-free)
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt & black pepper, to taste
2 cups fresh spinach
Optional: red pepper flakes for heat

Instructions

📝 Instructions:

Step 1: Cook the Shrimp
Heat olive oil and butter in a large skillet over medium heat.
Season shrimp with salt, pepper, and paprika.
Sauté shrimp for 1–2 minutes per side until pink and just cooked. Remove and set aside.

Step 2: Make the Tuscan Sauce
In the same skillet, add garlic and sauté for 30 seconds until fragrant.
Add cherry tomatoes and cook 2–3 minutes until softened.
Pour in chicken broth and heavy cream. Stir well.

Step 3: Add Creaminess
Mix in Parmesan cheese and Italian seasoning.
Simmer for 3–5 minutes until sauce thickens slightly.

Step 4: Finish the Dish
Stir in spinach until wilted.
Return shrimp to the pan and simmer 2–3 minutes.
Taste and adjust seasoning. Add red pepper flakes if desired.

Notes

• Pasta Option: Serve over fettuccine for a creamy Tuscan shrimp pasta
• Low-Carb: Pair with zucchini noodles or cauliflower rice
• Dairy-Free: Use coconut milk instead of cream
• Extra Flavor: Sun-dried tomatoes work beautifully here

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish / Seafood
Method: Skillet
Cuisine: Italian-Inspired / Tuscan